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AUDITOR GREG KIMSEYSheriff’s OfficeJail Food ServicesPerformance AuditClark County Auditor’s OfficeReport #03-2May 28, 2003Jail Food Service May 28, 2003Clark CountyClark County Internal Audit DepartmentSheriff’s Office Jail Food Services Performance AuditTABLE OF CONTENTSEXECUTIVE SUMMARY.................................................................................................3OBJECTIVES, SCOPE, AND METHODOLOGY.......3SUMMARY OF FINDINGS AND RECOMMENDATIONS.............................3COMMENDATION.............................................................................................................3BACKGROUND ON JAIL FOOD SERVICE OPERATIONS...........4SUMMARY OF OTHER INSPECTIONS, REVIEWS, AND CERTIFICATIONS...4MENUS AND PLANNING....................................................................................................4INVENTORY ORDERS AND CONTROLS...............5PREPARATION................5DISTRIBUTION ................................................................................................6ANSWERS TO THE AUDIT OBJECTIVES.....7WHAT FOOD SERVICES ARE PROVIDED AND TO WHOM?......................7WHAT TYPES OF CONTRACTUAL AGREEMENTS ARE IN PLACE FOR THE PROVISION OFSERVICES?.....................................................................................................................7WHAT ARE THE COSTS ASSOCIATED WITH THE PROVISION OF ...
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