Skillet Greats: Delicious Skillet Recipes, The Top 100 Skillet Recipes

117 pages

English

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Skillet Greats: Delicious Skillet Recipes, The Top 100 Skillet Recipes , livre ebook

Emereo Publishing - Jo Franks

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117 pages

English

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En savoir plus

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Informations
Extrait

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Skillet Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Asian Skillet Noodles With Vegetables, Avocado Kashmir, Aztec Enchiladas, Skillet Cornbread, Skillet Enchiladas, Skillet Turkey Parmesan, Skillet-Sizzled Buttermilk Cornbread, Sofrito Of Chickpeas With Skillet-Braised Chicken Thighs, Western Style Beef Skillet ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

SkilletGreats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Skillet . This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

Cuisine

La cuisine et son histoire

Cooking

Informations

Publié par	Emereo Publishing
Date de parution	12 janvier 2013
Nombre de lectures	0
EAN13	9781486459285
Langue	English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Skillet Greats

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 Asian Skillet Noodles With Vegetables............................................................ 1 Avocado Kashmir ........................................................................................... 2 Aztec Enchiladas............................................................................................ 3 Baby Goat Simmered with Almonds and Saffron ............................................. 3 Baby Leeks with Tomato Confit ...................................................................... 4 Baby Lima Beans Braised In Lemon................................................................. 7 Barbequed (in a skillet) Franks ...................................................................... 8 Black Skillet Beef With Greens And Red Potato................................................ 8 Busy Day Lo Mein........................................................................................... 9 Buta Zen Mai (Pork with Fern Shoots) ........................................................... 10 Butter Cookie Cups W. Chocolate-Almond Filling ......................................... 10 Butter ginger sauce for pasta ....................................................................... 12 Buttered Beets And Peas With Onions........................................................... 12 Buttermilk Chicken ...................................................................................... 13 Cabbage Kobenhaven Casserole .................................................................. 14 Cabbage Surprise ........................................................................................ 15 Cabbage With Bacon .................................................................................... 15 Chicken Orzo Skillet .................................................................................... 17 Cottage Cheese Dill Skillet Bread ................................................................. 17 Dutch Baby Pancakes ................................................................................... 18 Dutch Pancakes with Spicy Apples ............................................................... 19 Dutch-Style Turkey Pot Pie .......................................................................... 20 Easy Cheese & Shrimp Gyozas...................................................................... 22 Easy Cheesy Chicken With Chilies ................................................................ 24 Easy Cheesy Fondue With Fingerlings, Bread And Vegetables ....................... 25 Easy Eggplant Parmesan .............................................................................. 27 Easy Potato Curry W/ Coconut Milk & Chickpeas .......................................... 28

iii

Easy Turkey Sloppy Joes............................................................................... 29 Eclipse Shrimp Risotto ................................................................................. 29 Egg Foo Yung (Chinese Omelet) ................................................................... 31 Egg Omelet.................................................................................................. 32 Egg Pasta Frittata......................................................................................... 33 Egg Rolls ..................................................................................................... 34 Fast & Fit: Quick Skillet Lasagna................................................................... 34 Fruit-Braised Lamb Shanks .......................................................................... 35 Frutti Di Mare .............................................................................................. 37 Fufu (Garlicky Plantain Puree)....................................................................... 38 Fusilli With Smoked Salmon, Leeks And Red Peppers.................................... 39 Garden Biryani ............................................................................................. 39 Garden Frittata ............................................................................................ 41 Garlic Chick Peas And Greens ...................................................................... 42 Garlic Green Beans....................................................................................... 42 Garlic Scallop Saute ..................................................................................... 43 Garlic-Rose Oil ............................................................................................ 44 Hushpuppies ............................................................................................... 44 Hushpuppies ............................................................................................... 45 Il Pastaio's Arancini di Riso .......................................................................... 46 Impossible Beef and Mushroom Pie .............................................................. 47 Impossible Beef Enchilada Pie ...................................................................... 47 Impossible Crustless Spinach Quiche ........................................................... 48 Japanese Noodles ........................................................................................ 49 Japanese Style Barbecue Party ...................................................................... 49 Jerk-Seasoned Chicken And Pepper Saute .................................................... 52 Jerky Turkey Burgers With Papaya Salsa ....................................................... 52 Kabob Bar .................................................................................................... 54 Kale & Potato Hash ...................................................................................... 55 Kale And Bean Soup With Grilled Halibut ...................................................... 56 Kanom Muoi - Thai Style Starters................................................................. 58 Kansas City Baked Beans.............................................................................. 60 Karnabeet Makly (Deep-Fried Cauliflower) ................................................... 61 Mini Skillet Meat Loaves ............................................................................... 62 Mixed Mushroom and Pork Skillet Dinner..................................................... 63 Mussels In Black Bean Sauce ........................................................................ 64 Mussels In Mexican Beer .............................................................................. 65

Chapter 2 N-Z ................................................................................................................................................66 Nachos Grandes .......................................................................................... 66 Nasi Goreng................................................................................................. 67 New England Creamy Clam Chowder............................................................ 67

Table of Contents

New Orleans Pork-Sweet Potato-Fruit Casserole .......................................... 68 One-Skillet: Chicken And Spinach ................................................................ 69 Oyster And Spinach Stuffed Turkey Roll With Wine Sauce ............................. 71 Oyster Artichoke Souffles ............................................................................ 72 Oyster Beef ................................................................................................. 73 Paella with Prawns ....................................................................................... 74 Pain Perdu - Lost Bread, A.K.A. French Toast ............................................... 75 Pakora Batter ............................................................................................... 76 Quick Rosemary Steaks ................................................................................ 77 Quick Skillet Lasagna ................................................................................... 78 Quinoa-Crusted Salmon With Mango Salsa & Curry Sauce ............................ 79 Quinoa-Stuffed Poblano Chiles .................................................................... 80 Rabbit Almondine ........................................................................................ 82 Rabbit Jambalaya ......................................................................................... 82 Rabbit With Asiago Grits .............................................................................. 83 Rabbit With Mushrooms And Artichokes ...................................................... 85 Rack Of Lamb, Cranberry-Tangerine Sauce, Braised Red Chard .................... 86 Rainbow Trout With Swiss Chard .................................................................. 88 Raisin-Eggnog French Toast ........................................................................ 88 Raisin-Olive Empanaditas ............................................................................ 89 Ranch Cornbread ......................................................................................... 90 Ranchero Beef Salad .................................................................................... 90 Ratatouille With Fresh Basil .......................................................................... 91 Skillet Cheesecake with Red and Golden Raspberry Sauce ............................ 92 Skillet Chicken Alfredo................................................................................. 94 Skillet Chicken Stew with Corn Dumplings ................................................... 94 Skillet Chicken With Corn And Broccoli......................................................... 95 Skillet Cornbread ......................................................................................... 96 Skillet Enchiladas ......................................................................................... 96 Skillet Turkey Parmesan ............................................................................... 97 Skillet-Sizzled Buttermilk Cornbread ........................................................... 98 Sofrito Of Chickpeas With Skillet-Braised Chicken Thighs ............................ 99 Western Style Beef Skillet ........................................................................... 100 Index .......................................................................................................................................... 101

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

Chapter 1 A-M

ASIAN SKILLET NOODLES WITH VEGETABLES

2 servings Source:Skillet Greats

8ouncesfettuccine or spaghetti 1teaspoonvegetable oil ¼cupdry sherry 1 ½teaspoonsminced garlic 1cupfrozen mixed veggies, (e.g., cauliflower,

Chapter 1: A-M

red bell pepper and pearl onions) ½cupfrozen tiny peas 1cupsliced fresh mushrooms

2tablespoonsmirin 1teaspoondark sesame oil 2tablespoonssoy sauce

Cook pasta in rapidly boiling water, stirring often, until al dente; drain.

Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan.

Add garlic, mixed vegetables, peas, ginger and mushrooms if desired.

Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat.

Skillet Greats

Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through. Serve hot.

AVOCADO KASHMIR

6 servings Source:Skillet Greats

2tablespoonsghee, --or, butter ½teaspoonground cumin ½teaspoonchili powder ½teaspoonturmeric ½teaspooncoriander

1 small onion, chopped 1 small tart apples, peeled and diced 1 can cream of celery

soup, --or--1 can cream of chicken soup, --or-

1 can cream of shrimp soup salt and pepper

2cupseggplant, chopped and cooked* 3 avocados, halved 1 lemon, juice of 1cuprice 1 ½cupswater, ----condiments-----

raisins 1 whole peanuts chutney

toasted coconut lime scallions preserved kumquats, (crumble

* or 2 cups cooked chicken or shrimp.

Heat ghee in skillet and add spices. Add onion and apple and saute until limp. Add soup, salt and pepper to taste and heat over low heat until smooth. Add eggplant (or chicken or shrimp). Place rice in 1 1/2 cups water, cover and steam until tender.

Peel avocados and rub with lemon juice to avoid discoloration. Place each half on a bed of rice on a salad plate and fill with the curry

Chapter 1: A-M

mixture. Place condiments in separate dishes and serve at the table.

Serves 6.

AZTEC ENCHILADAS

6 servings Source:Skillet Greats

7 Eggs 2tablespoonsSkim milk 1tablespoonChicken stock 1cupCorn

¼teaspoonChili powder 4 Corn tortillas

1 Sweet red pepper rings 1 Parsley sprigs

Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder.

Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired.

BABY GOAT SIMMERED WITH ALMONDS AND SAFFRON

4 servings Source:Skillet Greats

1tablespoonButter ½cupWhole blanched almonds Generous pinch saffron threads 2 To 3 oz pancetta, in 2 thick slices, diced

1lb.Baby goat meat, cut from the leg * 1 Onion, finely chopped 2 lg Garlic cloves, minced 3 Ripe tomatoes, peeled, seeded and chopped Salt and pepper

Skillet Greats

½teaspoonDried thyme 1 Bay leaf

4 md Russet potatoes, peeled and cut into eighths

In 1 1/2-inch chunks, trimmed of any membrane or fat.

Heat butter in a non stick skillet and saute almonds in it until lightly browned.

Transfer to bowl of food processor, add saffron, and process until finely ground.

Set aside.

In the same skillet, saute pancetta until lightly cooked and transfer to a heavy saucepan. Brown meat, in 2 batches, and add to pancetta.

Saute onion until golden, adding a little more butter if necessary. to meat and stir in garlic, tomatoes, almond-saffron mixture, thyme, and bay leaf.

Season to taste with salt and pepper. Add just enough water to barely cover. Bring to a boil, reduce heat, and partly cover pan. Simmer for 1 hour, or until meat is almost done. Add potatoes, pushing them under meat, and cook for 15 minutes more, until tender (There should not be a great deal of sauce but add a little water if too dry.) Taste seasoning.

Serves 4.

PER SERVING: 545 color;es, 34 g protein, 53 carbohydrate, 24 g fat (7 g saturated), 82 mg cholesterol, 238 mg sodium, 5 g fiber.

BABY LEEKS WITH TOMATO CONFIT

4 servings Source:Skillet Greats