Web Site References for Home Food Preservation Topics and ...

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Web Site References for Home Food Preservation Topics and ...

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Web Site References for Home Food Preservation Topics and ...

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Publié par	olonilux
Nombre de lectures	67
Langue	English

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Montgomery County Office

18410 Muncaster Road

Derwood, MD 20855

TEL 301-590-9638

FAX 301-590-2828

University of Maryland Extension programs are open to all citizens without regard to race, color, gender, disability, religion, age, sexual orientation, marital or parental status, or national origin.

Web Site References for Home Food Preservation Topics and Information

http://www.uga.edu/nchfp/

The National Center for Home Food Preservation web site maintained and updated with current research

from the University of Georgia.

Information for ordering your copy of

So Easy to Preserve (5

edition)

found right on the home page.

This web site is a great central location for home food preservation

information and has an extensive section for educators, including power point presentations on various

aspects of home food preservation.

http://foodsafety.psu.edu/default.html

This is the home page for a variety of food safety topics from Penn State Extension. You will want to look

at the following pages for more information on home food preservation topics.

http://foodsafety.psu.edu/preserve.html

Home Food Preservation main page, contains several useful links, including a

section on Critical food safety issues in home food preservation.

http://foodsafety.psu.edu/lets_preserve.html

Home page for the PSU Let’s Preserve Fact Sheets

http://foodsafety.psu.edu/supplies.html

This is a good place to start for manufacturer information when looking for home

food preservation supplies.

http://foodsafety.psu.edu/spanish.html

UGA, Texas A&M , Wisconsin and some other Extension organizations have

created publications in Spanish. Penn State conveniently created a page listing

publications and providing links.

http://www.clemson.edu/extension/hgic/food/food_safety/preservation/

Clemson University has an extensive list of publications. Especially useful is Fact Sheet

HGIC 3050, Common Canning Problems.

http://www.extension.umn.edu/distribution/horticulture/DG1424.html

Useful publication on harvesting and storing home garden vegetables.

http://www.uaf.edu/ces/pubs/catalog/detail/index.xml?subtopic=Food,%20Nutrition%20a

nd%20Health

Alaska Cooperative Extension publications on home food preservation include some of

the more unusual topics such as jerky, and home canning of meat and fish, smoking and

pickling of fish.

http://extension.missouri.edu/publications/DisplayPub.aspx?P=GH1490

University of Missouri information on canning meat and fish.

http://info.ag.uidaho.edu/pdf/PNW/PNW0421.pdf

Pacific Northwest extension

publication on using and caring for a pressure canner, 15 pages.

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