The Complete Book of Cheese

Project Gutenberg's The Complete Book of Cheese, by Robert Carlton BrownThis eBook is for the use of anyone anywhere at no cost and withalmost no restrictions whatsoever. You may copy it, give it away orre-use it under the terms of the Project Gutenberg License includedwith this eBook or online at www.gutenberg.netTitle: The Complete Book of CheeseAuthor: Robert Carlton BrownRelease Date: December 7, 2004 [EBook #14293]Language: EnglishCharacter set encoding: ISO-8859-1*** START OF THIS PROJECT GUTENBERG EBOOK THE COMPLETE BOOK OF CHEESE ***Produced by David Starner, Ronald Holder and the PG Online DistributedProofreading TeamBOB BROWNThe Complete Bookof Cheese_Illustrations by_ Eric Blegvad[Illustration]_Gramercy Publishing CompanyNew York_1955_Author of_THE WINE COOK BOOKAMERICA COOKS10,000 SNACKSSALADS AND HERBSTHE SOUTH AMERICAN COOK BOOKSOUPS, SAUCES AND GRAVIESTHE VEGETABLE COOK BOOKLOOK BEFORE YOU COOK!THE EUROPEAN COOK BOOKTHE WINING AND DINING QUIZMOST FOR YOUR MONEYOUTDOOR COOKINGFISH AND SEAFOOD COOK BOOKTHE COUNTRY COOK BOOK_Co-author of Food and Drink Books by_ The BrownsLET THERE BE BEER!HOMEMADE HILARITY[Illustration: TO]TOPHILALPERT_Turophile Extraordinary_[Illustration: Contents]1 I Remember Cheese2 The Big Cheese3 Foreign Greats4 Native Americans5 Sixty-five Sizzling Rabbits6 The Fondue7 Soufflés, Puffs and Ramekins8 Pizzas, Blintzes, Pastes and Cheese Cake9 Au Gratin, Soups, Salads and Sauces10 ...