Links between food information and choice of foodstuffs from a public health viewpoint ; Informacijos apie maistą sąsajos su maisto produktų pasirinkimu visuomenės sveikatos požiūriu

VILNIUS UNIVERSITY Indr÷ Chmieliauskait÷ LINKS BETWEEN FOOD INFORMATION AND CHOICE OF FOODSTUFFS FROM A PUBLIC HEALTH VIEWPOINT Summary of the Doctoral Dissertation Biomedical Sciences, Public Health (10B) Vilnius, 2009 Doctoral Dissertation was prepared at the Vilnius University in 2003$2009. Scientific Supervisor: Prof. Dr. Rimantas Stukas (Vilnius University, Biomedical Sciences, Public Health – 10B) Scientific Consultant: Dr. Roma Bartkevičiūt÷ (Vilnius University, Biomedical Sciences, Public Health – 10B) The Doctoral Dissertation will be defended at the Board of Public Health Science of the Vilnius University: Chairman: Prof. Habil. Dr. Algirdas Juozulynas (Vilnius University, Biomedical Sciences, Public Health – 10B). Members: Prof. Dr. Jūrat÷ Klumbien÷ (Kaunas University of Medicine, Biomedical Sciences, Public Health – 10B) Assoc. Prof. Dr. Marija Pečiukonien÷ (Vilnius Pedagogical University, Biomedical Sciences, Public Health – 10B) Assoc. Prof. Dr. Kęstutis Žagminas (Vilnius University, Biomedical Sciences, Public Health – 10B) Assoc. Prof. Dr. Šarūnas Kučingis (Vilnius University, Biomedical Sciences, Public Health – 10B) Opponents: Prof. Dr. Janina Petkevičien÷ (Kaunas University of Medicine, Biomedical Sciences, Public Health – 10B) Prof. Dr.