The Alaska Homegrown Cookbook, livre ebook

Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.
Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
This Winterlake-simplified recipe of the classic Alaskan dessert is as good as any labor-intensive version. Baked Alaska, called “omelet surprise” or omelet a la norvegienne, was served by Thomas Jefferson at a White House dinner in 1802. It was renamed Baked Alaska at Delmonico’s Restaurant in New York City in 1876 in honor of the newly acquired territory of Alaska. This recipe contains the safe version of meringue in which the egg whites are heated before being whipped.
Preface — 4, Introduction by Kirsten Dixon — 6, Breakfast Brunch — 11, Baked Goodies — 25, Salads — 51, Soups, Chili, Stews — 67, Appetizers — 85, Fish, Shellfish — 97, Native Traditional Foods — 117, Wild Game — 131, Chicken — 149, Beef, Lamb, Pork — 155, Vegetarian Entrees — 167, Side Dishes — 177, Beverages — 189, Jams, Jellies, Relishes, Sauces — 195, Sources — 208, Index — 211