Mung Bean Greats: Delicious Mung Bean Recipes, The Top 39 Mung Bean Recipes

54 pages

English

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Mung Bean Greats: Delicious Mung Bean Recipes, The Top 39 Mung Bean Recipes , livre ebook

Emereo Publishing - Jo Franks

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54 pages

English

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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Mung Bean Greats Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Apple-cucumber Salad With Split Mung Dal, Balfa With Dal,Vegetable Dal Soup, Vegetable Pullao, Vietnamese Crab Spring Rolls, Vietnamese Spring Noodle Salad, Vietnamese Spring Rolls With Peanut Sauce, Yellow Mung Bean Pudding...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Mung Bean Greats Greats is packed with more information than you could imagine. 39 delicious dishes covering everything, each employing ingredients that should be simple to find and include Mung Bean Greats. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

Cuisine

La cuisine et son histoire

Cooking

Informations

Publié par	Emereo Publishing
Date de parution	14 décembre 2012
Nombre de lectures	0
EAN13	9781486458202
Langue	English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Mung Bean Greats

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Apple-cucumber Salad With Split Mung Dal ................................................... 1 Balfa With Dal ................................................................................................ 2 Bean Thread Salad (Yum Woon Sen) ............................................................... 3 Chile Lima Beans With Fresh Dill (Dalna) ........................................................ 4 Crispy Spring Rolls with Herb Salad................................................................ 5 Dhingri-Beans Pullao ..................................................................................... 7 Five Dahl Soup ............................................................................................... 8 Five-Jewel Creamed Lentils (Punjab)............................................................... 9 Flavorful Thai Noodle Soup .......................................................................... 11 Geeli Khichri ("Wet Khichri") ......................................................................... 12 Gobhi Mung................................................................................................. 13 Gujrati Dal ................................................................................................... 14 Khatta Moong (Soured Lentils) ..................................................................... 15 Khichari (mung Beans and Rice) ................................................................... 16 Mashli Ghashi .............................................................................................. 17 Maushawa (Pulse And Yoghurt Soup) ........................................................... 18 Mung Bean Crepes ....................................................................................... 19 Mung Bean Porridge (Payaru Payasam) ......................................................... 21 Mung Bean Thread Salad.............................................................................. 22 Mung Dahl................................................................................................... 23 Mung Dal With Black Mustard Seeds............................................................. 24 Mung Ki Dal - Mung Bean Soup ................................................................... 25

Chapter 2 N-Z ................................................................................................................................................26 Oshi Joor-Rawtee (Rice And Mung Beans, Afghani)....................................... 26 Pot Stickers.................................................................................................. 26

iii

Saag Vali Khichri .......................................................................................... 28 Sesame Noodles .......................................................................................... 29 Shrimp Sauce Mixed Vegetables And Shredded Chicken ............................... 30 Spicy Chicken And Basil In Lettuce Cups ...................................................... 31 Spicy Mung Bean Pate .................................................................................. 32 Spring Kichadi ............................................................................................. 33 Sri Lanka Mung-Ata Kavum Jaggery ............................................................. 34 Stir Fried Eggs and Vegetables ..................................................................... 35 Thai Salad.................................................................................................... 35 Vegetable Dal Soup...................................................................................... 36 Vegetable Pullao .......................................................................................... 37 Vietnamese Crab Spring Rolls ...................................................................... 39 Vietnamese Spring Noodle Salad .................................................................. 40 Vietnamese Spring Rolls With Peanut Sauce.................................................. 41 Yellow Mung Bean Pudding .......................................................................... 43 Index .............................................................................................................................................44

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

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