Roasted Garlic Greats: Delicious Roasted Garlic Recipes, The Top 38 Roasted Garlic Recipes

51 pages

English

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Roasted Garlic Greats: Delicious Roasted Garlic Recipes, The Top 38 Roasted Garlic Recipes , livre ebook

Emereo Publishing - Jo Franks

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51 pages

English

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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Roasted Garlic Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Baked Stuffed Herbed Buttermilk Potatoes, Baked Whole Garlic With French Bread, South American Rice And Bean Salad, Sun-Dried Tomato And Roasted Garlic Pesto, Twice-Baked Roasted Garlic Souffle, Vegetable Black Bean Chili, Veggie Burger...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Roasted Garlic Greats is packed with more information than you could imagine. 36 delicious dishes covering everything, each employing ingredients that should be simple to find and include Roasted Garlic. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

Cuisine

La cuisine et son histoire

Cooking

Informations

Publié par	Emereo Publishing
Date de parution	12 janvier 2013
Nombre de lectures	0
EAN13	9781486459520
Langue	English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Roasted Garlic Greats

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Baked Stuffed Herbed Buttermilk Potatoes ..................................................... 1 Baked Whole Garlic With French Bread ........................................................... 2 Black Bean Tart With Cornmeal Crust ............................................................. 3 Chicken Confit And Lavender Focaccia Sandwich............................................ 4 Chicken Confit Sandwich ............................................................................... 5 Chile-Smoked Garlic Damper Bread ............................................................... 7 Cornish Hens With Tomato, Basil And Lemon Stuffing .................................... 7 Flat Bread Salt Pizzas ..................................................................................... 8 Frittata .......................................................................................................... 9 Garlic Coeurs a la Creme ............................................................................. 10 Grilled Anchovies With Roasted Garlic Croutons And Aioli ............................ 11 Grilled Chicken Breast With Salsa And Gazpacho Salad ................................. 12 Grits Souffle ................................................................................................ 13 Herb Crusted Leg Of Lamb........................................................................... 14 Hummus 2................................................................................................... 15 Lamb Spirals with Goat Cheese Ravioli ......................................................... 16 Layered Spring Salad.................................................................................... 18 Leg of Lamb with Garlic & Herbs .................................................................. 19 Marinated Pepper And Zucchini Slaw Topping .............................................. 21

Chapter 2 N-Z ................................................................................................................................................22 Pesto Salmon and Sea Scallops with Lemon/Garlic Beurre Bl ......................... 22 Pork Braciole with Tagliatelle and Tomato Sauce .......................................... 23 Puree Of Red Kidney Beans And Roasted Garlic ............................................ 25 Rack of Spring Lamb with Roasted Garlic ..................................................... 26 Ricotta And Swiss Chard Gnocchi ................................................................. 27

iii

Roasted Garlic And Cilantro Butter ............................................................... 28 Roasted Garlic And Rosemary Crust ............................................................. 29 Roasted Garlic Carrots ................................................................................. 29 Roasted Garlic Dip ....................................................................................... 30 Roasted Garlic Linguini A La Cafe Tosca....................................................... 31 Roasted Garlic Puree Dip.............................................................................. 32 Roasted Garlic Spread .................................................................................. 33 Roasted Garlic With Cumin-Eggplant & Capellini .......................................... 33 Skinless Roast Chicken Breast Salad With Vegetable Chips ........................... 34 South American Rice And Bean Salad ........................................................... 35 Sun-Dried Tomato And Roasted Garlic Pesto ............................................... 36 Twice-Baked Roasted Garlic Souffle ............................................................. 37 Vegetable Black Bean Chili ........................................................................... 39 Veggie Burger .............................................................................................. 40 Index .............................................................................................................................................42

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

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