Heavy Cream Greats: Delicious Heavy Cream Recipes, The Top 100 Heavy Cream Recipes

133 pages

English

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Heavy Cream Greats: Delicious Heavy Cream Recipes, The Top 100 Heavy Cream Recipes , livre ebook

Emereo Publishing - Jo Franks

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133 pages

English

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En savoir plus

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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Heavy Cream Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Apple Raisin Cream Pie, Apple-Cheddar Pie, Apple-Maple-Caramel-Cream Pie, Wild Raspberry Cake, Winter Wonderland Cake, Zarda (Indian Rice Pudding), Ziti With Asparagus, Peas And Lemon Cream...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Heavy Cream Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Heavy Cream. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

Cuisine

La cuisine et son histoire

Cooking

Informations

Publié par	Emereo Publishing
Date de parution	12 janvier 2013
Nombre de lectures	0
EAN13	9781486459544
Langue	English

Informations légales : prix de location à la page 0,0850€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

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Heavy Cream Greats

° ° ° ° ° Table of Contents

Table of Contents

Table of Contents .................................................................................................................... iii Preface .......................................................................................................................................... vi

Chapter 1 A-M ................................................................................................................................................. 1 Apple Raisin Cream Pie .................................................................................. 1 Apple-Cheddar Pie ........................................................................................ 1 Apple-Maple-Caramel-Cream Pie .................................................................. 3 Asparagus Chicken ........................................................................................ 5 Asparagus Lasagna - 1 .................................................................................. 5 Asparagus With A Black Pepper Parmesan Zabaglione .................................... 6 Avocado and Papaya Salad ............................................................................. 7 Avocado And Parmesan Tortellini................................................................... 8 Blueberry Maple Mousse ................................................................................ 9 Blueberry Scones ........................................................................................... 9 Blueberry-Mango Crepes ............................................................................. 11 Boiled Hen And Spicy Dumplings ................................................................. 12 Boston Cream Pie......................................................................................... 14 Boston Trifle ................................................................................................ 16 Champagne Chicken .................................................................................... 19 Charlottka ................................................................................................... 20 Cheddar Beer Cheesecake ............................................................................ 21 Chestnut Souffle .......................................................................................... 22 Chicken Curry Pot Pie .................................................................................. 24 Chicken Enchiladas In Green Mole................................................................ 26 Chicken Enchiladas With Cheese .................................................................. 27 Chicken In Creole Tomato Cream Sauce ....................................................... 28 Chicken With Shallots And Sundried Tomatoes............................................. 29 Chicken, Andouille And Wild Mushroom Fricassee........................................ 30 Chicory Coffee Ice Cream............................................................................. 31 Chile and Cheese-Stuffed Chiles .................................................................. 32 Chilled Banana and Pistachio Rice Pudding................................................... 33

iii

Chilled Tomato Soup with Basil Cream ......................................................... 34 Chocolate Bread Pudding ............................................................................ 34 Chocolate Caramel Truffles.......................................................................... 35 Chocolate Cherry Torte ............................................................................... 37 Cuban Pie alla Munee................................................................................... 40 Cucumber Salad With Creme Fraiche Dressing ............................................. 42 Curach (Irish Honey-And-Oatmeal Cream) ................................................... 43 Danish Blue Cheese Pie ................................................................................ 44 Deep Chocolate Torte With Coffee Buttercream ............................................ 45 Deviled Eggs on Toast with Caviar ............................................................... 47 Diver Scallops with Vegetable Ragout and Caviar ......................................... 48 Double Berry-Almond Buckle ....................................................................... 51 Grilled Onion Frittata ................................................................................... 52 Grilled Wild Mushroom Sausage ................................................................... 54 Halibut ....................................................................................................... 54 Ham and Egg Breakfast Tarts ....................................................................... 55 Ham Mousse With Peaches ........................................................................... 56 Linguine con Verdure................................................................................... 58 Lower East Side Lox ..................................................................................... 59 Mac & Cheese for Grown-Ups ...................................................................... 59 Macadamia Nut Cream Pie ........................................................................... 60

Chapter 2 N-Z ................................................................................................................................................62 No-Egg Rice Pudding ................................................................................... 62 Noodles with Limabeans .............................................................................. 62 Old Fashioned Cream Scones ....................................................................... 64 Orange Amaretto Cream .............................................................................. 64 Oreo Cream Pie............................................................................................ 65 Pretty Party Mousse ..................................................................................... 66 Prune-Whip Pie ............................................................................................ 67 Quick Creamy Tomato Soup......................................................................... 67 Rahmschnitzel (Veal Escalopes With Cream) ................................................. 68 Rainbow Trout And Scallop Mousse ............................................................. 70 Raspberry Parfait Pie .................................................................................... 71 Russian Potato Casserole With Carmelized Onions ....................................... 72 Rustic Rice Pudding ..................................................................................... 73 Salmon And Avocado Terrine ....................................................................... 74 Sausage Sauce ............................................................................................. 76 Sauteed Breast of Cornish Game Hen w/ Herb Sauce & Wild Rice .................. 76 Savory Feta-Spinach Pinwheels .................................................................... 78 Scallops And Mushroom Martini Pasta.......................................................... 79 Seafood Pot Pie ............................................................................................ 80

Table of Contents

Semifreddi Tiramisu..................................................................................... 81 Shells With Gorgonzola ................................................................................ 82 Shrimp In A Pink Sauce ................................................................................ 83 Shrimp In Champagne Sauce With Pasta ....................................................... 84 Sinful French Toast ...................................................................................... 85 Smoked Duck, Sweet Corn, And Mushroom Pasta......................................... 85 Tagliatelle With Caviar And Cream ............................................................... 86 Tangy Bavarian Pie....................................................................................... 87 Tapioca Pudding With Coconut .................................................................... 88 Texas Refrigerator Cream Pie....................................................................... 88 The Best Mincemeat Pie ............................................................................... 89 The Ultimate Cheesecake ............................................................................. 91 The Ultimate Chocolate Mousse Cake .......................................................... 93 Triple Chocolate Cream Pie .......................................................................... 96 Ukrainian Crescents ..................................................................................... 97 Vanilla Bean Ice Cream................................................................................. 98 Vanilla Custard ............................................................................................ 99 Veal Au Gratin ........................................................................................... 100 Veal Scallops with Orange Juice.................................................................. 100 Velvety Warm Mustard Pepper Sauce .......................................................... 101 Walnut Cake .............................................................................................. 102 Warm Pineapple Mousse With Toasted Shredded Coconut .......................... 103 Whipped Cream Horseradish Sauce ............................................................ 104 White Bean Gravy ....................................................................................... 104 White Chocolate Bundt Cake ...................................................................... 105 White Chocolate Hazelnut Fraisier.............................................................. 107 White Chocolate Mocha Napoleons ............................................................ 109 White Russian ............................................................................................ 112 Wild Black Currant Cake............................................................................. 113 Wild Raspberry Cake .................................................................................. 114 Winter Wonderland Cake............................................................................ 114 Zarda (Indian Rice Pudding) ....................................................................... 115 Ziti With Asparagus, Peas And Lemon Cream ............................................. 116

Index .......................................................................................................................................... 118

° ° ° ° ° Preface

Notice of Rights

All rights reserved. No part of this book may be reproduced or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

Notice of Liability

The information in this book is distributed on an "As Is" basis without warranty. While every precaution has been taken in the preparation of the book, neither the author nor the publisher shall have any liability to any person or entity with respect to any loss or damage caused or alleged to be caused directly or indirectly by the instructions contained in this book or by the products described in it.

Trademarks

Many of the designations used by manufacturers and sellers to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations appear as requested by the owner of the trademark. All other product names and services identified throughout this book are used in editorial fashion only and for the benefit of such companies with no intention of infringement of the trademark. No such use, or the use of any trade name, is intended to convey endorsement or other affiliation with this book.

Jo Franks

Chapter 1 A-M

APPLE RAISIN CREAM PIE

1 servings Source:Heavy Cream Greats

1 Pastry for 2-crust pie ----filling-----8cupsTart apple slices, 1/8" Thick 1cupSugar ½cupFlour ½teaspoonNutmeg

Chapter 1: A-M

1teaspoonCinnamon ¾cupsRaisins ds of salt, if desired 2teaspoonsGrated lemon rind

1tablespoon(rounded) butter ¾cupsHeavy cream

Make favorite pastry; line bottom of pie tin with one crust and set aside.

APPLE-CHEDDAR PIE

8 servings Source:Heavy Cream Greats

For the dough: 2 ½cupsall-purpose flour 2teaspoonssalt

1tablespoonsugar 6ounceswhite cheddar cheese, finely grated

Heavy Cream Greats

16tablespoons(2 sticks) cold unsalted butter, cut into 1/2-inch pieces ⅓ to 1/2 c ice water For the filling: 2lbs.Braeburn apples, peeled, cored and cut into slices 1/4 inch thick

1 ½lbs.Granny Smith apples, peeled, cored

and cut into slices ¼ inch thick ¾cupssugar 1tablespoonfresh lemon juice ¾teaspoonsground cinnamon ¼teaspoonfreshly grated nutmeg ¼teaspoonsalt 1tablespoonunsalted butter 3tablespoonscornstarch 2tablespoonsheavy cream

To make the dough, in a bowl, combine the flour, salt, sugar and cheese, breaking apart any large clumps of cheese. Put the butter in a separate bowl. Place both bowls in the freezer for 10 minutes.

In a food processor, pulse the flour mixture until the ingredients are combined, about 5 pulses. Add the butter and process until the mixture resembles coarse meal, 15 to 20 pulses. Add 1/3 cup of the ice water and pulse twice. The dough should hold together when squeezed with your fingers but should not be sticky. If it is crumbly, add more water 1 Tbs. at a time, pulsing twice after each addition. Turn the dough out onto a work surface, divide in half and shape each half into a disk. Wrap the disks separately in plastic wrap and refrigerate for 1 hour.

To make the filling, in a large bowl, combine the apples, sugar, lemon juice, cinnamon, nutmeg and salt and stir to combine. Let stand at room temperature for 30 minutes to 1 hour.

Meanwhile, remove 1 of the dough disks from the refrigerator and let stand for 5 minutes. Place the dough between 2 sheets of lightly floured waxed paper and roll out into a 12-inch round about 3/16 inch thick. Brush off the excess flour. Transfer to a pie dish and press the dough into the dish. Trim the edges, leaving a 1/2-inch overhang.

Cover with plastic wrap and refrigerate for 30 minutes.

Preheat an oven to 400℉.

Chapter 1: A-M

Pour the apples into a sieve set over a small saucepan, then transfer the apples to a large bowl. Set the saucepan with the juices over medium-high heat, add the butter and cook until reduced to 1/3 cup, 3 to 5 minutes. Remove from the heat. Sprinkle the cornstarch over the apples and toss to combine, then stir in the reduced juices. Transfer the apples to the pie shell.

Roll out the remaining dough disk into a 12-inch round about 3/16 inch thick. Drape the dough over the apples and press gently to eliminate any air pockets. Trim the dough flush with the rim of the dish. Fold the bottom crust over the top crust and crimp to form a decorative edge. Cut 4 slits in the top of the crust to allow steam to escape. Brush the top of the crust with the cream.

Bake for 20 minutes. Cover the edges and top with aluminum foil if they begin to get too dark. Reduce the oven temperature to 350℉ and continue to bake until the apples are easily pierced with a knife, 65 to 70 minutes more. Transfer to a wire rack and let cool for at least 1 1/2 hours before serving. Serves 8 to 12.

Comments: Apple pie served with a slice of cheddar cheese is a traditional combination. In this delicious twist on the classic recipe, white cheddar cheese is blended into the piecrust.

APPLE-MAPLE-CARAMEL-CREAM PIE

10 servings Source:Heavy Cream Greats

1 single pie crust 2tablespoonslightly salted butter

2lbs.golden delicious apples, peel/core/sliced

Heavy Cream Greats

½cuplight brown sugar, packed 1 can evaporated milk 1 egg yolk ⅓cupmaple syrup

2tablespoonscornstarch 1teaspoonvanilla

½cupheavy cream 1tablespoonsugar ¼teaspoonground cinnamon

Roll pastry on well-floured board into 12-inch circle. Brush off any excess flour. Transfer to 9-inch pie pan; trim to 1/2-inch overhang. Crimp to form stand-up edge. Prick bottom of dough all over with fork. Refrigerate at least 30 minutes.

Heat oven to 450℉ Line dough with aluminum foil; fill with dried beans or pie weights. Bake for 10 minutes. Reduce oven temperature to 350℉. Bake for 10 minutes more. Remove foil and beans. Bake until crust is golden, about 15 minutes. Cool on rack.

Heat butter in large skillet. Add apples and sugar; cook, stirring, until apples are very tender and thickly glazed, 15-20 minutes. Cool to room temperature.

Heat milk in saucepan until bubbles appear around edge of pan. Whisk yolk, syrup, cornstarch and vanilla in bowl until smooth. Gradually whisk in milk. Return mixture to saucepan. Stir over low heat until thickened. Remove saucepan from heat; whisk for 1 minute.

Spoon apples into crust. Top with hot maple mixture; smooth top. Cool to room temperature. Refrigerate until custard is firm, about 1hour. Beat cream in bowl until soft peaks form. Beat in sugar and cinnamon until firm peaks form. To serve, decorate with whipped cream.