Garlic Greats Part II: Delicious Garlic Recipes, The Top 72 Garlic Recipes , livre ebook

Emereo Publishing - Jo Franks

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49 pages

English

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Description

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Garlic Greats Part II for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Aioli, Baked Whole Garlic With French Bread, Balsamic Barbecued Chicken With Garlic, Rosemary And Sage, Basil-Garlic Chicken Breasts With Peaches, Basil-Garlic Sauce, Bean and Garlic Dip, Beef And Broccoli With Garlic Sauce, Belluli (Garlic) Chutney, Big Mussels With Garlic And Vermouth, Tuna Sauce With Tomato And Garlic, Turkey Schnitzel, Twice-Baked Roasted Garlic Souffle, Whole Garlic Appetizer, Wholewheat Spaghetti With Garlic, Hot Pepper & Broccoli ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Garlicky Greats is packed with more information than you could imagine. 72 delicious dishes covering everything, each employing ingredients that should be simple to find and include Garlic. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Sujets

Publié par	Emereo Publishing
Date de parution	21 mars 2013
Nombre de lectures	0
EAN13	9781488500503
Langue	English

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