In these cases the appropriate degree, Postgraduate Diploma or certificate will be awarded to candidates

Faculty of Arts MA/ Postgraduate Diploma in the Archaeology of Food 5 MA/Postgraduate Diploma in Art Gallery Studies 6 M.A. in English Literary Research 7 M.A./Postgraduate Diploma in History 8 ate Diploma/Postgraduate Certificate in Humanities 9 a in Landscape Studies 13 M.A./Postgraduate Diploma in Modern Literature 14 ate Diploma in Museum Studies 15 ate Diploma in Professional Archaeological Practice 16 M.A./Postgradu in Rome and Its Neighbours 18 ate Diploma in Victorian Studies 19 Faculty of Arts MA/ Postgraduate Diploma in the Archaeology of Food Period of Registration: One year full-time or two years part-time. Entry Requirements: Normally a good second class honours degree in Archaeology, Ancient History or a cognate discipline. Curriculum: Candidates take one non-assessed module, three core modules and one option module. Candidates for the MA also undertake a dissertation on an approved topic of 15, 000 words. Course Modules: Module Code Module Title Core/Option Credit Rating AR7001 Skills in Information Technology C 0 AR7027 Environmental Archaeology And C 20/30 Archaeozoology AR7050 Food in Past Societies: Theory and C 10 Research Skills AR7051 Food as Material Culture and C 30 Archaeobotany AR7003 Geographical Information Systems O 30 AR7004 Theory and Method in Landscape Studies O 30 AR7009 Landscapes of the Greco World O 30 AR7011 Rome and its Neighbours O 30 AR7022 Planning and Management in O 30 Archaeological Projects ...