Cooks & Kids 3 , livre ebook

Graffeg - Gregg Wallace

Découvre YouScribe en t'inscrivant gratuitement

Je m'inscris

Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus

164 pages

English

Vous pourrez modifier la taille du texte de cet ouvrage

Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus

A propos
Informations
Extrait

Description

Cooks & Kids 3 is a cookbook with a difference, featuring recipes by kids for kids, edited by MasterChef judge Gregg Wallace. It sees children teaming up with top chefs to re-create their favourite recipes. Chefs include Tom Kerridge, Michel Roux Jr., Aldo Zilli, Cyrus Todiwala, Hannah Miles, Ping Coombes, Simon Wood and even appearances from previous Celebrity MasterChef contestants Wayne Sleep and Sophie Thompson.Sections include:FishMeatVegetarianQuick Meals & SidesPastaDessertsSweet TreatsIncludes recipes for: Teriyaki Salmon, Cheesy Burger Bird Nests, Vegetable Spring Rolls, Aloo Paratha, Handmade Tagliatelle, Banoffee Pie and Ginger and Lime Cake.The brainchild of the National Fostering Agency Group, Cooks & Kids 3 is a great way to get kids involved in the kitchen and teach them about cooking and healthy eating while at the same time making cooking fun.With easy-to-follow recipes, full instructions and photographs to help you on your way. Proceeds from the sale of the book will go to children's charity Place2Be.

Informations

Publié par	Graffeg
Date de parution	22 novembre 2016
Nombre de lectures	0
EAN13	9781912050536
Langue	English
Poids de l'ouvrage	2 Mo

Informations légales : prix de location à la page 0,0500€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

Cooks & Kids 3 Published in Great Britain in 2016 by Graffeg Limited.
Written by Andrew Isaac and Gregg Wallace Copyright © 2016. Photography by National Fostering Agency Limited Copyright © 2016. Designed and produced by Graffeg Limited Copyright © 2016
Graffeg Limited, 24 Stradey Park Business Centre, Mwrwg Road, Llangennech, Llanelli, Carmarthenshire SA14 8YP Wales UK Tel 01554 824000 www.graffeg.com
Graffeg are hereby identified as the authors of this work in accordance with section 77 of the Copyrights, Designs and Patents Act 1988.
A CIP Catalogue record for this book is available from the British Library.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers.
National Fostering Agency Ltd
Frays Court
71 Cowley Road
Uxbridge
Middlesex, UB8 2AE
Tel: 01895 200 300
www.nfa.co.uk
Cooks&Kids@nfa.co.uk
Graffeg and the National Fostering Agency Group would like to thank the following companies for their invaluable support:
AVEQIA For supplying an excellent venue, catering supplies and fantastic services and support throughout the entire project.
Brakes For arranging and supplying most of the food and ingredients.
CCS For supplying us with the brilliant chef’s whites and aprons.
Miranda Parry Photography For taking the most amazing photographs.
Duncan Smith For kind support with the video productions.
STEEL London For developing and building our Cooks & Kids website: www.cooksandkids.com
Pure Emerald For arranging social media activities.
Halstan UK For kindly printing and providing the Cooks & Kids application form.
Fairfax Meadow For arranging and supplying the majority of the meat and poultry.
CocoPacific Virgin Coconut Oil For the coconut oil of which Aldo Zilli is an ambassador for.
Pasta Garofalo For the pasta ingredients and for the gifts given to children from Sara Danesin Medio.
John Woodward For his expert chef consultancy.
Cook & Kids is a registered trademark.
ISBN 9781912050536
1 2 3 4 5 6 7 8 9

Top chefs and kids cook up a storm with Gregg Wallace

4

Foreword 6
NFA Group 7
Place2BE 8
Gallery 9
Introduction 16
Recipes 20
Fish 23
Trout Pâté with Flatbreads 24
Fish Pie 27
Teriyaki Salmon 28
Scampi 31
Stone Bass with Artichoke Puree 32 and Asparagus
Pan Fried Sea Bass and Sexy 35 Fried Eggs
Meat 37
Tray Bake Chicken 39
Panko Bread Crumb Chicken 40 Strips
Spicy Beef and Mozzarella Pizza 43
Chicken Curry 44
Toad in the Hole 47
Chicken Kiev 48
Cheesy Burger Bird Nests 51
American Meatballs with Rice 54
Caramelized Onion Chop Toad 57
Beef Fire 58
Corn Fed Chicken Cordon Bleu 61
Roast Chicken Thighs with 62 Sweetcorn and Avocado Salsa
Paella 65
Ham & Eggs 66
Vegetarian 69
Arancini with Taleggio 71
Egg and Vegetable Fried Rice 72
Spicy ‘Everything’ Soup 74
Vegetable Spring Rolls 77
quick meals & sides 79
Spanish Omelette 80
Typical Cornish Pasty 82
Le Omelette 85
Aloo Paratha and Yoghurt 86
Scotch Eggs 89
Flatbreads 90

Contents

5

Pasta 93
Pasta with Cream, Ham 95 and Peas
Spaghetti Vongole 96
Handmade Tagliatelle 99
Tagliatelle Verde with Pork and 103 Herb Mascarpone Meatballs
Macaroni Surprise 104
Pesto Pasta 106
Pasta Surprise 109
Desserts 111
Strawberry Cheesecake 113
Chocolate Fondant 114
Sweet Strawberry Surprise 117
Sugar Free Trifle 118
Lemon Pancake Gateau 121
Apple and Pear Crumble 122
Banoffee Pie 125
Baked Raspberry Cheesecake 126
Surprise-Inside French Toast 129
Chocolate Cheesecake 130
Baked Ricotta Cheesecake 133
Sweet Treats 135
Scrummy Chocolate Treats 137
Ginger and Lime Cake 138
Rainbow Cakes 141
Beetroot Lemon Seeded Cake 142
Chocolate Biscuit Cookies 145
Double Chocolate Brownies 146
S’Mores Cheesecake 149
Honeycomb Cheesecake 150
Oat Bran Muffins 153
The people and chefs 154 who made it happen
Cooks & Kids series 160

The trademarks and brands mentioned in this book are the property of their respective owners, and no claim is made to them and no endorsement of this book is implied or claimed.

6

It gives me great pleasure to welcome you to Cooks & Kids 3 .
Our Cooks & Kids projects have become extremely popular and we have been delighted with the participation from the children and young people who are all part of the NFA Group family.
As the largest independent foster care provider in the United Kingdom, we are, at NFA Group, totally committed, not only through our front line professional social work staff, but through all our field and office-based support teams, to improve the quality of life for the children and young people in our care each and every single day.
Our project continues with its aim to encourage young people to get interested in food and, importantly, learn how to cook. Cooks & Kids 3 is full of great recipes, created not only by the NFA Group foster and birth children, aged from six to eighteen, but with some fantastic contributions from the celebrities and celebrity chefs that have given their time and their talent to support our project.
I would like to thank a team of people – namely my CSR team, our participating chefs, our guest celebrities and social workers and support teams, and of course, the children and young people – for making Cooks & Kids 3 such a great project.
In particular, my sincere thanks must go to Gregg Wallace who has helped tirelessly with

Foreword

his support and his time to make sure this edition is the best yet.
On page 154 you will find a full list of all those individuals and organisations that have supported and contributed to making this happen. My personal thanks must also go to Paul Vine and the team at Aveqia, who kindly opened their doors and their hearts to us by giving us the run of their amazing event venue and cookery studio in London’s St Bride’s Street.
We are delighted that the royalties from the sales of this book will continue to be donated to Place2Be with the aim of assisting founder Benita Refson and her team in their work. Their work helps children cope with a wide range of complex social issues including bereavement, family breakdown, bullying, domestic violence, neglect and trauma, so that they can thrive and achieve their potential, both in and outside the classroom.
I hope you enjoy Cooks & Kids 3 and enjoy making the recipes the youngsters and chefs have created for you to try, in the knowledge that you have also helped make a difference to a youngster somewhere in the UK.
Enjoy the book.
Iain Anderson, Group Chief Executive, National Fostering Agency Group

7

Founded in 1995, the NFA Group provides high quality foster care that places children and young people at the heart of everything they do.
NFA Group works with local authorities and foster carers throughout the UK to create the best possible opportunities and outcomes for children. It is the foster carer provider of choice for many local authorities across the UK. The group employs experienced and professionally qualified staff and only recruits the very best foster carers, providing them with effective, on-going training to continually develop their skills and knowledge.
Programmes are implemented to monitor and manage each foster care placement, working to each child’s individually tailored care plan. Foster carers have access to social workers
24 hours a day, 7 days a week. NFA Group is totally committed to the improvement of outcomes for every child it looks after and can demonstrate the real impact of the care it provides. Outcomes and individual placement recordings for each child are securely recorded and the information is freely available to all placing authorities.
NFA Group is proud to collaborate with so many local and dedicated foster carers, without whom the service would not exist. Partnering with its long-serving carers and its dedicated professional team, NFA Group is proud to add to the quality of daily life for those children and young people in its care.
If you want to learn more about being a foster carer call 0800 044 3030 or visit www.nfa.co.uk.

‘I feel hugely privileged to be working with the kids on the project. It was great to see how cooking brings out the confidence in these kids and I'm so proud to be part of that!’ Ping Coombes, Winner of MasterChef 2014
‘My wife and I had a great time with NFA and the Cooks & Kids team, the whole of Aveqia was buzzing with laughter and, wow, some really good cooking going on!’ Tom Kerridge
‘I have enjoyed working with the NFA Group on their Cooks & Kids project. What a vehicle to allow children and young people to channel their energy, learn about food and contribute to something that will help children more disadvantaged than themselves!’ Gregg Wallace

National Fostering Agency Group

8

Place2Be is a UK registered charity, dedicated to enhancing the wellbeing and prospects of children and their families by providing access to therapeutic a