Yeast Greats: Delicious Yeast Recipes, The Top 90 Yeast Recipes

99 pages

English

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Yeast Greats: Delicious Yeast Recipes, The Top 90 Yeast Recipes , livre ebook

Emereo Publishing - Jo Franks

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99 pages

English

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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Yeast Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Asiago Bagels, Authentic French Bread, B/m Mozzarella Tomato Bread, Bagel Bread, Basic Bean Bread, Basic Bread Dough,Wheat Bread-Bread Machine, White Bread, White Bread for Bread Machine, White Chocolate Nut Bread, Whole Grain Oat Bread, Whole Wheat Bagel Bread, Whole Wheat Bagels ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Yeast Greats is packed with more information than you could imagine. 90 delicious dishes covering everything, each employing ingredients that should be simple to find and include Yeast. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

Cuisine

La cuisine et son histoire

Cooking

Informations

Publié par	Emereo Publishing
Date de parution	12 janvier 2013
Nombre de lectures	0
EAN13	9781486459315
Langue	English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Yeast Greats

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 Asiago Bagels ................................................................................................ 1 Authentic French Bread.................................................................................. 2 B/m Mozzarella Tomato Bread ....................................................................... 3 Bagel Bread.................................................................................................... 4 Basic Bean Bread ............................................................................................ 5 Basic Bread Dough ......................................................................................... 6 Basic Bread Machine Recipe ........................................................................... 6 Basic Flat Bread Dough .................................................................................. 8 Basic Pizza Crust ........................................................................................... 8 Basic Pizza Dough Recipe ............................................................................ 10 Basic White Bread......................................................................................... 12 Basic Whole Wheat ....................................................................................... 13 Basil Parmesan Bread ................................................................................... 13 Batter Rolls .................................................................................................. 14 Beer Cheese Bread ....................................................................................... 15 Beer Rye Bread............................................................................................. 15 Beer Rye Bread............................................................................................. 16 Beer-Cheese Bread ...................................................................................... 16 Beignets ...................................................................................................... 17 Beignets (Creole Doughnuts)........................................................................ 18 Bialys........................................................................................................... 18 Bichak (Stuffed Baked Tricorners)................................................................. 20 Big Apple Bagels .......................................................................................... 23 Black Forest Pumpernickel ........................................................................... 24 Cinnamon Buns (The Famous Dutch Sticky Buns) ......................................... 25 Cinnamon-Sugar Pillows .............................................................................. 25 Citrus Baba .................................................................................................. 27

iii

Classic White Bread For Bread Machine ........................................................ 29 Coconut Chocolate Rolls .............................................................................. 30 Coconut Kringles ......................................................................................... 30 Coffee Cake ................................................................................................. 32 Coffee Cake With Yeast ................................................................................ 32 Corn-Cheddar Cheese-Oat Bran Bread (Bread Machine) ............................... 33 Cottage Cheese Dill Skillet Bread ................................................................. 34 Cottage Cheese Onion Dill Bread ................................................................. 35 English Muffin Bread .................................................................................... 36 English Muffin Bread (For Bread Machines) ................................................... 36 English Muffin Loaf ..................................................................................... 37 English Toasting Bread ................................................................................ 37 Fancy Biscuits .............................................................................................. 38 Fig and Prosciutto Pizza............................................................................... 39 Figs Pizza Dough ......................................................................................... 40 Filled Crescent Rolls .................................................................................... 41 Focaccia (Bread Machine Made) .................................................................... 42 Hungarian Langos (Fried Garlic Bread) ......................................................... 43 Hungarian Nut Crescents ............................................................................. 44 Idiot Bread Pizza .......................................................................................... 45 Improved Sundried Tomato Mozzarella Bread .............................................. 46 Indian Naan Bread ....................................................................................... 46 Italian Christmas Bread ................................................................................ 48 Jalapeno Breadsticks .................................................................................... 49 Jamaican Coconut and Ginger Bread, Abm ................................................... 50 MultiGrain Sourdough Bread ABM ................................................................ 51 Multigrain White Bread................................................................................. 51

Chapter 2 N-Z ................................................................................................................................................53 New Year's Pretzels...................................................................................... 53 No knead bran bread ................................................................................... 54 Onion Confit Pizza (Pissaladiere).................................................................. 55 Orange Bread .............................................................................................. 57 Outrageously Oatmeal Bread for bread machine .......................................... 58 Oxfordshire Cakes ....................................................................................... 59 Pane Toscano O Pane Sciocco-Saltless Tuscan Bread.................................... 61 Parsley Bowknot Dinner Rolls ....................................................................... 63 Peanut Butter & Banana Bread ...................................................................... 64 Pumpkin Tea Ring........................................................................................ 65 Pumpkin Wheat Bread .................................................................................. 66 Raised Orange Rolls ..................................................................................... 66 Raised Waffles ............................................................................................. 68

Table of Contents

Rye Bread with Beer and Orange/abm .......................................................... 69 Rye Oat Bran Bread ..................................................................................... 70 Rye Tomato Bread........................................................................................ 70 Saiki - Roll (Of Bread) .................................................................................. 71 Salsa Pizza with Black Bean Crust ABM ......................................................... 72 Salt-Crusted Currant Pecan Rye Bread.......................................................... 73 Sweet Coconut Curry Bread.......................................................................... 74 Sweet Rolls .................................................................................................. 75 Taillaule (Neuchatel) .................................................................................... 76 Tangy Buttermilk Cheese Bread.................................................................... 77 Vasilopita ( New Year Bread) ........................................................................ 78 Vegan Pate .................................................................................................. 79 Vienna Crescents ......................................................................................... 80 Walnut Blue Wheat Bread ............................................................................. 81 Water Bagels ................................................................................................ 81 Wheat and Barley Bread................................................................................ 82 Wheat Bread-Bread Machine ........................................................................ 82 White Bread ................................................................................................. 83 White Bread for Bread Machine..................................................................... 85 White Chocolate Nut Bread .......................................................................... 85 Whole Grain Oat Bread ................................................................................. 86 Whole Wheat Bagel Bread ............................................................................. 86 Whole Wheat Bagels ..................................................................................... 87 Index .............................................................................................................................................88

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

Chapter 1 A-M

ASIAGO BAGELS

1 servings Source:Yeast Greats

2 packages active dry yeast 3tablespoonssugar

5 ½teaspoonssalt 6cupsall-purpose flour

Chapter 1: A-M

¼lb.asiago or parmesan cheese 1 large egg yolk

1. Combine yeast and 2 cups warm (110°) water in a large bowl; let stand 5 minutes. Stir in sugar, salt, and 51/2 cups flour until moistened.

2. Spread 1/2 cup flour on a board and scrape dough onto it. Knead dough until very smooth and elastic, 10 to 15 minutes; add more flour as required to prevent sticking.

3. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place until almost doubled, about 40 minutes.

4. When dough is almost risen, bring 3 quarts water to boiling in a covered 4- to 5-quart pan over high heat.

5. Meanwhile, knead dough on a lightly floured board to expel air, then divide into 12 equal pieces. To shape bagels, knead each piece into a smooth ball. Holding the ball with both hands, poke your

Yeast Greats

thumbs through the center to form a hole. With 1 thumb in the hole, work around the bagel to make it smooth and evenly thick.

6. Set bagels on lightly floured 12- by 15-inch baking sheets; let stand, covered with plastic wrap, just until they are slightly puffy, about 10 minutes.

7. With your hand, gently slip bagels into boiling water, adding 4 at a time to pan. Adjust heat to maintain a gentle boil and turn bagels often until they feel firm but are still slightly spongy, 3 to 5 minutes. Chill remaining bagels until you are ready to boil them.

8. With a slotted spoon, transfer bagels to a towel; drain briefly, then place bagels slightly apart on 2 lightly oiled 12- by 15-inch baking sheets.

9. In a food processor or with a knife, coarsely chop cheese.

10. Beat egg yolk to blend with 1 tablespoon water and brush mixture over bagels. Then pat cheese onto bagels, pressing gently to make the cheese stick.

11. Bake bagels in a 375° oven until browned, 30 to 35 minutes. Cool on racks. Serve warm or cool.

Per bagel: 289 cal., 12% (34 cal.) from fat; 9.8 g protein; 3.8 g fat (2.3 g sat.); 51 g carbo (2 g fiber); 385 mg sodium; 24 mg chol. Makes 12.

AUTHENTIC FRENCH BREAD

1 servings Source:Yeast Greats

1cupWater 1 ½teaspoonsSalt

3cupsBread flour 2teaspoonsYeast

Cornmeal 2tablespoonsMore water for Welbilt/dak And zoji machines

Chapter 1: A-M

2teaspoonsMore yeast for panasonic or National machines

Place all ingredients in bread pan, select dough setting, and press start. When dough has risen long enough, machine will beep. Turn off bread machine, remove pan, and turn out dough unto a floured countertop or cutting board.

Makes: one 12-inch oblong loaf or 1 large round loaf or two 18 inch then baguettes or 8 french rolls. 1 /2 lb. loaf

After shaping loaf, place on a cookie sheet that has a light sprinkle of corn meal. With a sharp knife cut diagonal slashes into dough. Brush with some beaten egg, or spray with water. Place in a warm place and let rise for 30 to 45 minutes.

OPTIONAL: Place a pan of hot water on the bottom rack of the oven while baking. This will produce steam, that is necessary for a real authenic crisp crust.

Pre-heat oven to 450℉. Bake 10-15 minutes, depending on what size loaf you have made.

B/M MOZZARELLA TOMATO BREAD

1 servings Source:Yeast Greats

1 ½cupsWater 3tablespoonsSugar 1 ½teaspoonsSalt 1 ½tablespoonsButter

1 ½cupsShredded Mozzarella 1 ½tablespoonsSundried tomatoes, crumbled 3tablespoonsDehydrated onion