Marjoram Greats: Delicious Marjoram Recipes, The Top 55 Marjoram Recipes

70 pages

English

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Marjoram Greats: Delicious Marjoram Recipes, The Top 55 Marjoram Recipes , livre ebook

Emereo Publishing - Jo Franks

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70 pages

English

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Informations
Extrait

Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Marjoram Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Baked Brie In A Bread Bowl, Baked Celery And Onions With Herbs, West Indian Shrimp, White Bean And Angel Hair Pasta Soup, Whole Garlic Appetizer, Woodlands Meatloaf, Yellow Split Pea Soup With Salt Pork, Zucchini Crispies...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Marjoram Greats is packed with more information than you could imagine. 55 delicious dishes covering everything, each employing ingredients that should be simple to find and include Marjoram. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

Cuisine

La cuisine et son histoire

Cooking

Informations

Publié par	Emereo Publishing
Date de parution	12 janvier 2013
Nombre de lectures	0
EAN13	9781486459643
Langue	English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Marjoram Greats

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface ............................................................................................................................................v

Chapter 1 A-M ................................................................................................................................................. 1 Baked Brie In A Bread Bowl............................................................................. 1 Baked Celery And Onions With Herbs ............................................................. 2 Bbq'd Venison................................................................................................ 3 Bean 'n' Burger Pockets .................................................................................. 3 Bean Pasta Primavera ..................................................................................... 4 Beef Jerky - 1 ................................................................................................ 5 Beef Paprika "Stew" ........................................................................................ 6 Beef-Zucchini Pie........................................................................................... 7 Chicken Tostadita .......................................................................................... 8 Chicken With Garlic And Herbs ...................................................................... 9 Chicken With Grape Mustard Cream Sauce ................................................... 10 Chicken With Shallots And Sundried Tomatoes............................................. 11 Chicken-Lima Dinner (Reduced Fat) ............................................................. 12 Chili With Lamb And Black Beans ................................................................. 13 Chipotles En Adobo ..................................................................................... 14 Chunky Chicken Soup .................................................................................. 18 Frittata Con Le Erbe ..................................................................................... 19 Gazpacho .................................................................................................... 19 Good Old-Fashioned American Pot Roast..................................................... 20 Grilled Lobster With Limoncello Oil And Arugula .......................................... 21 Grilled Prawns W White Beans, Rosemary, Mache & Mint Oil ......................... 23 Halibut in Lime Caper Butter ........................................................................ 24 Herb Scones ................................................................................................ 25 Herb-Infused Cornish Game Hens................................................................ 26 Herbed Roast Beef In Salt Crust.................................................................... 27 Quebec-Style Roast Goose ........................................................................... 28 Quick Vegetable Soup .................................................................................. 29

iii

Chapter 2 N-Z ................................................................................................................................................31 Ravioli di Zucchine e Gamberi ...................................................................... 31 Rib Eye Express Barbequed Hamburgers ...................................................... 32 Rice Meatloaf - Uncle Ben ............................................................................ 33 Roast Chicken Stuffing (American Style) ....................................................... 34 Smoked Bean Ragout ................................................................................... 35 Smoked Salmon Frittata ............................................................................... 36 Smoked Venison (Elk) Polish Sausage ........................................................... 37 Sofrito Of Chickpeas With Skillet-Braised Chicken Thighs ............................ 38 Soft Polenta With Grilled Portobello And Treviso .......................................... 39 Southwestern Beef And Beans ...................................................................... 40 Steamed Cockles With Leeks, Saffron And Marjoram .................................... 41 Surprise Cocktail Meatballs .......................................................................... 42 Tomato Sauce With Rose.............................................................................. 43 Tortellini Soup With Broccoli And Herbs ....................................................... 44 Turkey Chili with Black Beans....................................................................... 45 Turteln With Blaukraut, Scallions And Caraway ............................................. 45 Ukrainian Kielbasa ....................................................................................... 46 Vegetable Bean Soup ................................................................................... 47 Vegetable Herb Batter .................................................................................. 48 Venison Goulash.......................................................................................... 49 Very Cheesy Casserole ................................................................................. 50 Warm Spinach Salad..................................................................................... 51 West Indian Shrimp ...................................................................................... 52 White Bean And Angel Hair Pasta Soup ......................................................... 52 Whole Garlic Appetizer ................................................................................ 53 Woodlands Meatloaf .................................................................................... 54 Yellow Split Pea Soup With Salt Pork ............................................................. 55 Zucchini Crispies ......................................................................................... 56

Index .............................................................................................................................................58

° ° ° ° ° Preface

Notice of Rights

Preface

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

Marjoram Greats

Chapter 1 A-M

BAKED BRIE IN A

BREA

2 servings Source:Marjoram Greats

D BO

1 round sourdough bread loaf - (1 lb) 3tablespoonsmelted butter 3clovesgarlic, minced

½lb.firm brie cheese ⅛teaspoonthyme ⅛teaspoonmarjoram 1dashcayenne pepper

With a sharp knife, cut a 'lid' from the top of the bread. Carefully remove insides, leaving a 1-inch crust.

In a small bowl, mix butter with garlic. (Time-saving tip: Microwave butter and garlic together until butter melts.) Brush the garlic butter inside the loaf.

Slice brie into cubes and place the cheese inside the loaf. Sprinkle with thyme, marjoram and cayenne pepper. Top the loaf with the reserved bread lid.

Set the brie-filled loaf on a baking sheet and bake at 350 degrees, until cheese is melted and loaf is crusty, 12 to 15 minutes.

Serve a salad while the bread is in the oven. Serve the bread hot on a large wooden cutting board set in the center of the table. Break off pieces and dip into the melted cheese.

This recipe yields 2 servings.

BAKED CELERY AND ONIONS WITH HERBS

6 servings Source:Marjoram Greats

4tablespoonsunsalted butter 1 bunch celery, cut 1inch pieces

1 ½tablespoonscornstarch 2cupschicken broth ½teaspoondried marjoram

Chapter 1: A-M

¼teaspoondried thyme ¼teaspoonsalt ¼teaspoonblack pepper

2tablespoonsfresh parsley, minced 2 medium onions, thinly sliced

Melt the butter in a heavy 12 inch skillet over moderate heat.

Add the celery and saute, stirring occasionally for 3 minutes or until crisp tender.

In a small bowl, whisk together the cornstarch and chicken broth until smooth and add to the skillet.

Bring to a boil, stirring. Reduce the heat to moderately low.. Simmer, stirring occasionally for 5 minutes.