Mesquite Greats: Delicious Mesquite Recipes, The Top 63 Mesquite Recipes

72 pages

English

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Mesquite Greats: Delicious Mesquite Recipes, The Top 63 Mesquite Recipes , livre ebook

Emereo Publishing - Jo Franks

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72 pages

English

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Informations
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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Mesquite Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: A Different Sort Of Rumaki, A Mole Sauce, Balsamic Barbecued Chicken With Garlic, Thai Beef Strips, Venison Salami, Vodka Cranberry Whole Hog (Injection Marinade), Vodka-Chocked Cherry Ribs, Wine Glazed Ham Steaks, Witch's Blend Popcorn...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Mesquite Greats is packed with more information than you could imagine. 63 delicious dishes covering everything, each employing ingredients that should be simple to find and include Mesquite. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

Cuisine

La cuisine et son histoire

Cooking

Informations

Publié par	Emereo Publishing
Date de parution	14 décembre 2012
Nombre de lectures	0
EAN13	9781486458035
Langue	English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Mesquite Greats

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 A Different Sort Of Rumaki ............................................................................ 1 A Mole Sauce ................................................................................................. 2 Balsamic Barbecued Chicken With Garlic, Rosemary And Sage ........................ 2 Barbacoa De Cabeza ...................................................................................... 4 Barbecued Brisket Of Beef .............................................................................. 5 Barbecued Chicken ........................................................................................ 6 Barbecued Squid ............................................................................................ 6 Bbq'd Baby Back Ribs ..................................................................................... 7 Beef Jerky ...................................................................................................... 8 Beer Drinker's Brine For Fish ........................................................................ 10 Black Velvet Beef Roast ................................................................................ 10 Cabrito Al Pastor (Spit Roasted Kid) ............................................................. 11 Cajun Grilled Swordfish ............................................................................... 12 Chicken and Cheddar Pasta Toss ................................................................. 13 Chicken Fajita Salad ..................................................................................... 14 Chicken Fajitas ............................................................................................ 15 Chicken Pizza With Three Cheeses ............................................................... 15 Coca-Cola Ribs............................................................................................ 16 Favorite Barbecue Brisket ............................................................................. 18 Fire-Roasted Tomato Soup .......................................................................... 19 Green Chile Chicken Rolls ............................................................................ 20 Grilled Cajun Potato Wedges ........................................................................ 21 Grilled Salmon With Molasses-Lime Glaze .................................................... 22 Grilled Tomatillo Shrimp .............................................................................. 23 Grilled Tuna With Spiced Butter.................................................................... 24 Guamanian Chicken ..................................................................................... 25 Hill Country Sausage.................................................................................... 26

iii

Hot Fourth-Of-July Barbecued Chicken ........................................................ 26 Hot Nuts ...................................................................................................... 28 Korean Barbequed Short Ribs....................................................................... 29 Luau Pig ...................................................................................................... 29 Mesquite Grilled Chicken With Pineapple Salsa ............................................. 32 Mesquite Grilled Cumin-And-Lime-Marinated Chicken ................................ 33 Mesquite-Grilled Breast Of Chicken With Citrus Sauce.................................. 34 Mesquite-smoked Salmon Fajitas ................................................................ 35 Mexican Lunch ............................................................................................ 36 More Fajitas ................................................................................................. 37

Chapter 2 N-Z ................................................................................................................................................38 Pan-Smoked Shrimp With Orange Sauce ...................................................... 38 Seafood Stuffed Pork Tenderloin With Shrimp Sauce .................................... 39 Simple Pepper Steak .................................................................................... 41 Smoked Habanero Salsa............................................................................... 41 Smoked Mashed Potatoes ............................................................................ 42 Smoked Pork Loin ........................................................................................ 43 Smoked Prime Standing Rib Roast................................................................ 45 Smoked Salt................................................................................................. 46 Smoked Short Ribs....................................................................................... 46 Smoking A Salmon....................................................................................... 47 Smoking A Turkey ....................................................................................... 47 Southern Dry Rub for Venison...................................................................... 49 Southern Dry Rub for Venison...................................................................... 49 Spicy Bbq Chicken ....................................................................................... 50 Spinach Torta Rustica With Potato "Crust" .................................................... 50 Sticky Monster Bones ................................................................................... 52 Teriyaki Sage Grouse ................................................................................... 52 Tex-Mex Chicken ........................................................................................ 53 Texas Barbequed Beef Brisket ...................................................................... 54 Texas Barbequed Beef Brisket - 2 ................................................................ 55 Texas Hill Country Sausage.......................................................................... 56 Thai Beef Strips............................................................................................ 57 Venison Salami ............................................................................................ 58 Vodka Cranberry Whole Hog (Injection Marinade)......................................... 58 Vodka-Chocked Cherry Ribs ........................................................................ 59 Wine Glazed Ham Steaks.............................................................................. 60 Witch's Blend Popcorn.................................................................................. 61 Index .............................................................................................................................................62

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

Mesquite Greats

Chapter 1 A-M

A DIFFERENT SORT OF RUMAKI

1 servings Source:Mesquite Greats

fresh uncooked medium prawns pepper bacon 1 head garlic

several lemons and limes 1teaspoondried red pepper flakes, (up to 2)

Peel and devein prawns, and place in a bowl. Peel and crush all the cloves of garlic in the head. Place garlic and red pepper flakes on top of shrimp. Squeeze enough lemon and lime juice over all to cover prawns. Marinate in refrigerator for 3 to 6 hours. You can start this in the morning and let it go all day.

After marinating, drain the prawns (if grilling outdoors, save the marinade and baste with it). Cut the bacon strips in half. Wrap the bacon around the shrimp and secure with a toothpick.

Either grill over mesquite, basting with the reserved marinade (the favored method) or broil in the oven.

You may pre-grill these and refrigerate, then warm in the broiler prior to serving. I think they taste even better that way!

Author Note: Using pepper bacon really, really does make a

difference, so use it if at all possible.

A MOLE SAUCE

1 servings Source:Mesquite Greats

2teaspoonssalt ½teaspoonpepper 1cupwater 3 large dried chilies 2 onions, chopped

Simmer for about 30 minutes **THEN ADD**

Chapter 1: A-M

2 cloves minced garlic 2cupstomato sauce ⅓cupsugar 1teaspooncinnamon 1 1 oz sq. unsweetened chocolate

Stir until heated through and chocolate is melted, then serve on smoked beef. Garnish with fresh cilantro.

Smoke (usually uses mesquite) about six pounds of beef (flank steak, roast, whatever) with only a rub of garlic, little bit of pepper, salt, and dash of cumin... then makes a mole sauce (recipe follows), slices the beef and serves it with the sauce.

BALSAMIC BARBECUED CHICKEN WITH GARLIC, ROSEMARY AND SAGE

6 servings Source:Mesquite Greats

⅔cupbalsamic vinegar ⅔cuphoney ¾cupketchup

3tablespoonsolive oil 3tablespoonsminced garlic 3tablespoonsminced fresh rosemary