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A Busy Year at the Old Squire's

orzio - C. A. (Charles Asbury) Stephens

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Publié par	orzio
Publié le	08 décembre 2010
Nombre de lectures	181
Langue	English

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The Project Gutenberg eBook, A Busy Year at the Old Squire's, by Charles Asbury Stephens

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Title: A Busy Year at the Old Squire's

Author: Charles Asbury Stephens

Release Date: November 29, 2006 [eBook #19968]

Language: English

Character set encoding: ISO-8859-1

***START OF THE PROJECT GUTENBERG EBOOK A BUSY YEAR AT THE OLD SQUIRE'S***

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A Busy Year at the Old Squire's

BY C. A. STEPHENS

PUBLISHED BY THE OLD SQUIRE'S BOOKSTORE NORWAY, MAINE

Electrotyped and Printed by THE COLONIAL PRESS Clinton, Mass., U. S. A.

DEDICATED WITH CORDIAL BEST WISHES TO THE THOUSANDS OF READERS WHO HAVE REQUESTED THIS Memorial Edition OF THE C. A. STEPHENS BOOKS

Contents

CHAPTER I. MASTERPIERSO NCO MESBACK CHAPTER II. CUTTINGICEAT14° BELO WZERO CHAPTER III. A BEAR'S"PIPE"INWINTER

CHAPTERIII.ABEAR'S"PIPE"INWINTER CHAPTER IV. WHITEMO NKEYWEEK CHAPTER V. WHENOLDZACKWENTTOSCHO O L CHAPTER VI. THESADABUSEO FOLDMEHITABLE CHAPTER VII. BEAR-TO NE CHAPTER VIII. WHENWEHUNTEDTHESTRIPEDCATAMO UNT CHAPTER IX. THELO STOXEN CHAPTER X. BETHESDA CHAPTER XI. WHENWEWALKEDTHETO WNLINES CHAPTER XII. THERO SE-QUARTZSPRING CHAPTER XIII. FO XPILLS CHAPTER XIV. THEUNPARDO NABLESIN CHAPTER XV. THECANTALO UPECO AXER CHAPTER XVI. THESTRANG EDISAPPEARANCEO FGRANDPAEDWARDS CHAPTER XVII. OURFO URTHO FJULYATTHEDEN CHAPTER XVIII. JIMDO ANE'SBANKBO O K CHAPTER XIX. GRANDMO THERRUTH'SLASTLO ADO FHAY CHAPTER XX. WHENUNCLEHANNIBALSPO KEATTHECHAPEL CHAPTER XXI. THATMYSTERIO USDAG UERREO TYPESALO O N CHAPTER XXII. "RAINBO WINTHEMO RNING" CHAPTER XXIII. WHENI WENTAFTERTHEEYESTO NE CHAPTER XXIV. BO RRO WEDFO RABEEHUNT CHAPTER XXV. WHENTHELIO NRO ARED CHAPTER XXVI. UNCLESO LO NCHASECO MESALO NG CHAPTER XXVII. ONTHEDARKO FTHEMO O N CHAPTER XXVIII. HALSTEAD'SGO BBLER CHAPTER XXIX. MITCHELLAJARS CHAPTER XXX. WHENBEARSWEREDENNINGUP CHAPTER XXXI. CZARBRENCH CHAPTER XXXII. WHENOLDPEGLEDTHEFLO CK CHAPTER XXXIII. WITCHES' BRO O MS CHAPTER XXXIV. THELITTLEIMAG EPEDDLERS CHAPTER XXXV. A JANUARYTHAW CHAPTER XXXVI. UNCLEBILLYMURCH'SHAIR-RAISER CHAPTER XXXVII. ADDISO N'SPO CKETFULO FAUG ERCHIPS

A Busy Year at the Old Squire's

CHAPTER I

MASTER PIERSON COMES BACK

Master Joel Pierson arrived the following Sunday afternoon, as he had promised in his letter of Thanksgiving Day eve, and took up his abode with us at the old Squire's for the winter term of school.

Cousin Addison drove to the village with horse and pung to fetch him; and the pung, I remember, was filled with the master's belongings, including his school melodeon, books and seven large wall maps for teach ing geography. For Master Pierson brought a complete outfit, even to the stack of school song-books which later were piled on the top of the melodeon that stood in front of the teacher's desk at the schoolhouse. Every space between the windows was covered by those wall maps. No other teacher had ev er made the old schoolhouse so attractive. No other teacher had ever entered on the task of giving us instruction with such zeal and such enthusiasm. It was a zeal, too, and an enthusiasm which embraced every pupil in the room and stopped at nothing short of enlisting that pupil's best efforts to learn.

Master Pierson put life and hard work into everythi ng that went on at school —even into the old schoolhouse itself. Every morning he would be off from the old Squire's at eight o'clock, to see that the schoolhouse was well warmed and ready to begin lessons at nine; and if there had been any neglect in sweeping or dusting, he would do it himself, and have every desk and bench clean and tidy before school time.

What was more, Master Pierson possessed the rare faculty of communicating his own zeal for learning to his pupils. We became so interested, as weeks passed, that of our own accord we brought our school books home with us at night, in order to study evenings; and we asked for longer lessons that we might progress faster.

My cousin Halstead was one of those boys (and their name is Legion) who dislike study and complain of their lessons that they are too long and too hard. But strange to say, Master Joel Pierson somehow led Halse to really like geography that winter. Those large wall maps in color were of great assistance to us all. In class we took turns going to them with a long pointer, to recite the lesson of the day. I remember just how the different countries looked and how they were bounded—though many of these boundaries a re now, of course, considerably changed.

When lessons dragged and dullness settled on the room, Master Joel was wont to cry, "Halt!" then sit down at the melodeon and play some school song as lively as the instrument admitted of, and set us al l singing for five or ten minutes, chanting the multiplication tables, the names of the states, the largest cities of the country, or even the Books of the Bible. At other times he would throw open the windows and set us shouting Patrick Henry's speech, or Byron's Apostrophe to the Ocean. In short, "old Joel" was what now would be called a "live wire." He was twenty-two then and a student working his own way through Bates College. After graduating he migrated to a far western state where he taught for a year or two, became supervisor of scho ols, then State Superintendent, and afterwards a Representative to Congress. He is an aged man now and no word of mine can add much to the honors which have worthily crowned his life. None the less I want to pay this tribute to him—even if he did rub my ears at times and cry, "Wake up, Round-head! Wake up and find out what you are in this world for." (More rubs!) "You don't seem to know yet. Wake up and find out about it. We have all come into the world to do something. Wake up and find out what you are here for!"—and then more rubs!

It wasn't his fault if I never fairly waked up to my vocation—if I really had one.

For the life of me I could never feel sure what I w as for! Cousin Addison seemed to know just what he was going to do, from earliest boyhood, and went straight to it. Much the same way, cousin Theodora's warm, generous heart led her directly to that labor of love which she has so faithfully performed. As for Halstead, he was perfectly sure, cock-sure, more than twenty times, what he was going to do in life; but always in the course of a few weeks or months, he discovered he was on the wrong trail. What can be said of us who either have no vocation at all, or too many? What are we here for?

In addition to our daily studies at the schoolhouse, we resumed Latin, in the old sitting-room, evenings, Thomas and Catherine Edwards coming over across the field to join us. To save her carpet, grandmother Ruth put down burlap to bear the brunt of our many restless feet—for there was a great deal of trampling and sometimes outbreaks of scuffling there.

Thomas and I, who had forgotten much we had learned the previous winter, were still delving inÆsop's Fables. But Addison, Theodora and Catherine were going on with the first book of Cæsar'sGallic War. Ellen, two years younger, was still occupied wholly by her English studies. Study hours were from seven till ten, with interludes for apples and pop-corn.

Halstead, who had now definitely abandoned Latin as something which would never do him any good, took up Comstock'sNatural Philosophy, or made a feint of doing so, in order to have something of his own that was different from the rest of us. Natural philosophy, he declared, wa s far and away more important than Latin.

Memory goes back very fondly to those evenings in the old sitting-room, they were so illumined by great hopes ahead. Thomas and I, at a light-stand apart from the others, were usually puzzling out a Fable—The Lion, The Oxen, The Kid and the Wolf, The Fox and the Lion, or some one of a dozen others —holding noisy arguments over it till Master Pierson from the large center table, called out, "Less noise over there among those Latin infants! Cæsar is building his bridge over the Rhine. You are disturbing him."

Addison, always very quiet when engrossed in study, scarcely noticed or looked up, unless perhaps to aid Catherine and Theodora for a moment, with some hard passage. It was Tom and I who made Latin noisy, aggravated at times by pranks from Halstead, whose studies in natural philosophy were by no means diligent. At intervals of assisting us with our translations of Cæsar and the Fables, Master Pierson himself was translating the Greek of Demosthenes' Orations, and also reviewing his Livy—to keep up wi th his Class at College. But, night or day, he was always ready to help or advise us, and push us on. "Go ahead!" was "old Joel's" motto, and "That's wha t we're here for." He appeared to be possessed by a profound conviction that the human race has a great destiny before it, and that we ought all to w ork hard to hurry it up and realize it.

It is quite wonderful what an influence for good a wide-awake teacher, like Master Pierson, can exert in a school of forty or fifty boys and girls like ours in the old Squire's district, particularly where many of them "don't know what they are in the world for," and have difficulty in deciding on a vocation in life.

At that time there was much being said about a Universal Language. As there are fifty or more diverse languages, spoken by mankind, to say nothing of hundreds of different dialects, and as people now travel freely to all parts of the earth, the advantages of one common language for all nations are apparent to all who reflect on the subject. At present, months and years of our short lives are spent learning foreign languages. A complete education demands that the American whose mother tongue is the English, must l earn French, German, Spanish and Italian, to say nothing of the more difficult languages of eastern Europe and the Orient. Otherwise the traveler, without an interpreter, cannot make himself understood, and do business outside his own country.

The want of a common means of communication therefo re has long been recognized; and about that time some one had invented a somewhat imperfect method of universal speech, with the idea of having everybody learn it, and so be able to converse with the inhabitants of all lan ds without the well-nigh impossible task of learning five, or ten, or fifty different languages.

The idea impressed everybody as a good one, and enj oyed a considerable popularity for a time. But practically this was soon found to be a clumsy and inadequate form of speech, also that many other dra wbacks attended its adoption.

But the main idea held good; and since that time Volapuk, Bolak, Esperanto and Ido have appeared, but without meeting with gre at success. The same disadvantages attend them, each and all.

In thinking the matter over and talking of it, one night at the old Squire's, that winter, Master Pierson hit on the best, most practi cal plan for a universal language which I have ever heard put forward. "Latin is the foundation of all the modern languages of Christendom," he said. "Or if not the foundation, it enters largely into all of them. Law, theology, medicine and philosophy are dependent on Latin for their descriptive terms. Without Latin words, modern science would be a jargon which couldn't be taught at all. Without Latin, the English language, itself, would relapse to the crude, primitive Saxon speech of our ancestors. No one can claim to be well educated till he has studied Latin.

"Now as we have need to learn Latin anyway, why not kill two birds with one stone, and make Latin our universal language? Why n ot have a colloquial, every-day Latin, such as the Romans used to speak i n Italy? In point of fact, Latin was the universal language with travelers and educated people all through the Middle Ages. We need to learn it anyhow , so why not make it our needed form of common speech?"

I remember just how earnest old Joel became as he set forth his new idea of his. He jumped up and tore round the old sitting-ro om. He rubbed my ears again, rumpled Tom's hair, caught Catherine by both her hands and went ring-round-the-rosy with her, nearly knocking down the table, lamp and all! "The greatest idea yet!" he shouted. "Just what's wanted for a Universal Language!" He went and drew in the old Squire to hear about it; and the old Squire admitted that it sounded reasonable. "For I can see," he said, "that it would keep Latin, and the derivation of words from it, fresh in our minds. It would prove a constant review of the words from which our language has been formed.

"But Latin always looked to me rather heavy and perhaps too clumsy for every-day talk," the old gentleman remarked. "Think you could talk it?"

"Sure!" Master Pierson cried. "The old Romans spoke it. So can we. And that's just what I will do. I will get up a book of conversational Latin—enough to make a Common Language for every-day use." And in point of fact that was what old Joel was doing, for four or five weeks afterwards. He had Theodora and Catherine copy out page after page of it—as many as twenty pages. He wanted us each to have a copy of it; and for a time at lea st, he intended to have it printed.

A few days ago I came upon some of those faded, yellow pages, folded up in an old text book of Æsop's Latin Fables—the one Tom and I were then using; and I will set down a few of the sentences here, to illustrate what Master Pierson thought might be done with Latin as a universal language.

Master Pierson's Universal Language in Latin, which he namedDic fromdico, meaning to speak.

1 It is time to get up. 2 The sun is up already. 3 Put on your shoes. 4 Comb your head. 5 Light a candle and build a fire.

= Surgendi tempus est. = Sol jamdudum ortus. = Indue tibi ocreas. = Pecte caput tuum. = Accende lucernum, et fac ut luceat faculus. 6 Carry the lantern. We must water = Vulcanum in cornu geras. Equi aquatum agenda sunt. = Dies est ingens æstus. = Jam imus horreum. = Acuste ascias. = Instat hora duodecim a. = Prandenti tempus adest. = Quesso nobiscum hodie sumas prandiolum. = Instruas optimum focum. = Male fumat hic caminus. = Viride est hoc lignum. = Affer fomitem. = Sterne mappam. = Cibus est appositus. = Ne corrumpatur mora ve stra. = Accumbe. = Hic mihi locus. = Assideat mihi. = Recita consecrati onem. = Da mihi panem atrum. = Eo ad scholam.

the horses. 7 It is a very hot day. 8 Let's go to the barn. 9 Grind the axes. 10 It is near twelve o'clock. 11 It is time for dinner. 12 Please take dinner with us. 13 Make a good fire. 14 This chimney smokes. 15 The wood is green. 16 Fetch kindling wood. 17 Lay the table cloth. 18 Dinner is ready. 19 Don't spoil it by delay. 20 Sit down. 21 This is my place. 22 Let him sit next me. 23 Say grace, or ask a blessing. 24 Give me brown bread. 25 I am going to school.

26 What time is it? 27 It is past seven. 28 The bell has rung. 29 Go with me. 30 The master will soon be here. 31 I am very cold. 32 My hands are numb. 33 Mend the fire.

= Quota est hora? = Præteriit hora septima. = Sonuit tintinnabulum. = Vade mecum. = Brevi præceptor aderit. = Valde frigeo. = Obtorpent manus. = Apta ignem.

I have copied out only a few of the shorter sentences. There were, as I have said, fully twenty pages of it, enough for quite a respectable "Universal Language," or at least the beginnings of one. Perhaps some ambitious linguist will yet take it up in earnest.

CHAPTER II

CUTTING ICE AT 14° BELOW ZERO

Generally speaking, young folks are glad when school is done. But it wasn't so with us that winter in the old Squire's district, when Master Pierson was teacher. We were really sad, in fact quite melancholy, and some of the girls shed tears, when the last day of school came and "old Joel" tied up the melodeon, took down the wall maps, packed up his books and went ba ck to his Class in College. He was sad himself—he had taken such interest in our progress.

"Now don't forget what you have learned!" he exclai med. "Hang on to it. Knowledge is your best friend. You must go on with your Latin, evenings."

"You will surely come back next winter!" we shouted after him as he drove away.

"Maybe," he said, and would not trust himself to look back.

The old sitting-room seemed wholly deserted that Friday night after he went away. "We are like sheep without a shepherd," Theodora said. Catherine and Tom came over. We opened our Latin books and tried to study awhile; but 'twas dreary without "old Joel."

Other things, however, other duties and other work at the farm immediately occupied our attention. It was now mid-January and there was ice to be cut on the lake for our new creamery.

For three years the old Squire had been breeding a herd of Jerseys. There were sixteen of them: Jersey First, Canary, Jersey Second, Little Queen, Beauty, Buttercup, and all the rest. Each one had her own little book that hung from its nail on a beam of the tie-up behind her stall. In it were recorded her pedigree, dates, and the number of pounds of milk she gave at each milking. The scales for weighing the milk hung from the same beam. We weighed each milking, and jotted down the weight with the pencil tied to each little book. All

this was to show which of the herd was most profitable, and which calves had better be kept for increase.

This was a new departure in Maine farming. Cream-se parators were as yet undreamed of. A water-creamery with long cans and i ce was then used for raising the cream; and that meant an ice-house and the cutting and hauling home of a year's stock of ice from the lake, nearly two miles distant.

We built a new ice-house near the east barn in November; and in December the old Squire drove to Portland and brought home a complete kit of tools —three ice-saws, an ice-plow or groover, ice-tongs, hooks, chisels, tackle and block.

Everything had to be bought new, but the old Squire had visions of great profits ahead from his growing herd of Jerseys. Grandmother, however, was less sanguine.

It was unusually cold in December that year, frequently ten degrees below zero, and there were many high winds. Consequently, the ice on the lake thickened early to twelve inches, and bade fair to go to two feet. For use in a water-creamery, ice is most conveniently cut and handled when not more than fifteen or sixteen inches thick. That thickness, too, when the cakes are cut twenty-six inches square, as usual, makes them quite heavy eno ugh for hoisting and packing in an ice-house.

Half a mile from the head of the lake, over deep, clear water, we had been scraping and sweeping a large surface after every snow, in order to have clear ice. Two or three times a week Addison ran down and tested the thickness; and when it reached fifteen inches, we bestirred ourselves at our new work.

None of us knew much about cutting ice; but we laid off a straight base-line of a hundred feet, hitched old Sol to the new groover, and marked off five hundred cakes. Addison and I then set to work with two of our new ice-saws, and hauled out the cakes with the ice-tongs, while Halstead an d the old Squire loaded them on the long horse-sled,—sixteen cakes to the load,—drew the ice home, and packed it away in the new ice-house.

Although at first the sawing seemed easy, we soon found it tiresome, and learned that two hundred cakes a day meant a hard d ay's work, particularly after the saws lost their keen edge—for even ice will dull a saw in a day or two. We had also to be pretty careful, for it was over deep black water, and a cake when nearly sawed across is likely to break off suddenly underfoot.

Hauling out the cakes with tongs, too, is somewhat hazardous on a slippery ice margin. We beveled off a kind of inclined "slip" at one end of the open water, and cut heel holes in the ice beside it, so that we might stand more securely as we pulled the cakes out of the water.

For those first few days we had bright, calm weather, not very cold; we got out five hundred cakes and drew them home to the ice-house without accident.

The hardship came the next week, when several of ou r neighbors—who always kept an eye on the old Squire's farming, and liked to follow his lead —were beset by an ambition to start ice-houses. Non e of them had either experience or tools. They wanted us to cut the ice for them.

We thought that was asking rather too much. Thereupon fourteen or fifteen of them offered us two cents a cake to cut a year's supply for each of them.

Now no one will ever get very rich cutting ice, sixteen inches thick, at two cents a cake. But Addison and I thought it over, and asked the old Squire's opinion. He said that we might take the new kit, and have all we could make.

On that, we notified them all to come and begin drawing home their cakes the following Monday morning, for the ice was growing thicker all the while; and the thicker it got, the harder our work would be.

They wanted about four thousand cakes; and as we would need help, we took in Thomas Edwards and Willis Murch as partners. Both were good workers, and we anticipated having a rather fine time at the lake.

In the woods on the west shore, nearly opposite where the ice was to be cut, there was an old "shook" camp, where we kept our food and slept at night, in order to avoid the long walk home to meals.

On Sunday it snowed, and cleared off cold and windy again. It was eight degrees below zero on Monday morning, when we took our outfit and went to work. Everything was frozen hard as a rock. The win d, sweeping down the lake, drove the fine, loose snow before it like smoke from a forest fire. There was no shelter. We had to stand out and saw ice in the bitter wind, which seemed to pierce to the very marrow of our bones. It was impossible to keep a fire; and it always seems colder when you are standing on ice.

It makes me shiver now to think of that week, for i t grew colder instead of warmer. A veritable "cold snap" set in, and never for an hour, night or day, did that bitter wind let up.

We would have quit work and waited for calmer weath er,—the old Squire advised us to do so,—but the ice was getting thicker every day. Every inch added to the thickness made the work of sawing harder—at two cents a cake. So we stuck to it, and worked away in that cruel wind.

On Thursday it got so cold that if we stopped the saws even for two seconds, they froze in hard and fast, and had to be cut out with an ax; thus two cakes would be spoiled. It was not easy to keep the saws going fast enough not to catch and freeze in; and the cakes had to be hauled out the moment they were sawed, or they would freeze on again. Moreover, the patch of open water that we uncovered froze over in a few minutes, and had to be cleared a dozen times a day. During those nights it froze five inches thick, and filled with snowdrift, all of which had to be cleared out every morning.

Although we had our caps pulled down over our ears and heavy mittens on, and wore all the clothes we could possibly work in, it yet seemed at times that freeze we must—especially toward night, when we grew tired from the hard work of sawing so long and so fast. We became so chilled that we could hardly speak; and at sunset, when we stopped work, we could hardly get across to the camp. The farmers, who were coming twice a day with their teams for ice, complained constantly of the cold; several of them stopped drawing altogether for the time. Willis also stopped work on Thursday at noon.

The people at home knew that we were having a hard time. Grandmother and the girls did all they could for us; and every day at noon and again at night the old Squire, bundled up in his buffalo-skin coat, drove down to the lake with horse and pung, and brought us a warm meal, packed in a large box with half a dozen hot bricks.

Only one who has been chilled through all day can imagine how glad we were to reach that warm camp at night. Indeed, except for the camp, we could never have worked there as we did. It was a log camp, or rather two camps, placed end to end, and you went through the first in order to get into the second, which had no outside door. The second camp had been built especially for cold weather. It was low, and the chinks between the logs were tamped with moss. At this time, too, snow lay on it, and had banked up against the walls. Inside the camp, across one end, there was a long bunk; at the opposite end stood an old cooking-stove, that seemed much too large for so small a camp.

At dusk we dropped work, made for the camp, shut al l the doors, built the hottest fire we could make, and thawed ourselves out. It seemed as though we could never get warmed through. For an hour or more we hovered about the stove. The camp was as hot as an oven; I have no do ubt that we kept the temperature at 110°; and yet we were not warm.

"Put in more wood!" Addison or Thomas would exclaim. "Cram that stove full again! Let's get warm!"

We thought so little of ventilation that we shut the camp door tight and stopped every aperture that we could find. We needed heat to counteract the effect of those long hours of cold and wind.

By the time we had eaten our supper and thawed out, we grew sleepy, and under all our bedclothing, curled up in the bunk. So fearful were we lest the fire should go out in the night that we gathered a huge heap of fuel, and we all agreed to get up and stuff the stove whenever we waked and found the fire abating.

Among the neighbors for whom we were cutting ice was Rufus Sylvester. He was not a very careful or prosperous farmer, and not likely to be successful at dairying. But because the old Squire and others were embarking in that business, Rufus wished to do so, too. He had no ice -house, but thought he could keep ice buried in sawdust, in the shade of a large apple-tree near his barn; and I may add here that he tried it with indifferent success for three years, and that it killed the apple-tree.

On Saturday of that cold week he came to the lake with his lame old horse and a rickety sled, and wanted us to cut a hundred cake s of ice for him. The prospect of our getting our pay was poor. Saturday, moreover, was the coldest, windiest day of the whole week; the temperature was down to fourteen degrees below.

Halse and Thomas said no; but he hung round, and teased us, while his half-starved old horse shivered in the wind; and we finally decided to oblige him, if he would take the tongs and haul out the cakes himself, as we sawed them. It would not do to stop the saws that day, even for a moment.