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134
pages
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English
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Ebooks
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2008
Description
-Patricia Wells, author of The Provence Cookbook
Called the "brandy of the gods" by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.
For any Cognac lover, this fascinating book will make the perfect gift.
Kyle Jarrard (Paris, France) is a senior editor at the International Herald Tribune and author of the highly acclaimed novels Over There and Rolling the Bones.
Introduction.
The Grapes Are Coming.
Much Ado about Salt and Wine.
The Difficult Birth of an Eau-de-Vie.
Mayhem on the Charente.
Rising Houses, Rising Fortunes.
A Distillate Turns Golden.
Phylloxera and The Texas Cure.
The German Who Saved Cognac.
Glory Years, with Feathers.
Tale of a Big House,
Tale of a Little House.
The Last of the Mohicans.
From the Nursery to the Glass.
Agendas for Tomorrow.
The Spirit Flows On.
Acknowledgements.
Sources.
Picture Credits.
Index.
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Publié par
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Date de parution
21 avril 2008
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EAN13
9780470318324
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Langue
English
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Poids de l'ouvrage
2 Mo