99 Favorite Amish Recipes , livre ebook

Harvest House Publishers, Inc. - Georgia Varozza

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The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind you of the pleasures of the family table.Learn to prepare easy and delicious dishes for your family, includingcaramel apple piefarmer's stewshoofly piehaystack supperhomemade noodlesBring the simple life home!

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Philosophie et théologie

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Publié par	Harvest House Publishers, Inc.
Date de parution	01 août 2015
Nombre de lectures	0
EAN13	9780736962513
Langue	English

Informations légales : prix de location à la page 0,0462€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

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HARVEST HOUSE PUBLISHERS
EUGENE, OREGON
Unless otherwise indicated, all Scripture quotations are from the Holy Bible, New International Version , NIV . Copyright 1973, 1978, 1984, 2011 by Biblica, Inc. Used by permission. All rights reserved worldwide.
Verses marked KJV are from the King James Version of the Bible.
Cover by Dugan Design Group, Bloomington, Minnesota
99 FAVORITE AMISH RECIPES
Copyright 2015 Georgia Varozza
Published by Harvest House Publishers
Eugene, Oregon 97402
www.harvesthousepublishers.com
Library of Congress Cataloging-in-Publication Data
Varozza, Georgia
99 favorite Amish recipes / Georgia Varozza.
pages cm
Includes index.
ISBN 978-0-7369-6250-6 (pbk.)
ISBN 978-0-7369-6251-3 (eBook)
1. Amish cooking. 2. Cooking-United States. I. Title. II. Title: Ninety-nine favorite Amish recipes.
TX721.V277 2015
641.5 66-dc23
2014042866
All rights reserved. No part of this electronic publication may be reproduced, stored in a retrieval system, distributed, or transmitted in any form or by any means-electronic, mechanical, digital, photocopy, recording, or any other-without the prior written permission of the publisher. The authorized purchaser has been granted a nontransferable, nonexclusive, and noncommercial right to access and view this electronic publication, and purchaser agrees to do so only in accordance with the terms of use under which it was purchased or transmitted. Participation in or encouragement of piracy of copyrighted materials in violation of author s and publisher s rights is strictly prohibited.
Dedication
To my family-
Who give me the very best reasons (and counting!) to keep moving forward. It s worth saying again: I love you!
To Harvest House Publishers, and most especially to Nick Harrison-
Who helped give me the courage to try.
To God-
Who looked at this daughter of His and said, I will love you and guide you and protect you, so get on with your life. I ve got you in the palm of My hand.
With these encouragers in my corner, how can I go wrong? I m seriously blessed, and I thank you all.
CONTENTS

Dedication
Introduction
Best-Ever Breakfasts
1. Amish Apea Cake
2. Amish Apea Cake, Deluxe Version
3. Baked Oatmeal
4. Blueberry Muffins
5. Bran Muffins
6. Bread Omelet
7. Buttermilk Biscuits
8. Buttermilk Oatmeal Pancakes
9. Buttermilk Pie Crust
10. Cinnamon Rolls
11. Cornmeal Mush
12. Crumb Pie
13. Custard Chess Pie
14. Easy Apple Fritters
15. German Egg Pancakes
16. Graham Nuts Cereal
17. Granola
18. Ham and Tater Tot Casserole
19. Hush Puppies
20. Layered Breakfast Baked Casserole
21. Mama s Pie Crust
22. Omelet Roll
23. Pancakes
24. Pfannkuchen (Dutch Babies)
25. Potato Pancakes
26. Pumpkin Pancakes
27. Sausage, Egg, and Cream of Mushroom Casserole
28. Sausage and Egg Casserole
29. Scrambled Egg and Ham Bake
30. Scrapple
31. Tomato Gravy
32. Waffles

Midday Meals and Snacks
33. Amish Church Spread
34. Apple Crumb Pie
35. Applesauce Loaf Cake
36. Blueberry Custard Pie
37. Cabbage Chowder
38. Caramel Corn
39. Chewy Oatmeal Cookies
40. Chocolate Sauce
41. Coffee Cake
42. Corn Bread
43. Cornflake Baked Chicken
44. Cottage Cheese
45. Cottage Cheese Pancakes
46. Dutch Meat Loaf
47. Dutch Slaw
48. Five-Hour Beef Stew
49. Fruit Cream Pie
50. German Potato Salad
51. Ham and Noodle Bake
52. Hog Maw (Stuffed Pig s Stomach)
53. Homemade Egg Noodles
54. Homemade Pasta Noodles (No Eggs)
55. Huntington Casserole
56. Old-Fashioned Beef Pot Pie
57. Orange Cream Jell-O
58. Potato Stuffing
59. Pumpkin Bread
60. Quick German Sweet Rolls
61. Sand Tarts
62. Schmeirkase
63. Shoofly Pie
64. Soft Molasses Cookies
65. Tomato Soup
66. Whole Wheat Bread

Quick and Easy Dinners
67. Apple Crisp
68. Apple Pie with Buttered Walnut Toffee Topping
69. Baked Beans
70. Beef and Biscuit Casserole
71. Butterscotch Pie with Meringue Topping
72. Cabbage Patch Stew
73. Candied Apples
74. Chicken un Kraut
75. Chocolate Oatmeal Revel Bars
76. Chocolate Peppermint Candy Cake
77. Cottage Pie
78. Creamy Potato Casserole
79. Farmer s Soup
80. Gingerbread
81. Ham Loaf
82. Hamburger Dressing Casserole
83. Haystack Supper
84. Layered Lettuce and Pea Salad
85. Leftover Meat Pie
86. Pistachio Delight
87. Poor Man s Steak
88. Potato Chip Chicken Casserole
89. Potato Rivvel Soup
90. Rivvel Soup
91. Scalloped Corn Casserole
92. Scalloped Potatoes
93. Stewed Tomatoes and Dumplings
94. Stonaflesch
95. Strawberry Pretzel Salad
96. Sweet Potato Fries
97. Vegetable Oyster Soup (Poor Man s Oyster Stew)
98. Whoopie Pies
99. Yumasetta
99 Favorite Amish Soups and Stews
The Homestyle Amish Kitchen Cookbook
The Amish Canning Cookbook
The Amish Baking Cookbook
501 Time-Saving Tips Every Woman Should Know
Ready to Discover More?
About the Publisher
INTRODUCTION
I ve written several books based on the Amish, and I never tire of thinking about their culture, their self-reliance, and most especially their food. Amish women prepare the kinds of meals I love to serve my family. Good, hearty fare, with plenty of the ingredients supplied from the backyard garden and farmyard during the warmer months and pantry shelves groaning with hundreds of home-canned jars of food come fall to see them through the cold winter months. The seasonal cycles are constant, and there s a certain quiet pride in knowing one s family will not go to bed hungry, no matter what the vagaries of inclement weather may be.
I think that s a large part of why I love to write cookbooks and blog about cooking and home life. I have this unfailing hope that young women will heed the call to care well for their loved ones and be confident and proud of their homemaking skills. I m not talking about housekeeping-having everything just so, and the house so clean you could eat off the floor as my mom used to say. No, I truly do mean homemaking -the making of a home-that one place a family can return to each day and know they will be loved and encouraged and valued and, yes, fed.
My hope is that you ll try the recipes in this book. And if that endeavor spurs you on in your efforts to care for your family, then this little book will have been of good service. My prayer for all women-young or old, single or married, childless or bursting at the seams with little ones-is that, like the Amish, you will find great joy in your home life and lead a quiet and peaceable life in all godliness and honesty (1 Timothy 2:2 KJV ).
May God s richest blessings be yours!
Georgia
BEST-EVER BREAKFASTS
A h, breakfast. It s the most important meal of the day. Our bodies need that early-morning sustenance so we have the necessary energy to see us through the day. It seems to be a modern notion that we can haul ourselves out of bed at the last minute, rush around getting ready for the day, and then leave home without stopping long enough to eat a proper breakfast and yet somehow manage to perform flawlessly.
Not so. Do yourself and your family a favor and sit down to a decent breakfast. You ll be so glad you did.
In this section you ll find lots to choose from. Some of the recipes can be started the night before and some are quick and easy, while others take a bit more time. And because the Amish love to eat pie and other sweets morning, noon, and night, you ll find a few quick pie recipes here as well. Making a pie crust does take some time, so if you want pie in a hurry, you can always buy store-bought pie shells and save that step. (And can you just imagine what your family will think when you bring pie to the breakfast table? Once they recover from their astonishment, they ll be happy to nominate you as Mom of the Year!)
Let s get started.

Because of the L ORD s great love we are not consumed, for his compassions never fail. They are new every morning; great is your faithfulness.
L AMENTATIONS 3:22-23
Dear Lord, as I begin my day, help me to remember that You are the potter and I am the clay. I pray that today I will cheerfully submit to Your will for me instead of charging ahead on my own. For Your ways are perfect, and I am thankful that my life is in Your hands. Help me to be a willing worker, doing good to others and pointing them to You. Bless the work of my hands, Lord, as I tend to the needs of my family, and may Your Spirit dwell richly in us all. Amen.

1 Amish Apea Cake
4 cups flour
2 cups brown sugar
1 cup shortening, melted
1 tsp. baking soda
1 cup milk
In a large mixing bowl, combine all ingredients and stir to mix well. Pour batter into 3 8-inch pie pans. If desired, sprinkle cinnamon sugar on top.
Bake at 350 for 35-40 minutes.
It s good plain, or try it with some jam, maple syrup, or powdered sugar spooned over the top.

2 Amish Apea Cake, Deluxe Version
2 cups flour
cup brown sugar, packed
1 tsp. baking powder
tsp. ground cinnamon
cup cold butter, cut into 12 pieces
cup raisins
cup chopped walnuts
1 egg
1 tsp. vanilla
cup milk
Grease a 9- or 10-inch pie plate. Preheat oven to 350 .
In a large mixing bowl, combine the flour, brown sugar, baking powder, and cinnamon. Stir with a large wooden spoon until well mixed. Cut in the butter, using a pastry cutter or two forks, until the mixture resembles coarse crumbs. Stir in the raisins and walnuts.
In a small bowl, beat the egg with a fork and then add the vanilla and milk and stir until well combined. Add to the flour mixture and stir with the wooden spoon until well mixed.
Spoon batter into the prepared pie plate and smooth the top of the batter. (You can sprinkle some cinnamon sugar over the top of the batter if desired.)
Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow cake to cool for at least 15 minutes before cutting.

3 Baked Oatmeal
This can be mi