New Year s Eve Greats: Delicious New Year s Eve Recipes, The Top 37 New Year s Eve Recipes

52 pages

English

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New Year's Eve Greats: Delicious New Year's Eve Recipes, The Top 37 New Year's Eve Recipes , livre ebook

Emereo Publishing - Jo Franks

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52 pages

English

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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to New Year's Eve Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Almond Legend Cake, Apple-Cranberry Gem Tarts,Rolled Fondant, Skinny Enchiladas, Spinach-Mushroom Crepes, Traditional Dutch Appelflappen, Vasilopita ( New Year Bread), Yu Sang ( Chinese New Year Salad )...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

New Year's Eve Greats is packed with more information than you could imagine. 37 delicious dishes covering everything, each employing ingredients that should be simple to find and include New Year's Eve. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

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Cuisine

La cuisine et son histoire

Cooking

Informations

Publié par	Emereo Publishing
Date de parution	14 décembre 2012
Nombre de lectures	0
EAN13	9781486457953
Langue	English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

New Year's Eve Greats

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Almond Legend Cake ..................................................................................... 1 Apple-Cranberry Gem Tarts........................................................................... 2 Basic Bean Bread ............................................................................................ 3 Beef Stew ....................................................................................................... 4 Black-eyed Peas And Rice Salad ..................................................................... 5 Chicken Shu-Mei ........................................................................................... 6 Chinese New Year Noodles ............................................................................ 7 Chinese New Years Cookies ........................................................................... 8 Chinese Thousand Year Eggs ......................................................................... 9 Crispy Spring Rolls with Herb Salad................................................................ 9 Deep-Fried Shu-Mei .................................................................................... 11 Fried Apple Pie ............................................................................................ 12 Hearty Oatmeal Bread .................................................................................. 14 Hoppin' John................................................................................................ 14 Hoppin' John Vinaigrette .............................................................................. 15 Italian New Year's - Bacon-Rosemary Roasted Capon................................... 16 Italian New Year's - Bagna Cauda................................................................. 17 Italian New Year's - Cotechino W/Lentils And Broccoli Rabe ......................... 18 Italian New Year's - Mussels W/Saffron-Tomato Mayonnaise ....................... 20 Italian New Year's - Pear And Almond Crostata ............................................ 21 Italian New Year's - Shrimp, White Beans, And Tarragon .............................. 23 Italian New Year's - Smoked Salmon Timballi ............................................... 23 Kiribath ....................................................................................................... 24 Lime-Marinated Turkey Tenderloins ............................................................ 25 Meat Loaf .................................................................................................... 26

iii

Chapter 2 N-Z ................................................................................................................................................27 New Year's Eve Cake .................................................................................... 27 New Year's Pretzels...................................................................................... 29 New Years Champagne Punch ...................................................................... 29 Old Fashioned Fruit Cake ............................................................................ 30 Oriental Hot Pot ........................................................................................... 31 Pork Simmered in Soy and Spices (Hongshao Zhurou) .................................. 32 Rolled Fondant ............................................................................................ 34 Skinny Enchiladas ........................................................................................ 35 Spinach-Mushroom Crepes.......................................................................... 36 Traditional Dutch Appelflappen ................................................................... 37 Vasilopita ( New Year Bread) ........................................................................ 38 Yu Sang ( Chinese New Year Salad ) ............................................................. 39

Index .............................................................................................................................................42

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

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