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270
pages
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English
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Ebooks
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2012
Description
With planned menus for all occasions that are raw, low-fat, soy-free and wheat-free, this is an essential title for anyone wanting to cook the very best in vegan cuisine. From everyday dishes to exquisite culinary fare, readers are encouraged to savour the cooking process whilst crafting distinctive dishes from fresh ingredients. Drawing on a variety of influences, the recipes include a host of well-known favourites such as pancakes, as well as exotic fare such as palm heart ceviche and roasted apricots with coriander creme anglaise.
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Publié par
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Date de parution
08 mars 2012
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EAN13
9781604867015
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Langue
English
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Poids de l'ouvrage
1 Mo