Notice Four Fisher & Paykel OB30

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Notice utilisateur, mode d'emploi du modèle 'OB30' de marque 'Fisher & Paykel'

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Four

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Publié par	erne
Nombre de lectures	331
Langue	Français
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User guideAerotech ovenOB30 modelsGuide de l’utilisateurFour AerotechModèles de série OB30Guía del usuarioHorno AerotechModelos serie OB30US CA

ContentsSafety and warnings Introduction Using your oven - before you start Setting the clock Using the oven controls Oven functions Using your oven Positioning the shelves Choosing the right bakeware Selecting function and temperature Preheating your oven Using the oven functions Using the meat probe Automatic cooking Cooking guidelines Care and cleaning User preference settings Troubleshooting Warranty and service Important! SAVE THESE INSTRUCTIONSThe models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please go to our website www.fisherpaykel.com or contact your local Fisher & Paykel dealer.25678101112121316182030343739 1SU CA

US CA2Safety and warningsOperation Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock HazardTurn the oven off at the wall before replacing fuses or the oven lamp.Failure to do so may result in death or electrical shock.WARNING! Hot Surface HazardAccessible parts may become hot when in use.To avoid burns and scalds, keep children away.Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.Use care when opening the oven door.Let hot air or steam escape before removing or replacing food.Do not touch heating elements or interior surfaces of the oven. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns-among these surfaces are the oven vent, the surface near the oven vent, and the oven door and window. Failure to do so could result in burns and scalds.

Important safety precautionsSafety and warnings3 To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety precautions listed below:Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.Proper installation: be sure your appliance is properly installed and grounded by a qualified technician.Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.Never use your appliance for warming or heating the room. Persons could be burned or injured or a fire could start.Household appliances are not intended to be played with by children.Do not leave children alone. Children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. Children or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.Do not place heavy objects on the oven door.Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.User servicing: do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.Storage in or on appliance: flammable materials should not be stored in an oven or near its surface.Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type extinguisher.Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.Do not heat unopened food containers. They can build up pressure that may cause the container to burst and result in injury.Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warm weather.Always keep oven vents unobstructed.Caution. Hot air can blow from the vent at the base of the oven as part of the oven’s cooling system.Do not place aluminum foil, dishes, trays, water or ice on the oven floor during cooking, as this will irreversibly damage the porcelain enamel.SU CA

SUC A 4Safety and warningsPlacement of oven racks (shelves): always position racks (shelves) in the desired location while the oven is cool (before preheating). If a rack (shelf) must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.Do not clean the door seal or cavity seals (gaskets) or use any oven-cleaning products on them. They are essential for a good seal, which ensures that the oven operates efficiently. Care should be taken not to rub, damage or move them.Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No commercial oven cleaner, oven liner, or protective coating of any kind should be used in or around any part of the oven. Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in the glass shattering.Clean only the parts listed in this manual.Do not use a steam cleaner to clean any part of the oven.Before starting a self-clean cycle, remove oven shelves/racks, side racks/shelf supports, broiler pan and all other cookware/utensils, and wipe up large food spills or grease deposits.During a self-clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.Do not install or operate the appliance if it is damaged or not working properly. If you receive a damaged product, contact your dealer or installer immediately.Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm. Small amounts of harmful chemicals are given off in the oven’s self-cleaning cycle from insulation and food decomposition. Significant exposure to these substances can cause cancer and reproductive harm. Venting with a hood or open window, and wiping out excess food spills prior to self-cleaning the oven reduces exposure.

Itnorducitno5About your new ovenThank you for buying a Fisher and Paykel built-in multifunctional oven. Now that it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start. This guide introduces you to all its features, as well as giving you a set of cooking guidelines. We recommend you read the entire guide before using your new oven, for both safety and for cooking success.234511 Control panel2 Door handle3 Oven window4 Upper oven5 Lower oven (double models only)6 Model & serial number7 Self-clean latch8 Door seal (gasket)671210158119131415169 Cavity seal (gasket)10 Broil element11 Oven lights12 Meat probe socket13 Convection fan & concealed element14 Lower concealed element 15 Door hinge16 Oven ventSU CA

US CA6Using youSetting the clock r oven - before you startWhen your oven is connected to a power supply for the first time, a tone will sound and the clock display will light up. The clock display will show ‘12:00’ and the colon ( : ) will flash. Next, set the clock.Important!You must set the clock before you can use the oven.To set the clock1 While the colon (:) is flashing, rotate the PCULSEHA TR O button until the correct time is showing.2 Press the CLOCK button to set the time, or wait eight seconds and it will set automatically.Refer to ‘User preference settings’ for instructions on how to change between 12-hour and 24-hour display.abca Clock displayb CLOCK button - allows you to set the clock C cPULSEHA TRO - turn this button to set the clock, timer, probe temperature, cook time, stop time - press this button to clear the display

sUni goyur oven - before you startiUsing the oven controlsIn double ovens, knobs on the left are for the upper oven and knobs on the right are for the lower oven. Pushing the oven cavity selector button lets you toggle between the oven cavities, for example if you are setting automatic programs.a TIMER buttongb COOK TIME buttonc STOP TIME buttond PROBE buttone CLOCK buttonf PCULSEHA TR O button (rotate/press)g Upper oven cavity displayh Lower oven cavity displayi Oven cavity selector button - press this abcdbutton to toggle between upper and lower cavity settingsg, h, and i are on double models onlyTimerYou can use the timer at any time, even when you are not using the oven.efh7To set the timer1 Press the TIMER button. The TIMER symbol and the colon will flash in the clock display. 2 Rotate thePCULSEHA TR O button until you have the time you need. Press the TIMER button or wait eight seconds for the setting to be adopted and the timer will begin to count down. 3 To cancel the timer, press the TIMER button then the PUSH TO button.CLEAR 4 When the set time finishes, the TIMER symbol and 0:00 will flash and the oven will beep. Press the TIMER or PCULSEHA TR O button to stop the beeping and clear the timer. The timer does not turn the oven off. SUC A

US CA8Using your oven - before you startOven FunctionsBAKINGTRUE AERO: fan plus fan elementA concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity. The consistent temperature ensures baking is well risen and evenly colored. Cookies are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient. TRUE AERO is the function to choose for multi-shelf cooking and complete oven meals. TRUE AERO is excellent for baking angel food cake.AERO BAKE: fan plus upper and lower elementsThe oven fan circulates hot air from the top outer and the lower concealed elements and distributes it around the oven cavity. Food cooked using the AERO BAKE function tends to brown more quickly than foods cooked on the traditional BAKE function. Use AERO BAKE at a low temperature –125 °F (50°C)– for drying fruit, vegetables and herbs. BAKE: upper and lower elementsHeat comes from the top outer and lower concealed elements. BAKE is the traditional baking function, ideal for cakes. If baking on two shelves, arrange dishes so no item is directly over another. BAKE is ideal for foods that require baking for a long time or at low temperatures, like meringues and rich fruitcakes.AERO PASTRY: fan plus lower elementThe fan circulates heat from the lower concealed element throughout the oven. Excellent for sweet and savory pastry foods, for moist breads and brownies and cookies that you want extra chewy.PASTRY BAKE: lower elementHeat comes from the lower element only. This is a traditional baking function, suitable for recipes that were developed in older ovens. For best results, bake on only one shelf at a time. It is perfect for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.ROASTINGROASTThis is a two-step program. The oven does not require preheating. An initial 20-minute searing stage crisps and browns the roast and caramelizes the juices on the outside of the meat , then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that is full of flavor. This function is also great for cooking vegetables. Little browning takes place after the initial searing.

BROILINGUsing your oven - before you startBROIL: upper inner elementBROIL delivers intense heat from the inner region of the top element. Great when you need to quickly broil one to two portions of your usual favorites, like crispy chicken breasts or a steak. MAXI BROIL: upper inner and outer elementsMAXI BROIL delivers intense heat from the entire top element. It is the most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata. Use MAXI BROIL to toast bread or to broil your favorite chicken, fish and steak. AERO BROIL: fan plus upper inner and outer elementsAERO BROIL produces food with a finish that is similar to a rotisserie. Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains moist and tender. Try using this function for whole chicken or tenderloin of beef. 9WARM WARM is a constant low heat of 165°F (75°C). Use it to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use TRUE AERO and change to WARM only when the food is piping hot, as this function will not bring cold food up to a temperature high enough to kill any harmful bacteria.SELF CLEANThis oven features a pyrolytic self-cleaning cycle that takes care of the mess and grime that is traditionally associated with oven cleaning. During self-cleaning, the oven reaches very high temperatures. This burns off and breaks down soil and grease deposits. A smoke eliminator and active venting system eradicates odor. For instructions on how to use SELF CLEAN, see the ‘Care and cleaning’ section.Cooling fanA cooling fan will come on automatically and blow air out below the oven door during the use of most oven functions. It may continue to run after the oven is turned off to keep the door and control panel cool.SU CA