Consumer attitudes towards genetically modified foods in Europe [Elektronische Ressource] : structure and changeability / Joachim Scholderer

Consumer Attitudes towards Genetically Modified Foods in Europe: Structure and Changeability Joachim Scholderer Dissertation zur Erlangung des Grades Doctor rerum politicarum Universität Potsdam Wirtschafts- und Sozialwissenschaftliche Fakultät Mai 2004 Tag der Disputation: 13. Januar 2005 Erstgutachter: Prof. Dr. Ingo Balderjahn, Universität Potsdam Zweitgutachter: Prof. Dr. Klaus G. Grunert, Aarhus School of Business Author’s Address Joachim Scholderer MAPP, Aarhus School of Business, Haslegaardsvej 10 DK-8210 Aarhus V, Denmark. Tel.: +45 89 486452. Fax: +45 86 150177 E-mail: sch@asb.dk. WWW: http://www.mapp.asb.dk Acknowledgements I would like to thank all colleagues and friends who have contributed to the work presented here, either through valuable comments, through their patience, or simply through being there. I am particularly indebted to my supervisors, Prof. Dr. Ingo Balderjahn, University of Potsdam, and Prof. Dr. Klaus G. Grunert, Aarhus School of Business. The empirical research presented here was conducted within large, cross-national collaboration projects.