Vegetable Soup Greats: Delicious Vegetable Soup Recipes, The Top 57 Vegetable Soup Recipes

62 pages

English

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Vegetable Soup Greats: Delicious Vegetable Soup Recipes, The Top 57 Vegetable Soup Recipes , livre ebook

Emereo Publishing - Jo Franks

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62 pages

English

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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Vegetable Soup Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Bacon and Vegetable Soup with Barley, Stuffed Mushrooms With Crabmeat, Turkey - Vegetable Soup, Vegetable Soup, Vegetable Soup, Vegetable Soup Base, Vegetable Soup With Additions, Vegetable Soup With Matzo Balls, Vegetable/oatmeal Bread ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Vegetable Soup Greats is packed with more information than you could imagine. 57 delicious dishes covering everything, each employing ingredients that should be simple to find and include Vegetable Soup. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

Cuisine

La cuisine et son histoire

Cooking

Informations

Publié par	Emereo Publishing
Date de parution	12 janvier 2013
Nombre de lectures	0
EAN13	9781486459513
Langue	English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Vegetable Soup Greats

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Bacon and Vegetable Soup with Barley ........................................................... 1 Baked Beef And Vegetable Soup ..................................................................... 2 Beef And Vegetable Soup ............................................................................... 3 Cajun Tomato Bread ...................................................................................... 4 Canton Chicken And Vegetable Soup ............................................................. 4 Cheese Scones **........................................................................................... 5 Chicken Breasts Stuffed With Veggies And Cheese ......................................... 6 Chicken Giblet Vegetable Soup ...................................................................... 7 Chicken Vegetable Soup ................................................................................ 8 Chicken, Rice & Peas...................................................................................... 9 Chicken-and-Vegetable Soup ...................................................................... 10 Chicken-Vegetable Soup C/p....................................................................... 11 Chickpea and Root Vegetable Soup .............................................................. 11 Chinese Vegetable Soup .............................................................................. 12 Chipotle Chicken Vegetable Soup ................................................................ 13 Chunky Vegetable Soup ............................................................................... 14 Costa Rican Beef & Vegetable Soup with Yellow Rice .................................... 15 Cream of Vegetable Soup............................................................................. 17 Creamy Vegetable Soup C/p ........................................................................ 18 Dilled Potato Bread Abm .............................................................................. 18 Easy Chicken Sopa (Microwave) .................................................................... 19 Easy Cottage Pie .......................................................................................... 20 Fresh Tomato-Vegetable Soup..................................................................... 20 Fresh Vegetable Soup with Pasta .................................................................. 21 Ful Nabed (Egyptian Bean And Vegetable Soup)............................................ 22 Garden Vegetable Soup With Beef ................................................................ 23 Grandma's Chicken Vegetable Soup ............................................................. 24

iii

Ham or Chicken & Bean Vegetable Soup....................................................... 24 Hearty Beef Vegetable Soup With Noodles .................................................... 25 Home-Style Vegetable Soup......................................................................... 26 Italian Vegetable Soup ................................................................................. 27 Mexican Vegetable Soup .............................................................................. 28 Mushroom Vegetable Soup .......................................................................... 28

Chapter 2 N-Z ................................................................................................................................................30 Tuscan Vegetable Soup With White Beans & Fennel ...................................... 30 Shorba Yavron (Assorted Vegetable Soup) .................................................... 31 Spinach Dip ................................................................................................. 32 Spring Vegetable Soup With Matzo Balls....................................................... 32 Spicy Vegetable Soup With Black Beans ........................................................ 33 Sunday Italian Vegetable Soup ..................................................................... 34 Pureed Vegetable Soup with Broccoli Florets ................................................ 35 San Francisco Vegetable Soup Over Angel Hair Pasta.................................... 36 Old-Fashioned Chicken Pot Pie .................................................................... 37 Oaxacan Red Chili Vegetable Soup ............................................................... 38 Old-Fashioned Beef And Vegetable Soup ..................................................... 39 Pasta Place Curried Vegetable Soup ............................................................. 40 Pasta Vegetable Soup................................................................................... 41 Quick Chicken in Red Wine .......................................................................... 42 Quick Vegetable Soup .................................................................................. 43 Stuffed Mushrooms With Crabmeat .............................................................. 43 Turkey - Vegetable Soup ............................................................................. 44 Vegetable Soup............................................................................................ 45 Vegetable Soup............................................................................................ 45 Vegetable Soup Base.................................................................................... 46 Vegetable Soup With Additions .................................................................... 47 Vegetable Soup With Matzo Balls ................................................................. 48 Vegetable/oatmeal Bread............................................................................. 49

Index .............................................................................................................................................51

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

Vegetable Soup Greats

Chapter 1 A-M

BACON AND VEGETABLE SOUP WITH BARLEY

4 servings Source:Vegetable Soup Greats

1kgBacon bones 1 Bay leaf 1 Sprig fresh thyme 1 Sprig fresh parsley 4 Black peppercorns 1tablespoonOil 1 md (about 150g) onion,

chopped 2 md (about 240g) carrots, chopped 2 Sticks celery, chopped 2 (8 cups) water ⅓cupPearl barley

Add bacon bones to large pan of cold water; bring to boil, strain bacon bones, rinse bones under cold water; dry with paper towel.

Tie bay leaf, herbs and peppercorns in small piece of muslin. Heat oil in pan, add bacon bones, cook until well browned.

Add muslin bag, onion, carrots, celery and water, simmer, covered, 2 hours. Remove bacon bones from soup, remove meat from bones; chop meat, discard bones.

Return meat to soup, bring soup to boil, add barley, simmer, uncovered, about 40 mins or until barley is tender. Discard muslin bag; cool soup.