Science of Baking (Ada Twist, Scientist: The Why Files #3)

88 pages

English

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88 pages

English

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Extrait

Description

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

Sujets

Children's

Informations

Publié par	ABRAMS BOOKS
Date de parution	06 septembre 2022
Nombre de lectures	0
EAN13	9781647006556
Langue	English
Poids de l'ouvrage	12 Mo

Informations légales : prix de location à la page 0,0584€. Cette information est donnée uniquement à titre indicatif conformément à la législation en vigueur.

Extrait

To Katie - A.B.

To Violeta and Lila, my budding bakers - T.G.

PUBLISHER S NOTE: This is a work of fiction. Names, characters, places, and incidents are either

the product of the author s imagination or used fictitiously, and any resemblance to actual

persons, living or dead, business establishments, events, or locales is entirely coincidental.

Library of Congress Control Number 2022932922

ISBN 978-1-4197-6153-9

eISBN 978-1-64700-655-6

ADA TWIST Netflix. Used with permission.

Story and text Andrea Beaty

ADA TWIST series imagery Netflix, Inc. and used with permission from Netflix.

Ada Twist, Scientist and the Questioneers created by Andrea Beaty and David Roberts

Book design by Charice Silverman

Illustrations by Steph Stilwell

this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any

means, mechanical, electronic, photocopying, recording, or otherwise, without written permission

from the publisher.

Amulet Books are available at special discounts when purchased in quantity for premiums and

promotions as well as fundraising or educational use. Special editions can also be created to

specification. For details, contact specialsales@abramsbooks.com or the address below.

Amulet Books is a registered trademark of Harry N. Abrams, Inc.

Images courtesy Shutterstock.com: Cover: bread, Diana Taliun; bread baking dish; TYNZA; cake , Anna

Shepulova. Cover , Page 3 : Jfunk. Page 2 : bao , UKIVI; baguettes , pixaroma; naan , DronG; nut bread , CaseyMartin.

Page 5 : flour , Africa Studio; butter , Tanya Sid; baking powder/soda , focal point. Page 6 : baguettes , pixaroma;

cake , Alexandra Harashchenko. Page 7 : flour , Pinkyone. Page 8 : pizza or pizza dough , Vladislav Noseek. Page

10 : dough , Gap Romaniia. Page 11 : various flours and/or almonds, oats, rice , baibaz; cake , Africa Studio. Page

12 : Jiri Hera. Page 14 : baguettes , LStockStudio. Page 16 : sugar in bags or cubes, brown sugar and white

sugar , fotorince. Page 18 : butter and oil , Charlotte Lake; bread dough being stretched , Zagorulko Inka. Page

22 : iva. Page 23 : egg white meringue , Olga Dubravina. Page 26 : milk , DONOT6_STUDIO; muffins , Kostina IG.

Page 28 : baking powder and baking soda , Naviya. Page 31 : Andrei Dubadzel. Page 32 : dinner rolls , Maria C

Fields. Page 35 : jar of sourdough starter , Gajus. Page 37 : jar of sourdough starter , Zagorulko Inka. Page 41 :

map pointing to Syria , Porcupen. Page 43 : inspiredbyart. Page 44 : baguettes , pixaroma. Pages 46 , 47 : Africa

Studio. Page 51 : Alexeysun. Pages 52 , 53 : Elena Zajchikova. Page 55 : Zagorulko Inka. Page 62 : sugar, water,

baking powder, baking soda , Olga Dubravina; measuring cups, spoons, and scales , Cattlaya Art; measuring cups,

spoons, and scales , Michelle Lee Photography. Images courtesy Public Domain: Cover: cake plate top, Bakewell,

Pears and Company. Cover, Page 5 : eggs , Evan-Amos. Pages i , 13 : AlLes. Page 8 : pizza or pizza dough. Page

9 : imazite. Page 14 : cake , Annie Spratt. Page 16 : sugar in bags or cubes, brown sugar and white sugar, kalhh.

Page 19 : Batholith. Page 20 : eggs , ViacheslavVladmirivichNetsvetaev; chicken , Pava. Page 23 : egg yolks ,

ponce-photography. Page 25 : milk , Daria-Yakovleva; milk and dough , עט הזמיר. Page 28 : baking powder , Lou

Sander. Page 29 : sliced bread , Daniel Sone. Page 30 : baking powder/soda , Monfocus; bread , Scott Bauer, U.S.

Department of Agriculture. Page 32 : yeast , tombock1. Page 51 : baking powder/soda , NatureFriend. Page 60 :

U.S. Navy photo by Photographer s Mate Airman Joshua Kinter.

ABRAMS The Art of Books 195 Broadway, New York, NY 10007 abramsbooks.com
I made a cake for my

dad s birthday. I put in

all the right things, but

it tasted terrible! Why?

It s A mystery! A Riddle! A

puzzle! A quest!

Time to find out what baking

is about!

1
Baking is an activity shared by

countries all over the world. From

bao to baguettes, naan to nut

bread, baking plays an important

role in all cultures.

2
Did you know that science plays

a big part in baking? There are

many ways that bakers use

science to make the tastiest of

treats!

3
Each time you bake, you are

conducting a small experiment.

What happens if you use too

much of this or too little of that?

4
No matter what you decide to

bake, you will probably use some

of these common ingredients.

5
COMMON INGREDIENTS

IN BAKING

FLOUR

FAT

(like butter or oil)

EGGS

LIQUID

(like milk or water)

RAISING AGENT (like baking powder,

baking soda, or yeast)

6
RAISING AGENT

LIQUID

FLOUR

EGGS

FAT

The Questioneers

Ada Twist and the Disappearing Dogs

Sofia Valdez's Big Project Book for Awesome Activists

Ada Twist, Scientist: Ghost Busted

5-Minute Ada Twist, Scientist Stories

Aaron Slater's Big Project Book for Astonishing Artists

Rosie Revere and the Raucous Riveters

Ada Twist and the Perilous Pants

Exploring Flight! (Ada Twist, Scientist: The Why Files #1)

All About Plants! (Ada Twist, Scientist: The Why Files #2)

Science of Baking (Ada Twist, Scientist: The Why Files #3)

Bug Bonanza! (Ada Twist, Scientist: Why Files #4)

Rosie Revere's Big Project Book for Bold Engineers

Sofia Valdez, Future Prez

Sofia Valdez and the Vanishing Vote

Aaron Slater, Illustrator

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