Comment et pourquoi Im'Prouve ALC réduit le TB

HOW AND WHY DOES A CALCIUM SALT OF C18 :2 Trans-10, Cis-12 ISOMER DECREASE MILK FAT CONTENT? XERIS S.A. – 5 Place des Vosges – 56 860 SENE 1Tél. 02 97 68 81 22 – Fax 02 97 68 86 14 www.xeris-online.com Version 1 SUMMARY Page I- ORIGIN OF MILK FAT CONTENT…………………..………………….3 II- WHY DOES IM’PROUVE ALC REDUCE MILK FAT CONTENT?…..4 III- IS IM’PROUVE ALC EFFICIENT WHATEVER THE RACE AND THE DIET ARE ?……………………..5 IV- WHY DOES IM’PROUVE ALC INCREASE MILK PRODUCTION AND MILK PROTEIN CONTENT?……………5 V- WHEN CAN YOU USE IM’PROUVE ALC ?…………………………..7 VI- HOW LONG TO NOTE IM’PROUVE ALC EFFECTS?………………8 XERIS S.A. – 5 Place des Vosges – 56 860 SENE 2Tél. 02 97 68 81 22 – Fax 02 97 68 86 14 www.xeris-online.com Version 1 HOW AND WHY DOES A CALCIUM SALT OF C18 :2 Trans- 10, Cis-12 ISOMER DECREASE MILK FAT CONTENT? I- ORIGIN OF MILK FAT CONTENT Milk fat content has two origins: 1- The first origin 50% in moles and 50% in weight of fatty acids secreted by udder are about mammary absorption of long chain of fatty acids (fatty acids composed of 12 to 22 atoms of carbon) from plasma from lipoproteins of intestinal absorption of feed lipids or of ruminal synthesis origins, from fatty acids non esterified (AGNE) of corporeal lipids mobilization origin. 2- The second origin 50% in moles and 50% ...