Asian Noodles , livre ebook

Marshall Cavendish International - Geok Boi Lee

Découvre YouScribe en t'inscrivant gratuitement

Je m'inscris

Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus

211 pages

English

Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus

A propos
Informations
Extrait

Description

Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this exhaustive volume.

Sujets

Cooking

Asia

Informations

Publié par	Marshall Cavendish International
Date de parution	14 décembre 2014
Nombre de lectures	0
EAN13	9789814634984
Langue	English
Poids de l'ouvrage	65 Mo

Informations légales : prix de location à la page 0,0800€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

To my daughters Shakuntala and Savitri, my son-in- law Tom, and my grandsons Arjuna and Rama.
Long may they enjoy many meals of home-cooked Asian noodles.

Designer: Bernard Go Kwang Meng Photographer: Kiyoshi Yoshizawa, Jambu Studio
First published as Classic Asian Noodles Copyright 2007 Marshall Cavendish International (Asia) Private Limited
This new edition 2015
Published by Marshall Cavendish Cuisine An imprint of Marshall Cavendish International
All rights reserved
No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. Request for permission should be addressed to the Publisher, Marshall Cavendish International (Asia) Private Limited, 1 New Industrial Road, Singapore 536196. Tel: (65) 6213 9300, Fax: (65) 6285 4871. E-mail: genref@sg.marshallcavendish.com
Online bookstore: http://www.marshallcavendish.com/genref
Limits of Liability/Disclaimer of Warranty: The Author and Publisher of this book have used their best efforts in preparing this book. The Publisher makes no representation or warranties with respect to the contents of this book and is not responsible for the outcome of any recipe in this book. While the Publisher has reviewed each recipe carefully, the reader may not always achieve the results desired due to variations in ingredients, cooking temperatures and individual cooking abilities. The Publisher shall in no event be liable for any loss of profit or any other commercial damage, including but not limited to special, incidental, consequential, or other damages.

Other Marshall Cavendish Offices: Marshall Cavendish Corporation. 99 White Plains Road, Tarrytown NY 10591-9001, USA Marshall Cavendish International (Thailand) Co Ltd. 253 Asoke, 12th Floor, Sukhumvit 21 Road, Klongtoey Nua, Wattana, Bangkok 10110, Thailand Marshall Cavendish (Malaysia) Sdn Bhd, Times Subang, Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia
Marshall Cavendish is a trademark of Times Publishing Limited
National Library Board Singapore Cataloguing in Publication Data
Lee, Geok Boi, author. Asian noodles / Lee Geok Boi. - Singapore : Marshall Cavendish Cuisine, 2007.
Originally published 2007: Classic Asian noodles. pages cm ISBN : 978-981-45-6151-8 (paperback) eISBN : 978 981 4634 98 4 (ebook)
1. Noodles. 2. Cooking, Asian. I. Title
TX809.N65 641.822 - dc23 OCN892517145
Printed in Singapore by Craft Print International Ltd
Contents

INTRODUCTION 6
MAKING NOODLES 8
Fresh Rice Vermicelli or String-Hoppers (Mifen or Idyapam) 10
Fresh Broad Rice Noodles (Kuay Tiao) 11
Fresh Plain Wheat Noodles 12
Homemade Fresh Egg Noodles 12
Fresh Cooked Wheat Noodles (Hokkien Mee) 13
Cantonese-Style All-Egg Noodles 14
Chinese-Style Egg Noodles 14
Simple Egg Noodles 15
Japanese Buckwheat Noodles (Soba) 15
Japanese Thick Wheat Noodles (Udon) 16
South Asian Wholemeal Noodles 17
New Year Cake or Glutinous Rice Flour Cake (Nian Gao) 18
Ladakhi Handmade Bow-Tie Noodles 19
HOW TO PREPARE NOODLES AND ACCOMPANIMENTS 20
Techniques 20
Equipment 24
Measurements 25
Weights and Measures 26
Serving Sizes 27
CONDIMENTS, SAUCES, OILS, STOCKS AND GARNISHES 28
Anatto Oil 29
Fried Shallots and Shallot Oil 29
Fried Garlic and Garlic Oil 30
Burmese Fried Garlic 30
Sambal Belacan 31
Sambal Belacan with Lime Juice 31
Fresh Red Chillies with Light Sauce 31
Pickled Green Chillies 32
Cooked Dried Red Chilli Paste 32
Raw Dried Red Chilli Paste 33

Dried Red Chilli Paste with Dried Prawns 33
Singapore-Style Fresh Red Chilli-Vinegar Sauce 33
Garlic Chilli Sauce 34
Thai Chilli-Vinegar Dip 34
Chinese Salted Tientsin Cabbage 34
Chinese Chilli Oil 35
Hong Kong Dried Chilli Oil 35
Toasted Red Chilli Flakes 35
Cambodian Spicy-Sweet Fish Sauce (Tuk Trey Chu P em) 36
Seven-Flavour Chilli (Shichimi Togarashi) 36
Garam Masala 37
Straits Chinese Meat Curry Powder 37
Korean Sesame Salt 38
Vietnamese Chilli Dipping Sauce (Nuoc Cham) 38
Quickie Pickled Radish, Chinese-Style 38
Korean Kimchi 39
Chinese Fish Balls and Fish Cakes 40
Prawn Cakes 41
Meat Balls 41
Boiled Prawns 42
Chinese Red Roast Pork (Cha Shao) 42
Burmese Dhal Crackers 43
Pork Stock 43
Prawn Stock 44
Fish Stock 44
Chicken Stock 44
Beef Stock 44
Lard 45
Dashi 45
RICE NOODLES 46 Rice Vermicelli
Singapore Noodles 50
Fried Rice Vermicelli with Fish Sauce and Lime Juice 51
Vegetarian Vermicelli with Five-Spice Powder 52
Spicy Rice Vermicelli Fried with Herbs 53
Rice Vermicelli Fried With Soy Sauce 54
Rice Vermicelli Fried with Oyster Sauce 54
Fried Shan Noodles (Khowsen Kho) 55
Fried Rice Vermicelli, Thai-Style (Pad Thai) 56
Dry Rice Vermicelli, Malay-Style (Dry Mee Siam) 57
Crispy Thai Rice Noodles (Mee Krob) 58
Vegetarian Rice Vermicelli, Indian-Style 59
South Indian / Sri Lankan Fried Rice Noodles (Fried Idyapam with Curry Leaves) 60
South Indian / Sri Lanka n Rice Noodles with Coconut Soup (Steamed Idyapam with Sothi) 60
Arakan Rice Noodle Salad and Fish Soup (Rakhine Monti Thoke) 62
Fried Noodles, Filipino-Style (Pancit Guisado) 64
Filipino-Style Noodles in Prawn Sauce (Pancit Luglug) 66
Cambodian Laksa 68
Rice Noodles in Coconut Gravy, Sarawak-Style (Sarawak Laksa) 69
Rice Noodles in Fish Soup, Penang-Style (Penang Laksa) 70
Rice Noodles in Coconut Gravy, Singapore-Style (Singapore Laksa) 72
Rice Vermicelli in Spicy Coconut Gravy, Laotian-Style (Khao Poon Nam Phik) 73
Rice Noodles in Fish Soup, Burmese-Style (Mohinga) 74
Mohinga with Coconut Milk 76
Rice Vermicelli with Coconut Cream, Thai-Style (Khanom Jeen Sao Nam) 77
Thai Coconut Rice Noodles (The Original Mee Siam) 78
Rice Noodles in Fish Gravy, Thai-Style (Khanom Jeen Nam Ya) 80
Malay Mee Siam without Coconut Milk 82
Rice Vermicelli, Saigon-Style (Bun Suong) 83
Rice Vermicelli in Coconut Gravy, Malay-Style (Mee Siam with Coconut Gravy) 84
Rice Noodles with Duck, Laotian-Style (Khao Poon Nam Ped) 85
Cambodian Rice Noodles in Fish Soup (Num P Chok) 86

Coarse Rice Vermicelli with Beef 88
Rice Vermicelli in Satay Sauce (Satay Bee Hoon) 89
Foochow Fried Rice Flour Cakes 90
Kuay Tiao (Broad Rice Noodles)
Steamed Rice Sheet (Chee Cheong Fun) 92
Penang-Style Fried Broad Rice Noodles (Penang Char Kuay Tiao) 94
Singapore-Style Fried Broad Rice Noodles (Singapore Fried Kuay Tiao) 94
Broad Rice Noodles Fried with Beef (Fried Beef Kuay Tiao) 96
Cantonese-Style Fried Noodles in Seafood Sauce 96
Fried Broad Rice Noodles with Chives and Salted Fish 97
Vietnamese Beef Noodle Soup (Pho Bo) 98
Vietnamese Rice Noodles in Chicken Soup (Pho Ga) 98
Broad Rice Noodles in Beef Soup, Thai-Style 99
Broad Rice Noodles in Curry Sauce (Singapore-Style Curry Hor Fun) 100
Phnom Penh Noodle Soup 101
Broad Rice Noodles in Spicy Sichuan Vegetable Soup 102
Vietnamese Rice Noodles with Stewed Pork (Mi Quang) 104
Rice Noodle Squares in Pork Soup (Kuay Chap) 106
Mouse-Tail Noodles
Fried Mouse-Tails, Thai-Style 108
Spicy Fried Mouse-Tail Noodles 110
Penang-Style Fried Mouse-Tail Noodles 110
Fried Mouse-Tail Noodles with Chilli Bean Sauce 112
Thai-Style Mouse-Tail Noodles in Soup 113
WHEAT NOODLES 114 Wheat Noodles
Foochow Fried Mee 118
Fried Hokkien Mee (Rochor Mee) 120
Kuala Lumpur Fried Hokkien Mee 121
Dry Fish Ball Noodles, Chaozhou-Style 122
Braised Noodles (Lor Mee) 123
Balinese Fried Noodles 124
Fried Nyonya Mee 126
Hong Kong-Style Dry Noodles (Hong Kong Kon Loh Meen) 127
Penang-Style Dry Noodles (Penang-Style Kon Loh Meen) 128
Kon Loh Meen, Singapore-Style 128
Dry Wheat Noodles, Sarawak-Style (Sarawak Kolo Mee) 130
Egg Noodles in Sesame Sauce with Shredded Chicken 132
Cantonese Duck Noodles 133
Noodles with Braised Duck 133
Fried Udon with Kimchi and Mushrooms, Korean-Style 134
Indian Mee Goreng 136
Cantonese-Style Egg Noodles with Crabmeat and Prawns 138
Nepali-Style Fried Egg Noodles (Tareko Chau Chau) 140
Sichuan Cha Jiang Mian 142
Hong Kong Noodles 143
Chinese New Year Longevity Noodles 144
Prawn Mee Soup, Penang-Style 146
Prawn Mee Soup, Singapore-Style 148
Mee Soup, Javanese-Style 149
Noodles in Indonesian Chicken Soup (Mee Soto) 150
Curry Mee, Kuala Lumpur-Style 152
Boiled Yellow Noodles, Malay-Style (Mee Rebus) 153
Burmese Curry Noodles (Ohn No Khauk Swe) 154
Cantonese Fried Egg Noodles in Soybean Puff Soup (Ee Meen in Tau Pok Soup) 156
Wonton Noodle Soup 157
Northern Chinese Wheat Noodles in Sichuan Hot-Sour Soup (La Mian in Sichuan Hot-Sour Soup) 158
Penang-Style Birthday Noodle Soup (Penang Birthday Mee Sua) 160
Sweet Birthday Noodles 162
Straits Chinese Wedding Noodles 162
Tibetan Noodle Soup (Thukpa) 163

Korean Noodles in Soy Milk (K ongguksu) 164
Cold Buckwheat Noodles, Pyongyang-Style (Pyongyang Nyaeng Myon) 166
Sukiyaki Udon 168
Udon in Miso Soup with Salmon 170
Ladakhi Bow-Tie Noodles (Chhu Tagi) 171
BEAN AND OTHER NOODLES 172 Bean and Other Noodles
Thai-Style Fried Mung Bean Noodles (Pad Woon Sen) 175
Dressed Sweet Potato Noodles, Hamhung-Style (Hamhung Nyaeng Myon) 176
Fried Mung Bean Noodles with Pork, Cantonese-Style 178
Fried Chicken with Chinese Noodles, Laotian-Style (Khao Poon Chin Pad Haeng) 180
Fried Mung Bean Noodles with Dried Seafood 181
Thai Baked Crab and Mung Bean Noodles 182
Fried Mung Bean Noodles with Crabmeat and Black Pepper 184
Fried Mung Bean Noodles, Filipino-Style (Sotanghoon Guisado) 185
Korean Sweet Potato Noodles with Beef and Mixed Vegetables (Soegogi Chapch ae) 186
Fried Soybean Noodles with Bean Curd and Leeks 187
Mung Bean Noodles with Minced Pork 188
Cambodian-Style Stir-Fried Mung Bean Noodles with Prawns (Um Um Xua Char Pakon) 190
Tapioca Noodles Fried with Musse