Get Started Making Tea Cakes & Tarts , livre ebook

Marshall Cavendish International - Chef Yamashita

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66 pages

English

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Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by Chef Yamashita. With fully illustrated step-by-step instructions and baking tips, Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of confections that are not only pretty to look at, but also sinfully delicious. Grab a good friend and spend an afternoon with buttery, creamy decadence, taking teatime to a whole new level.

Sujets

Desserts

Cakes

Cake

Cake (gâteau)

Informations

Publié par	Marshall Cavendish International
Date de parution	16 octobre 2017
Nombre de lectures	1
EAN13	9789814794350
Langue	English
Poids de l'ouvrage	4 Mo

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Tea Cakes & Tarts

get started making Tea Cakes & Tarts step-by-step recipes for tempting teatime treats

Y a m a s h i t a M a s a t a k a

Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan before starting his own pâtisserie in Nara.

The pâtisserie quickly became one of the top in Nara. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie.

Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tanjong Pagar Plaza, aptly named Chef Yamashita.

The recipes in this book were taken from chef Yamashita’s first cookbook,Tanoshii, which clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013.

www.chefyamashita.com www.facebook.com/chefyamashita