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30
pages
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Español
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Ebooks
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2012
Description
Whether it''s in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it''s made in this captivating, Spanish-translated nonfiction title that features vibrant images and fresh, informational text.
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Publié par
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Date de parution
28 février 2012
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EAN13
9781433381195
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Langue
Español
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Poids de l'ouvrage
3 Mo