Influence of Non-Thermal Plasma Species on the Structure and Functionality of Isolated and Plant-based 1,4-Benzopyrone Derivatives and Phenolic Acids [Elektronische Ressource] / Franziska Grzegorzewski. Betreuer: Lothar W. Kroh

Influence of Non-Thermal Plasma Species on the Structure and Functionality of Isolated and Plant-based 1,4-Benzopyrone Derivatives and Phenolic Acids vorgelegt von Diplom-Chemikerin Franziska Grzegorzewski aus Berlin Von der Fakultät III – Prozesswissenschaften der Technischen Universität Berlin zur Erlangung des akademischen Grades Doktor der Naturwissenschaften -Dr. rer. nat.- genehmigte Dissertation Promotionsausschuss: Vorsitzender: Prof. Dr. rer. nat. habil. Helmut Schubert Berichter: Prof. Dr. rer. nat. habil. Lothar W. Kroh Berichter: Prof. Dr. rer. nat. Sascha Rohn Berichter: Dr.-Ing. Oliver Schlüter Tag der wissenschaftlichen Aussprache: 17.12.2010 Berlin 2011 D 83 This work was prepared at the Institute of Food Technology and Food Chemistry of the Technical University Berlin in the Department of Food Chemistry and Food Analysis from January 2008 till October 2010 under the supervision of Prof. Dr. Lothar W. Kroh. Parts of this work are or will be published under the following title: 1. GRZEGORZEWSKI, F.; ROHN S.; QUADE, A.; SCHRÖDER, K.; EHLBECK, J.; SCHLÜTER, O.; KROH, L.W. Reaction chemistry of 1,4-benzopyrone derivates in non-equilibrium low-temperature plasmas. Plasma Process. Polym. 2010, 7(6), 466. 2. GRZEGORZEWSKI, F.; ROHN, KROH, L.W.; GEYER, M.; S. SCHLÜTER, O. Surface Morphology and Chemical Composition of lamb’s lettuce (Valerianella locusta) after exposure to a low pressure oxygen plasma.