Report of the study group on vegetable proteins in foodstuffs for human consumption, in particular in meat products

COMMISSION OF THE EUROPEAN COMMUNITIES agriculture Report of the study group on vegetable proteins in foodstuffs for human consumption, in particular in meat products Directorate-General Industrial and Technological Affairs 1978 EUR 6026 DA.DE.EN,FR.IT.NL COMMISSION OF THE EUROPEAN COMMUNITIES agriculture Report of the study group on vegetable proteins in foodstuffs for human consumption, in particular in meat products ,L.i! L '?mt\ &H ^ nTu - _j 1978 EUR 6026 DA,DE,EN,FR,IT,NL Published by the COMMISSION OF THE EUROPEAN COMMUNITIES Directorate-General 'Scientific and Technical Information and Information Management' Bâtiment Jean Monnet LUXEMBOURG LEGAL NOTICE Neither the Commission of the European Communities nor any person acting on behalf of then is responsible for the use which might be made of the following information A bibliographical slip can be found at the end of this volume © ECSC-EEC-EAEC, Brussels-Luxembourg, 1978 Printed in Luxembourg ISBN 92-825-0441-7 Catalogue number: CD-NK-78-003-EN-C PORMORD This report has "been carried out within the framework of studies made on an initiative of the Commission of the European Communities, It is the result of the activities of a group of independant experts. It does not necessarily reflect the Commission's views on the subject of vegetable proteins in foodstuffs in particular in meat products.