Bring chemistry to your kitchen with a book that offers hands-on science activities that can be done with ingredients from your pantry and the refrigerator! What's going on when you cook in the kitchen? Science!In Kitchen Chemistry: Cool Crystals, Rockin' Reactions, and Magical Mixtures with Hands-On Science Activities, readers ages 9 to 12 discover that the cooking, mixing, and measuring you do in the kitchen all has its roots deep in science-chemistry to be exact! Starting with an exploration of atoms and molecules and how they make up the world, Kitchen Chemistry goes on to discuss mixtures, reactions, states of matter, solutions, and more! By using familiar scenarios such as boiling water, baking cookies, and creating slime, kids make text-to-text, text-to-self, and text-to-world connections that deepen their understanding of the world around us and the connection to chemistry to be found in every area of life. This title has been revised and updated to reflect 2020 educational standards and incorporate new scientific discoveries!* Kitchen Chemistry brings science to life in ways kids find easy to replicate and fascinating to accomplish. * Hands-on projects and experiments, such as making an Alka-Seltzer rocket, building a foamy volcano, and creating crystals, reinforce learning and enhance critical and creative thinking skills. * Essential questions, cool trivia, and links to online primary sources all add up to an inspired time in the kitchen learning chemistry!About the Build It Science set and Nomad PressKitchen Chemistry is part of a set of four Build It Science books that explore accessible science. The other titles in this set are Climate Change, Backyard Biology, and Fairground Physics. Nomad Press books in the Build It series integrate content with participation. Combining content with inquiry-based projects stimulates learning and makes it active and alive. Nomad's unique approach simultaneously grounds kids in factual knowledge while allowing them the space to be curious, creative, and critical thinkers.All books are leveled for Guided Reading level and Lexile and align with Common Core State Standards and Next Generation Science Standards. All titles are available in paperback, hardcover, and ebook formats.
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Extrait
KITCHEN CHEMISTRY Cool Crystals, Rockin’ Reactions, and Magical Mixtures
with HandsOn Science Activities
Cynthia Light Brown Illustrated by Micah Rauch
KITCHEN CHEMISTRY
Cool Crystals, Rockin’ Reactions, and Magical Mixtures
with HandsOn Science Activities
Cynthia Light Brown Illustrated by Micah Rauch
Titles in theBuild It Yourself Accessible ScienceSet
Educational Consultant, Marla Conn Questions regarding the ordering of this book should be addressed to Nomad Press 2456 Christian St., White River Junction, VT 05001 www.nomadpress.net Printed in the United States.
CONTENTS
Periodic Table of Elements. . . iv Introduction Chemistry Matters!. . . 1
Chapter 1 The Small Stuff: Atoms and Molecules. . . 8
Chapter 2 Mix It Up With Mixtures. . . 22
Chapter 3 Reactions: PrestoChangeO!. . . 33
Chapter 4 Solids: It’s a State of Mind. . . 47
Chapter 5 Liquids: Go With the Flow!. . . 58
Chapter 6 Gases: It’s Something in the Air. . . 70
Chapter 7 A Change of State. . . 83
Chapter 8 Water Everywhere. . . 97
Glossary Metric Conversions Resources Essential Questions Index
Interested in Primary Sources? Look for this icon. Use a smartphone or tablet app to scan the QR code and explore more! Photos are also primary sources because a photograph takes a picture at the moment something happens. You can find a list of URLs on the Resources page. If the QR code doesn’t work, try searching the internet with the Keyword Prompts to find other helpful sources. kitchen chemistry
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KITCHEN CHEMISTRY PERIODIC TABLE OF ELEMENTS
PERIODIC TABLE OF ELEMENTS
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CHEMISTRY MATTERS!
Introduction
Wat makes someting soFt or ard? Wat makes someting a soid, iquid, or gas? Wy does water cange From soid ice to iquid water to water vapor?Chemistrycan te you! Cemistry is at te eart oF ow everyting works—it’s te science oF cange.
You mîgt tînk tat cemîsts are peope wo work în abs and wear wîte coats. But tat’s not necessarîy true! Cemîstry îs everywere and cemîstry can be studîed everywere—încudîng în your kîtcen, cassroom, and backyard. And anyone can expore cemîstry wît un experîments and actîvîtîes. he rue îs to ESSENTIAL QUESTION keep ît sae. What is chemistry? WORDS TO KNOW
water vapor:the gas state of water. chemistry:the study of the properties of substances and how they react with one another.
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KITCHEN CHEMISTRY
WORDS TO KNOW
matter:anything that has weight and takes up space. Almost everything is made of matter! atom:the smallest particle of matter that cannot be broken down by chemical means. An atom is made up of a nucleus of protons and neutrons surrounded by a cloud of electrons. molecule:a group of atoms bound together to form matter. solid:one of the three states of matter. The particles in a solid are bound together tightly. A solid has a definite shape and volume and does not flow. liquid:one of the three states of matter. The particles in a liquid cluster together and flow. A liquid has a definite volume, but takes the shape of its container. gas:one of the three states of matter. The particles in a gas are not bound to each other and move very fast in all directions. A gas does not have a definite shape or volume. interact:how things act when they are together.
Cemîstry îs te study omatterand ow ît canges. Matter îs anytîng tat as mass and takes up space. hat means everytîng on Eart, în te soar system, and în te gaaxy îs made o matter. ïncudîng you! Wat about te book or tabet you are odîng? Wat about your dog? Wat about te water you’re drînkîng? Wat about te aîr you’re breatîng?
—MATTER it’s all matter!
Matter îs made up oatomsand molecules, known as te basîc buîdîng bocks o matter. hînk o a bucket u o water. hîs bucket contaîns more moecues o water tan tere are buckets o water în te entîre Atantîc Ocean! Atoms are pretty sma.
States of Matter There are three common states of matter:solid,liquid, andgas. With enough heat or cooling, a substance can change from one to another. A good example is liquid water, which when heated can change into water vapor, or if cooled can change into ice. Ice can melt back into water and water vapor can cool to change back into liquid water. When you see water droplets form on the outside of your cold glass of lemonade on a hot summer day, that’s an example of water vapor changing into liquid water.
CHEMISTRY MaTTERS!
hese atoms and moecuesinteractîn dîferent ways. he înteractîons decîde wat kînd o matter tose atoms and moecues wî be. And, o course, tat can cange—remember, cemîstry îs te scîence o ow tîngs cange. We’ earn more about atoms and moecues în Capter 1.
THE MIND OF A SCIENTIST
Scîentîsts ave a specîa way o ookîng at te word, and you can, too. Here’s wat you do. Notîce tîngs. Pay attentîon. Look around. Be curîous. hat’s ît. hat’s te secret to beîng a scîentîst.
ï Benjamîn Frankîn (1706–1790) adn’t notîced ow te water canged beînd sîps as tey saîed, e woudn’t ave experîmented wît oî and water (see Capter 5 to earn more). ï you notîce wat’s goîng on around you, you’ see a kînds o tîngs to expore.
Water as a solid, liquid, and gas credit: Ajith Kumar (CC BY 2.0)