Guideline for Halal Compliance Audit BCD HALAL 2

BCGHalal2CopyrightReservedThe Religious CouncilBrunei DarussalamGUIDELINEFORHALALCOMPLIANCEAUDITBCGHalal2First Edition2007ISBN 99917-38-39-8G u i d e l i n e F o r H a l a l C o m p l i a n c e A u d i tCONTENTS PageCommittee Representation iiWorking Group Representation iii1. Scope 12. Definitions 13. Procedure for Compliance Audit 64. Appointment and Registration of Compliance Auditor 105. Contents of Checklist 106. References 12G u i d e l i n e F o r H a l a l C o m p l i a n c e A u d i tiCommitteeRepresentationThe Technical Committee on the Development of National Halal Standards and Guidelines for Halal Food was entrusted by the Ministry of Industry and Primary Resources for the preparation of this standard. The members of the Technical Committee are as follows:Permanent Secretary Ministry of Industry and Primary Resources. (Chairman) Secretary of the Religious Council Department of Religious Council,(Joint Deputy Chairman) Ministry of Religious Affairs.Director of Syariah Affairs Department of Syariah Affairs, Affairs.Director of Islamic Legal Unit Islamic Legal Unit, Ministry of Religious Affairs.Director General of Health Services Department of Health Services, Ministry of Health.Acting Director of Agriculture Department of Agriculture, Ministry of Industry and Primary Resources. Head of Agro-Technology Agriculture,Development Division Ministry of Industry and ...