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382 pages

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This revised 3rd edition of the Twin Cities District Dietetic Association (TCDDA) Manual of Pediatric Nutrition is the result of a cooperative effort on the part of the pediatric dietitians from the major children's hospitals, pediatric units, and public health agencies serving children in the Minneapolis/St. Paul metropolitan area. This joint effort was undertaken with the belief that a single manual, written by dietitians with experience and expertise in various areas of pediatrics, would promote continuity in the nutritional care of the pediatric population in the Twin Cities. Topics include General Nutrition, Nutrition Assessment, Consistency Modifications, Diabetes, Weight Management, Nutrition for Children with Special Health Care Needs, and many more.

Sujets

Santé et bien-être

Diététique

Medical

Médecine

Nutrition

Informations

Publié par	Turner Publishing Company
Date de parution	01 octobre 1997
Nombre de lectures	0
EAN13	9781620459355
Langue	English
Poids de l'ouvrage	1 Mo

Informations légales : prix de location à la page 0,6500€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

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Manual of Pediatric Nutrition

JOHN WILEY SONS, INC.
New York Chichester Weinheim Brisbane Singapore Toronto
A NOTE TO THE READER:
This book has been electronically reproduced from digital information stored at John Wiley A Sons, Inc. We are pleased that the use of this new technology will enable us to keep works of enduring scholarly value in prim as long as there is a reasonable demand for them. The content of this book is identical to previous printings.
This book is printed on acid-free paper.
Copyright 1997 by Twin Cities District Dietetic Association. All rights reserved Published by John Wiley Sons, Inc.
Published simultaneously in Canada Previously published by Chronimed Publishing
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Sections 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA01923, (978) 750-8400, fax (978) 750-4744. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley Sons, Inc., 605 Third Avenue, New York, NY 10158-0012, (212) 850-6011, fax (212) 850-6008, E-Mail: PERMREQ WILEY.COM.
The information contained in this book is not intended to serve as a replacement for professional medical advice. Any use of the information in this book is at the reader s discretion. The author and the publisher specifically disclaim any and all liability arising directly or indirectly from the use or application of any information contained in this book. A health care professional should be consulted regarding your specific situation.
Library of Congress Cataloging-in-Publication Data:
ISBN 0-471-34917-8
Printed in the United States of America
10 9 8 7 6 5 4 3 2
This revised 3rd edition of the Twin Cities District Dietetic Association (TCDDA) Manual of Pediatric Nutrition is the result of a cooperative effort on the part of the pediatric dietitians from the major children s hospitals, pediatric units, and public health agencies serving children in the Minneapolis/St. Paul metropolitan area. This joint effort was undertaken with the belief that a single manual, written by dietitians with experience and expertise in various areas of pediatrics, would promote continuity in the nutritional care of the pediatric population in the Twin Cities.
The TCDDA Manual of Pediatric Nutrition is similar in format and philosophy to the TCDDA Manual of Clinical Nutrition, yet is devoted to pediatrics, compiling nutrition information from gestation through adolescence. Each section has been reviewed and/or revised and reflects current information and practice. The manual has been produced as a professional resource for dietitians, physicians, dietetic technicians, dietary managers, nurses, other health care professionals, and students or interns.
Although copyrighted, the educational materials are tools to be used for client education in conjunction with physician orders. The loose-leaf format facilitates duplication for this purpose.
The contributors hope that this manual will assist the professional in providing optimal nutritional care for individuals in ambulatory and institutional settings.
Additional Notes
References to the Recommended Dietary Allowances of the National Research Council refer to the Recommended Daily Dietary Allowances which are listed in the appendix of the manual, and published in:
Food and Nutrition Board. Recommended Dietary Allowances, 10th ed, Washington, DC; National Academy of Sciences, National Research Council, 1989.
The Recommended Dietary Allowances are used to evaluate the nutritional adequacy of diets. Calories, calories, Kcal, and kcal, used in this manual all refer to kilocalories.
Acknowledgements
The Committee wishes to thank all of the individuals and organizations who contributed to this project, and for their continued support of the practice of dietetics.
Special thanks to:
Shriners Hospitals for Children/Twin Cities which has generously supported the production of this edition of the manual.
Kathleen Remington, M.A., who provided editorial and technical support.
Authors, Contributors and Diet Manual Committee Members
Susan Marx, M.Ed., R.D. (Co-Chairperson)
Barbara Riniker Daniels, M.S., R.D. (Co-Chairperson)
Karen Travis Moberg, R.D.(Co-Chairperson)
Denise Andersen, M.S., R.D.
Daidre Bakke, R.D.
Lisa Brown, R.D.
Mama Melrose Canterbury, R.D., L.D.
Janie Cooperman, M.S., R.D., C.S.
Mary Colleen Dado, R.D.
JoAnn Daehler-Miller, M.S., R.D.
Heather L. Eskuri, R.D.
Marcia Gahagan Hayes, M.P.H., R.D., L.D.
Eve Gehling, Med, R.D., L.D., C.D.E.
Lori Gross, M.S., R.D., C.N.S.D.
Kimberly Gwynne, R.D., L.D.
Robin B. Herr, R.D., C.D.E.
Dee Jones, R.D., L.D., C.N.S.D.
Jackie Labat, M.S., R.D., L.D., C.D.E.
Janelle Lawler, R.D., L.D.
Melissa Le, R.D.
Dorothy Markowitz, R.D.
Barbara Mertz, R.D.
Cathy Munn, R.D., L.D.
Nancy Roberts, M.S., R.D., C.N.S.D.
Kathleen Schissel, R.D.
Mary Spencer, R.D., L.D., C.D.E.
Jacqueline Vallette Uglow, R.D.
Elizabeth VanOss Tymchuck, M.S., R.D.
Janelle Waslaski, R.D., L.D.
Dixie Willard Wolfe, R.D., C.N.S.D.
Donna Ziemer, M.S., R.D., L.D., C.N.S.D.
Twin Cities District Dietetic Association MANUAL OF PEDIATRIC NUTRITION
Table of Contents
General Nutrition
Major Nutrients and Their Sources
Evaluating Nutrition Claims
Reading Labels
Nutrition During Pregnancy
Nutrition During Lactation
Nutrition Through Childhood
Infant Feeding: Breastfeeding
Providing Breast Milk for Hospitalized Infants
Infant Formula
Feeding the Infant/Toddler
Food Guide for Infants
Guidelines for Introducing Solid Foods
Baby Bottle Tooth Decay
Choking Prevention
Developing Food Preferences
How to Use the Food Guide Pyramid
Vitamins-Water Soluble
Vitamins-Fat Soluble
Minerals
Trace Elements
Vegetarian Diets
African-American Food Ways
Ethiopian Food Ways
Jewish Kosher Dietary Guidelines
Mexican-American Food Ways
Native American Food Ways
Southeast Asian Food Ways
Nutrition Assessment
Anthropometric Measurements
Dietary Assessment
Guidelines for Weighing and Measuring
Estimating Nutrient Requirements of Children
Consistency Modifications
Clear Liquid Diet
Full Liquid Diet
Post-Tonsillectomy Diet (T A)
Nutritional Care for Craniofacial Surgery
Dysphagia in Children
Bulbar, or First Phase, Dysphagia Diet
Soft Diet
Bland Diet
Gastritis
Hiatal Hernia
Inflammatory Bowel Disease
Short-Bowel Syndrome Due to Surgery
Colostomy and Ileostomy
Dietary Fiber
High-Fiber Diet
Fiber- and Residue-Controlled Diets
Diabetes
Meal Planning Approaches
Exchange Lists
Carbohydrate Counting
Nutritive and Non-Nutritive Sweeteners
Diabetes and Snacks
School and Daycare Facilities
Exercise
Management of Illness
Special Occasions and Schedule Changes
Psychosocial Concerns
Weight Management for Children
1,200-calorie meal plan
1,500-calorie meal plan
1,800-calorie meal plan
2,000-calorie meal plan
2,200-calorie meal plan
2,400-calorie meal plan
2,800-calorie meal plan
Dining Out Guidelines
General Food Information Hints
Trimming Fat and Calories
Benefits of Physical Activity
Cholesterol- and Fat-Controlled Diets
Food Selection Guide (Step-One Diet)
Low-Cholesterol Guidelines
Fat-Controlled Diet
Mineral-Controlled Diets
Calcium-and Phosphorus-Controlled Diet
High Calcium Foods
High Phosphorus Foods
High-Iron Diet
High-Iron Foods
Nutrition and Lead Exposure
Potassium-Controlled Diet
High-Potassium Foods
Sodium-Controlled Diets
Dining Out on a Sodium-Controlled Diet Seasonings
Label Reading for a Sodium-Controlled Diet
Sodium Counter
Nutritional Considerations for Specific Pediatric Conditions
Cystic Fibrosis
Failure to Thrive
High Calorie, High Protein Diet
Galactosemia
Phenylketonuria
Renal Disease
Protein-Controlled Diet Foods List
Ketogenic Diets
Food Sensitivity
Soy or Legume Sensitivity
Wheat Sensitivity
Egg Sensitivity
Milk Sensitivity
Elimination Diet
Gluten Sensitivity
Tyramine-and Dopamine-Controlled Diet
Lactose-Controlled Diets
Special Considerations for High Risk Neonates
Nutritional Intervention for Diarrhea
Attention Deficit Hyperactivity Disorder
Fetal Alcohol Syndrome
Acquired Immune Deficiency Syndrome
Nutritional Concerns for the Oncology Patient
Adolescent Nutrition
Counseling Adolescents About Nutrition
Nutritional Considerations for Adolescent Athletes
Nutritional Considerations for the Pregnant Adolescent
Breastfeeding During Adolescence
Nutritional Intervention in Eating Disorders
Anorexia Nervosa
Bulimia Nervosa
Binge Eating Disorder
Nutrition for Children with Special Health Care Needs
Cerebral Palsy
Cleft Lip and/or Palate
Down Syndrome
Prader-Willi Syndrome
Spina Bifida
Nutrition Problems of Children with Special Health Care Needs
Enteral and Parenteral Nutrition Support
Infant Formulas
Accessing the Gastrointestinal Tract for Enteral Feeding
Enteral Nutrition Monitoring (in the Hospital Setting)
Possible Complications Associated with Enteral Nutrition
Selected Enteral/Infant Formulas
Total Parenteral Nutrition
Appendix
Recommended Dietary Allowances
Growth Record, Girls, Birth to 36 Months
Growth Record, Girls, 2 to 18 Years
Growth Record, Boys, Birth to 36 Months
Growth Record, Boys, 2 to 18 Years
Lab Values (Deviations in Disease)
Potential Renal Solute Load
Conversion Factors
Table of Weights and Measurements
Prenatal Weight Gain Grid Instructions
Index
G ENERAL N UTRITION
Nutrition for Life
Food is basic to life. A balanced intake