Canning of Fruits and Vegetables , livre ebook

Forgotten Books - P. Zavalla Justo

Découvre YouScribe en t'inscrivant gratuitement

Je m'inscris

Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus

227 pages

English

Obtenez un accès à la bibliothèque pour le consulter en ligne
En savoir plus

A propos
Informations
Extrait

Description

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Human beings may be traced in almost any part of the globe through the tin cans which they leave behind them. Certainly, anywhere in North America where people have spent a day, there you may find this sign of their occupancy. To-day the retailer receives from the wholesaler the larger portion of his food supplies in a package, which is transmitted unbroken to the consumer. A grocery-store consists largely of a collection of original packages. Of all these sanitary devices, the tin can is probably the most significant and the most universal. Fruits, vegetables, meats and milk have all been subjected to the virtue of this humble container. Nicholas Appert, in France, first preserved food in glass jars by sealing them hermetically and heating. He published The Art of Preserving Animal and Vegetable Sub stances in 1811. In 1810 Peter Durand Obtained a patent in England for preserving fruits, vegetables and fish by hermetically sealing them in tin and glass cans. In 1820 William Under wood and Charles Mitchell, emigrant employees from a canning factory in England, Opened a factory in Boston where they canned plums, quinces, cranberries and currants. Glass was used exclusively until 1825, when Thomas Kensett secured a patent for use of tin cans and commenced to use them in his factory.

Informations

Publié par	Forgotten Books
Date de parution	27 novembre 2019
Nombre de lectures	0
EAN13	9780243779574
Langue	English
Poids de l'ouvrage	10 Mo

Informations légales : prix de location à la page 0,0392€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

nt i

C lif

it C n n i ngPtl n

AEMETHO CLIFIA ITH E CL MICROORGANISMS EFFE C T IPIAG E

APA

HMlmost part trac d gs may b i of glob thro gh ca s w ich th y l v b hi d th m C rtai ly a ywh r NorthAwh r p opl m ric hav sp t a th may this sig of th ir occ pa cy To tail r r c iv s from whol sal r larg r portio of food ppli pack g wh ch t smitt d brok to co mAgroc ry tor co i ts l rg ly of a coll ctio of origi l packag s Oprobably mostd vic t ry f th sig i c t ost v rsalFm truits v g t bl mi k hav b s bj ct d to virt of t h mbl co tai NicholaApp rtFr c t pr s rv d food gla s j rs by s al g th m h ica ly h ti g pub i h dArt ofPg t blg l r rvi ta cPt r ur dObt i d pat E gl d for pr rvi g fr its v g t bl sﬁrm tic llysh by h ali g th m gl c sWU d ill am r wood Ch l s Mitch ll igr t ploy fro ca i g f ctory E gla dOp d f ctoryBwh r o to th y ca d pl ms q i c cr b rri c rr t Gl ss us d xcl siv ly u t l wh Thom tt c r d a p t t for of ca s comm c d to th m his factory pr s va o of foodstuf s s co troll g actio of croorga i m Th r four m thods of co trol g ral d ic catio additio of toxic substa c s r frig r tio xclusio It is m thod of xclusio by placi g s l d co tai r th h ti g th t is comi g to most cc p abl m thod for pr rvi g d licat avor of

vi ii

g ly pr d foods th s m a s p opl r mot t portio s of glob may dulg fa tid ous gastro o ic f at Nowh r rhaps has pr s rvatio of fru ts produc io of st dard attractiv packag b bro ght to gh p rf ctio ha Ca i or autho of th work who grad t of Co l g ofArsityU v r of g icult of C l or i tak adv t g ofOr dpportu i o by st dy of d rly g p i cipl u v rsity by p so al practic l xp ri c s v r l of facto of St t bro ght tog th r ma of sci tﬁc practic l i form tio which has h r tofor b avai abl to p blic hims f mad co trib tio to study of p vatio of fruit v g tabl It to hop th t his labors may r sult i cr as g pr s t h gh quali ty of foods w l as pr v i g wast w ll th co trib ti g to r atio of u fo m s tisfacto y food supply for hum rac

TH n

MASFORS TH HU C ll Ag c lt Un ivl if ity C n i

PAR

p t nc C n ning nd t y Pchn it vC n i t S i ni ng lif n n C i n itRc ivn gR S l cti n M t i l Pnp ti R ndPSy tl in g Pling Sy t Bchingl n ding C n C n ning p t nt Slic d it St pi ng C n S pingR d Sy p PSy pi n p t bl C ki ng p t nt xhtin g Pc ing C li ng Ptn t bil ity V C n n yWh Sp ciﬁc ti n C n n d dBx il C n t cti n C n ni ng M i ng M chi n y S c t S cc C n ni ng Bn C n ni ngC n id ti i f

PAR

t bl C n ning

R U

i f