Guideline for Halal Surveillance Audit BCG HALAL 4

BCGHalal4CopyrightReservedThe Religious CouncilBrunei DarussalamGUIDELINEFORHALALSURVEILLANCEAUDITBCGHalal4First Edition2007ISBN 99917-38-41-XG u i d e l i n e F o r H a l a l S u r v e i l l a n c e A u d i tCONTENTS PageCommittee Representation iiWorking Group Representation iii1. Scope 12. Definitions 13. Qualification Criteria for Surveillance Auditor 54. Code of Ethics 55. Terms of Conditions 66. Registration and Appointment of Surveillance Auditor 77. Procedure for Surveillance Audit 78. Action of Non-Conformance 99. Surveillance Audit Report 1010. Frequency of Surveillance Audit 1011. References 10Appendices1. Surveillance Audit : Corrective Action Report (CAR) 112. Audit Report 12G u i d e l i n e F o r H a l a l S u r v e i l l a n c e A u d i tiCommitteeRepresentationThe Technical Committee on the Development of National Halal Standards and Guidelines for Halal Food was entrusted by the Ministry of Industry and Primary Resources for the preparation of this standard. The members of the Technical Committee are as follows:Permanent Secretary Ministry of Industry and Primary Resources. (Chairman) Secretary of the Religious Council Department of Religious Council,(Joint Deputy Chairman) Ministry of Religious Affairs.Director of Syariah Affairs Department of Syariah Affairs, Affairs.Director of Islamic Legal Unit Islamic Legal Unit, Ministry of Religious ...