Marinara Greats: Delicious Marinara Recipes, The Top 75 Marinara Recipes

86 pages

English

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Marinara Greats: Delicious Marinara Recipes, The Top 75 Marinara Recipes , livre ebook

Emereo Publishing - Jo Franks

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86 pages

English

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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Marinara Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Aphra De Jacques, Baked Ziti Siciliano, Basic Marinara Sauce, Beef Ravioli, Beefsteak Marinara, Bruchetta, Spinach Artichoke Calzones, Spinach-Stuffed Shells, Stuffed Zucchini Italiano, Sunday Gravy And Macaroni, Tijuana Beans, Tofu Piccata, Zucchini Lasagna...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Marinara Greats is packed with more information than you could imagine. 75 delicious dishes covering everything, each employing ingredients that should be simple to find and include Marinara. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

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Cuisine

La cuisine et son histoire

Cooking

Informations

Publié par	Emereo Publishing
Date de parution	12 janvier 2013
Nombre de lectures	0
EAN13	9781486459476
Langue	English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

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Marinara Greats

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 Aphra De Jacques .......................................................................................... 1 Baked Ziti Siciliano......................................................................................... 2 Basic Marinara Sauce ..................................................................................... 3 Beef Ravioli .................................................................................................... 3 Beefsteak Marinara ........................................................................................ 5 Bruchetta ....................................................................................................... 6 Cheese-Stuffed Manicotti .............................................................................. 7 Chicken And Asparagus ................................................................................. 8 Chicken And Vegetables Marinara .................................................................. 9 Classic Manicotti.......................................................................................... 10 Couscous-&-Feta Cakes .............................................................................. 11 Dasheen Gnocchi And Marinara Sauce.......................................................... 12 Easy Chicken Ravioli .................................................................................... 14 Eggplant Parmigiana .................................................................................... 15 Five Minute Spicy Marinara........................................................................... 15 Fried Mozzarella Cheese .............................................................................. 16 Garlic Marinara ............................................................................................ 17 Gnocchi With Marinara Sauce ....................................................................... 18 Grilled Eggplant Parmesan ........................................................................... 18 Lasagna ....................................................................................................... 20 Lasagna Rolls With Wilted Spinach ............................................................... 20 Linguine con Verdure................................................................................... 21 Manicotti Florentine ..................................................................................... 22 Marinara Sauce ............................................................................................ 23 Marinara Sauce ............................................................................................ 24 Marinara Sauce ............................................................................................ 25 Marinara Sauce - 2 ...................................................................................... 25

iii

Marinara Sauce - 3 ...................................................................................... 26 Marinara Sauce - Low Cholesterol ................................................................ 26 Marinara Sauce With Pasta ........................................................................... 27 Meat Loaf .................................................................................................... 28 Meatball Subs .............................................................................................. 29 Melanzane In Carrozza (Eggplant In A Carriage) ........................................... 31 Mini Calzones .............................................................................................. 32 Mushroom Marinara For Fusilli Pasta............................................................ 33 Mussels Marinara......................................................................................... 34

Chapter 2 N-Z ................................................................................................................................................36 Open-Faced Calzones With Spinach And Artichokes..................................... 36 Paneer Capsicum ......................................................................................... 37 Pasta Cioppino W/Sun-Dried Tomatoes ....................................................... 38 Pasta Mediterranean .................................................................................... 39 Pasta Shells Stuffed With Cheeses ................................................................ 40 Pasta Shells With Ricotta-Spinach Filling And Fresh Basil.............................. 41 Pasta With Grilled Shrimp And Vegetable Marinara ....................................... 42 Pasta With Ratatouille And Sausage.............................................................. 43 Polenta ....................................................................................................... 44 Primavera-Marinara Sauce ........................................................................... 44 Purim Ravioli ............................................................................................... 45 Quick Chicken Marinara ............................................................................... 46 Quick Marinara Sauce .................................................................................. 47 Rancho Dagwood......................................................................................... 47 Ratatouille Lasagna...................................................................................... 48 Rotelle With Ground Beef And Mushroom Sauce ........................................... 50 Salsa Alla Marinara ...................................................................................... 50 Salsa alla Marinara (Mariner's Sauce) ............................................................ 51 Sausage Calzones ........................................................................................ 52 Sausage, Beef, And Ribs With Rigatoni ......................................................... 53 Sausage, Peppers and Polenta ...................................................................... 54 Seafood Marinara......................................................................................... 55 Seafood Marinara ........................................................................................ 55 Seafood Marinara - 1 ................................................................................... 56 Shrimp Provençal ......................................................................................... 57 Simple Marinara Dipping Sauce .................................................................... 58 Sirloin Stuffed Spaghetti Squash .................................................................. 58 Sloppy Turkey Spuds ................................................................................... 59 Spaghetti alla marinara ( Spaghetti, Sailors Style) ......................................... 60 Spaghetti with Zesty Marinara Sauce ............................................................ 61 Speedy Mushroom and Sausage Pasta .......................................................... 62

Table of Contents

Spicy Meat And Cheese Stromboli ................................................................ 63 Spinach Artichoke Calzones ......................................................................... 64 Spinach-Stuffed Shells ................................................................................. 65 Stuffed Zucchini Italiano .............................................................................. 66 Sunday Gravy And Macaroni......................................................................... 67 Tijuana Beans .............................................................................................. 68 Tofu Piccata................................................................................................. 70 Zucchini Lasagna ......................................................................................... 71 Index .............................................................................................................................................73

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

Chapter 1 A-M

APHRA DE JACQUES

1 servings Source:Marinara Greats

1 ½lbs.Monterey jack cheese 30 cloves fresh garlic 4cupspeanut oil 1tablespoonItalian seasoning 3 eggs beaten

Chapter 1: A-M

2cupsall-purpose flour 3cupsFrench bread crumbs 3tablespoonschopped fresh parsley 1 small jar marinara sauce

Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and slice each clove lengthwise into about 6 ovals. Heat oil in deep, heavy saucepan over medium-low heat. Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves. Remove slices as they float to the surface and are light brown in color.

Drain on paper towel. Reserve oil for cheese. Mince garlic and mix with Italian seasoning. Spread half the cheese slices evenly with garlic mixture. Press remaining cheese slices on each of make 15 bars. Dip flour-coated pieces into egg again, then into bread crumbs mixed with parsley.

Be sure to cover sides. Reheat oil to medium-high and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes). Skim particles from oil as they accumulate. Drain cheese on paper towels and keep warm until all are fried.

Marinara Greats

Serve with toothpicks and Marinara Sauce for dipping.

Makes about 30 pieces.

BAKED ZITI SICILIANO

1 servings Source:Marinara Greats

3ouncesziti pasta, cooked al dente 2 thick eggplant, (1/2") slices

2tablespoonsflour 2tablespoonsoil ¼cupricotta cheese

1tablespoongrated parmesan or romano cheese

1ouncemozzarella cheese, shredded ½cupmarinara sauce, divided 2 slices mozzarella cheese

Coat eggplant slices with flour. Saute in oil until browned and tender. Drain and dice.

Combine ziti, eggplant, ricotta, parmesan or romano, shredded mozzarella and 1/4 cup of marinara sauce.

Spoon into lightly greased shallow individual Au Gratin dish. Bake at 325F for 15 minutes. Remove form oven.

Top with rest of marinara sauce and sliced cheese. Broil, 4" from heat source until cheese is melted.

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