Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities, livre ebook

Nestlé Nutrition Institute Workshop Series |Vol. 92 Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities – Maureen M. Black – Helen K. Delichatsios – Mary T. Story Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities Nestlé Nutrition Institute Workshop Series Vol. 92 Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities Editors Maureen M. BlackBaltimore, MD/Triangle Park, NC Helen K. DelichatsiosBoston, MA Mary T. Story Durham, NC © 2020 Nestlé Nutrition Institute, Switzerland CH 1814 La Tour-de-Peilz S. Karger AG, P.O. Box, CH–4009 Basel (Switzerland) www.karger.com Library of Congress Cataloging-in-Publication Data Names: Nestlé Nutrition Workshop (92nd : 2018 : Lausanne, Switzerland), author.| Black, Maureen M., editor. | Delichatsios, Helen K., editor. | Story,Mary T., editor. | Nestlé Nutrition Institute, issuing body. Title: Nutrition education : strategies for improving nutrition and healthy eatingin individuals and communities / editors, Maureen M. Black, Helen K.Delichatsios, Mary T. Story. Other titles: Nestlé Nutrition Institute workshop series ; v. 92. 1664-2147 Description: Basel ; New York : Karger ; Switzerland : Nestlé Nutrition Institute,[2020] | Series: Nestlé Nutrition Institute workshop series, 1664-2147; vol. 92 | Includes bibliographical references and index.