Organic Farming , livre ebook

icon

35

pages

icon

English

icon

Ebooks

2018

icon jeton

Vous pourrez modifier la taille du texte de cet ouvrage

Lire un extrait
Lire un extrait

Obtenez un accès à la bibliothèque pour le consulter en ligne En savoir plus

Découvre YouScribe en t'inscrivant gratuitement

Je m'inscris

Découvre YouScribe en t'inscrivant gratuitement

Je m'inscris
icon

35

pages

icon

English

icon

Ebook

2018

icon jeton

Vous pourrez modifier la taille du texte de cet ouvrage

Lire un extrait
Lire un extrait

Obtenez un accès à la bibliothèque pour le consulter en ligne En savoir plus

Learn about the organic food revolution taking place! With a hands-on STEAM activity and career connections, this Smithsonian nonfiction reader uses real-world examples to teach how the engineering design process is used to solve problems.
Voir icon arrow

Date de parution

01 octobre 2018

Nombre de lectures

0

EAN13

9780743921596

Langue

English

Poids de l'ouvrage

2 Mo

Dona H er weck R ice
© 2019 Smithsonian I nstitution. e name “ Smithsonian ” and the Smithsonian
logo are register e d trademarks o w ned by the S mithsonian Institutio n.
 


© 2019 Smithsonian Institution. T he name “Smithsonian”
and the Smithsonian logo are register ed trademarks
owned by the Smithsonian Institution.
Contributing A uthor
Heather Schultz, M.A.
Consultan ts
Cindy Brown
Supervisor y Horticulturalist Collections Specialist
Smithsonian Gardens
T amieka Grizzle, Ed.D .
K–5 STEM Lab Instructor
Harmony Leland Elementary School
Stephanie Anastasopoulos, M.Ed.
TOSA, STREAM Integration
Solana Beach School District
Publishing Credits
Rachelle Cracchiolo, M.S.Ed., P ublisher
Conni Medina, M.A.Ed., Managing Editor
Diana Kenney , M.A.Ed., NBC T , Series Developer
June Kikuchi, Content Director
Vér onique Bos , Creative Director
Robin Erickson, Art D irector
Seth Rogers, Editor
Mindy Duits, Senior Graphic Designer
Smithsonian Science Education Center
Image Credits: p.6 National Geographic Cr eative/Alamy; p.8 (all)
© Smithsonian; p.9 (right) Vladimir Zhoga/Shutterstock; p.14 (top)
Fo x Photos/Getty I mages; p.15 Den ver Post via Getty Images; p.18
Georg Gerster/Science Source; p .19 (bottom) Jim W est/Science
Source; p.20 (left) Dennis Kunkel Microscop y/Science Source;
pp.22–23 Konrad Wothe/Minden Pictures; p .23 (top) Aaron Burden;
p.25 (bottom) Scott Linst ead/S cience Source; all other images iStock
and/or Shutterstock.
Library of Congress Ca taloging-in-Publication Data
Names: Rice, Dona, author .
Title: Organic farming / Dona Herweck Rice.
Description: Huntington Beach, CA : T eacher Created Materials,
2018. |
Includes index. |
Identifiers: L CCN 2018005208 (print) | LC CN 2018007093 (ebook) |
ISBN
9781493869329 (E-book) | ISBN 9781493866922 (pbk.)
Subjects: LCSH: Organic farming-- Juvenile literature.
Classification: L CC S605.5 (ebook) | LC C S605.5 .R525 2018 (print) |
DDC
631.5/84--dc23
L C record available at https://lccn.loc.gov/2018005208
5301 Oceanus Drive
Huntington Beach, CA 92649-1030
www.tcmpub .com
IS B N 978-0-7439-2159-6
© 2019 T eacher Created Materials, Inc.
 

3

3

3

3

3

3

3

3
T a b l e of C o n te n t s
F ood , Glo r io us Food! .......................................... 4
Back to the R oots
................................................. 6
Nat u r a l Fo o d Re volut ion
.................................. 1 2
Organic F a r m ing M u st -H av e s
.......................... 1 6
Going B u gg y
...................................................... 22
F ood fo r o ug h t
............................................... 26
STEA M Cha l len ge
............................................. 28
Glossa r y
.............................................................. 30
In dex
.................................................................... 3 1
Caree r A dvic e
.................................................... 3 2

Voir icon more
Alternate Text