Audit of Food Safety May 13 08

Office of the Auditor General / Bureau du vérificateur général AUDIT OF THE FOOD SAFETY PROGRAM 2007 Chapter 2 VÉRIFICATION DU PROGRAMME DE SALUBRITÉ DES ALIMENTS 2007 Chapitre 2 Chapter 2: Audit of the Food Safety Program Table of Contents EXECUTIVE SUMMARY........................................................................................................... i RÉSUMÉ ....................................................................................................................................xvi 1 INTRODUCTION............................................................................................................... 1 2 PURPOSE ............................................................................................................................. 1 3 BACKGROUND ................................................................................................................. 1 4 AUDIT OBJECTIVES AND SCOPE ............................................................................... 2 5 APPROACH AND METHODOLOGY........................................................................... 3 6 OBSERVATIONS AND RECOMMENDATIONS ...................................................... 4 6.1 COMPLIANCE ............................................................................................................ 4 6.2 PERFORMANCE.................................................................................................... ...