Sentimental Kitchen , livre ebook

Inspiring Voices - L. Gaebel Janet

Découvre YouScribe en t'inscrivant gratuitement

Je m'inscris

Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus

117 pages

English

Vous pourrez modifier la taille du texte de cet ouvrage

Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus

A propos
Informations
Extrait

Description

This cookbook was originally written as a Christmas gift for my daughter, Lindsey. I worked morning, noon, and night to gather a collection of recipes from my own kitchen as well as recipes from family and friends. These recipes were Lindseys favorites, those she would request time after time. The more people I talked to about their recipes, the more people would come to me because they heard I was looking for Lindseys favorites. What started out to be just a little booklet was turning into a full-fledged cooking encyclopedia!I gave Lindsey the small, unedited version for Christmas that year, with the understanding that I needed it back so that I could put together the other recipes I had collected. I continued working on my book, and what started out as a forty-page cookbook was now over one hundred pages. This book contains a conglomeration of recipes from friends, family, and even Lindsey, as well as from me and my fianc, Curt. We have all contributed our best-loved favorite recipes. No matter who contributed the recipes, they are all contributed with love. After all, that was the original intent of my gift to my daughter. Finally I give this gift to Lindsey with all my love.

Informations

Publié par	Inspiring Voices
Date de parution	21 novembre 2013
Nombre de lectures	0
EAN13	9781462408306
Langue	English

Informations légales : prix de location à la page 0,0240€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

The Sentimental Kitchen
delicious dishes from family and friends
Janet L. Gaebel

Copyright © 2013 Janet L. Gaebel.

All rights reserved. No part of this book may be used or reproduced by any means, graphic, electronic, or mechanical, including photocopying, recording, taping or by any information storage retrieval system without the written permission of the publisher except in the case of brief quotations embodied in critical articles and reviews.

Inspiring Voices books may be ordered through booksellers or by contacting:

Inspiring Voices
1663 Liberty Drive
Bloomington, IN 47403
www.inspiringvoices.com
1 (866) 697-5313

Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

Any people depicted in stock imagery provided by Thinkstock are models, and such images are being used for illustrative purposes only.
Certain stock imagery © Thinkstock.

ISBN: 978-1-4624-0829-0 (sc)
ISBN: 978-1-4624-0830-6 (e)

Library of Congress Control Number: 2013921049

Inspiring Voices rev. date: 11/19/2013

Contents
1. Appe tizers
Beanless Be an Dip
Buffalo Wings
Curt’s Stuffed Mus hrooms
Delicious Fru it Dip
Di ll Dip
Mama’s Fresh Garden Salsa
Mama’s Great Gua camole
Pâté
Spina ch Dip
Zesty Cocktail Sauce (for Shrimp Coc ktail)
2. Bev erages
Blood y Mary
Creamy Hot Cocoa
Holiday Eggnog
Homemade Kahlua
Hot Apple Cider
Long Island Ic ed Tea
Margarita Recipe
Party S angria
3. Breads
Beginner’s Basic Sourdough S tarter
Blueberry Surprise M uffins
Butter Cre scents
Cherry Breakfast Scones
Cinnabon Clone
Cream Cheese Banana Bread
Holiday Cranberry Nut Bread
Pumpernickel Rye Bread
Cheddar Bay Biscuits C opycat
Spicy Cor nbread
Sprouted Whole Wheat Health Bread
Zucchini Bread
4. Bre akfast
Breakfast Crepes with B erries
Easy Overnight Caramel Pecan Rolls
Eggs Be nedict
German Apple P ancake
Healthy Swiss Muesli
Mama’s Buckwheat Pa ncakes
Omelet S upreme
Sour Cream Coffe e Cake
Sourdough Pa ncakes
Strawberry–Cream Cheese Stuffed French Toast
5. Main Dishes
Barbecue B risket
Beef and N oodles
Beef Ro uladen
Beef Well ington
Daddy’s Corned Beef and C abbage
G oulash
Mama’s Beef Stro ganoff
Pioneer Woman’s Prime Rib with Rosemary Salt Crust
Simple Simon Salmon
Sweet Baby Salmon
Sweet Orange T ilapia
Yu m Yums
6. Salads
Apple Jicama Co leslaw
Sugar-Free Cranberry Relish
Crispy Garlic Parmesan Cr outons
Curt’s Fruit Salad
Greek Vinaigrette Salad Dr essing
Hot German Potato Salad
Mama’s Garlic House Dr essing
Ramen Broccoli Cole Slaw (Wedding Salad)
Blue Cheese Dr essing
Seafood Pasta Salad
Strawberry Pretzel Salad
Taco Salad
Thousand Island Dr essing
7. Side Dishes
Calico Baked Beans
Cauliflower Mac-and-Cheese Cas serole
Classic Creamed S pinach
Corn and Oyster Cas serole
Creamed Corn Like No Other
Delicious Dill Potato Salad
Hash Brown Cas serole
Mama’s Sweet Potato S oufflé
Restaurant-Style Frie d Rice
Twice Baked Po tatoes
8. Soups and Stews
Beef Barle y Soup
Chicken Tortill a Soup
Daddy’s Oyste r Soup
Egg Dro p Soup
Ham and Bea n Soup
Loaded Baked Potat o Soup
Mama’s Lentil Chili
Seafood Gumbo
Split Pea and Ha m Soup
Yummy Mine strone
9. Sweets and De sserts
Aunt Vicki’s Melt-in-Your-Mouth D essert
Chewy Pumpki n Bars
Chocolate and Almond Bi scotti
Coconut Lim e Bars
Daddy’s Homemade Ice Cream
Grandma Joyce’s Oven Carame l Corn
Grandma Wilson’s Red Velve t Cake
Krispy Carame l Bars
Mama’s Best Chocolate Chip C ookies
Mama’s Flaky Pie Crust
Mango Ice Cream
Rustic Appl e Tart
Sinful Pumpki n Bars
Gl ossary
Glossary of Cooking Termi nology

Foreword
Dear Dau ghter,
Inside, you will find a collection of recipes that I have gathered and created over the years since you were born. I now share these recipes with you, my dear Lindsey, for you to share with your children, friends, family, and generations to come. I was inspired to do this because of all the times you’ve called to ask me for the recipe for one of the dishes that I prepared for you while you were growi ng up.
I have worked many days and nights to collect these recipes from friends and family members alike, so that you can have this collection at your fingertips all in one volume. They are the creations of those who love you every bit as much as I love you. Every ingredient has been tried and tested to produce only the best results. You will remember having eaten just about every dish inside this cookbook. It is not only a cookbook but also a memory book.
Each recipe includes a short story to help jog your memory a bit. Writing this book brought back a lot of fond memories of Grandma Nell, Grandpa Frank, Grandpa Rich, and you, especially from when you were growing up. You were very inquisitive as a child and so full of love for different foods. It also has recipes from Daddy, Curt, Grandma Gaebel, and others who lov e you.
Your diagnosis of Type I Diabetes at age two, my darling Lindsey, didn’t hinder you from trying new foods. It only forced me to be more creative in how I made dishes for you, so they were a little healthier and more diabetic-friendly. That’s not to say that this is a diabetic cookbook. You, as any child, were hungry for new dishes. Yet you were open to try the unusual, so I tried new and different foods. You gobbled them up, and I thank you for that, my love.
On the top of each page, I included an aphorism or Bible verse that I thought was special. I thought you could take these quotes to heart, and I hope you like what you read. They really hit home to me, and I felt they might touch your heart as well.
Anyway, sweetheart, here is your cookbook for you to take and use in your own kitchen for your own family and friends; take it and use it with love and happiness. Make notes in it and make changes in it as you see fit to make the recipes truly your own. I love you, and I hope you enj oy it.
I’ve written this cookbook for my daughter and anyone else who can benefit from good, home cooked dishes. I’ve included sentiments with each recipe which I hope can touch your hearts as they have mine. Enjoy this book not so much as a cookbook but as a guidebook that you can keep close to your heart. I hope you enjoy using it as much as I did writing it. With love and ador nment,
Janet Gaebel
November , 2013

“I will keep telling you that you are important, deserving, loving, intelligent, worthy, compassionate, beautiful, creative, inspiring, brave, true, strong, and able until you finally realize it for your self.”
—Author U nknown

1. Appetizers

Beanless Bean Dip
I made this every time your dad had his friends and family over for football parties. It’s easy to throw together, and it’s a winner at any party. Just throw everything into the slow cooker and serve with tortilla chips. Keep this one where you’ll be sure to fi nd it.
“Eat diamonds for breakfast and shine all day.”
—U nknown
1 15-oz. can chili with no beans
1 lb. ham burger
1 lb. Velveeta cheese, cubed

Pro cedure 1. Place all ingredients in slow cooker. Cook on high until hamburger is cooked through, about 3 to 4 hours. Reduce setting to low until ready to serve, stirring occasio nally. 2. Serve with tortilla chips.

Yield: 24 se rvings
Degree of Difficulty : Easy
Preparation Time: 15 m inutes
Cooking Time: 4 hour and 30 m inutes
Total Time: 4 hour and 45 m inutes
Recip e Type
App etizer

Buffalo Wings
This recipe is great for football or other parties. It makes about twenty-four wings. It tastes good and is easy to make. Line your broiler pan with foil, and it’s easy to clean up. I included a recipe for blue cheese dip, so you’re set, baby -doll!
“Far away in the sunshine are my highest aspirations. I may not reach them, but I can look up and see the beauty, believe in them and try to follow where they lead.”
—Louisa May Alcott
2 lb. chicken wings (about 24 wings)
3 Tbs. butter, melted
6 Tbs. bottled hot pepper sauce
2 Tbs. p aprika
1/2 tsp . salt
1 Tbs. cayenne pepper
1/4 tsp. black pepper
celery sticks (opt ional)
Blue Chee se Dip
1/2 c. sour cream
1/2 c. crumbled blue cheese
1/2 c. mayo nnaise
1 1/2 Tbs. white wine vinegar or white v inegar
2 cloves garlic, minced

Pro cedure 1. Cut off wing tips and discard or reserve for other use, such as making stock. Cut wings apart at the joint. Put chicken wing pieces in a plastic bag. Set aside. Food safety note: When cutting raw chicken, it is best to use a cutting board just for this purpose. Wash cutting board thoroughly when finished, and do not let raw ch