Bacterial community responses to soil-injected liquid ammonium nutrition and effect of temperature on barley (Hordeum vulgare L.) grain yield formation [Elektronische Ressource] / by Charles Mboya Matoka

Dokument1 15.01.2008 16:18 Seite 1Bacterial Community Responses to Soil-injected Liquid Ammonium Nutritionand Effect of Temperature on Barley(Hordeum vulgare L.) Grain Yield FormationISBN 978-3-86727-507-1 Charles Mboya MatokaMatoka C. M. Bacterial Community Responses to Soil-injected Liquid Ammonium Nutrition and Effect of Temperature on Barley (Hordeum vulgare L.) Grain Yield FormationCuvillier Verlag GöttingenCuvillier VCuvillier Verlag Göttingenerlag GöttingenCuvillier Verlag GöttingenInstitute of Plant Nutrition Justus-Liebig University Prof. Dr. Sven Schubert BACTERIAL COMMUNITY RESPONSES TO SOIL-INJECTED LIQUID AMMONIUM NUTRITION AND EFFECT OF TEMPERATURE ON BARLEY (Hordeum vulgare L.) GRAIN YIELD FORMATION DISSERTATION Submitted for the degree of Doctor of Agricultural Sciences (Dr. Agric. Sci.) to the Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management Justus-Liebig University Giessen, Germany.By Charles Mboya Matoka from Rusinga Island, Nyanza, Kenya 2007 Bibliografische Information der Deutschen Nationalbibliothek Die Deutsche Nationalbibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über http://dnb.ddb.de abrufbar. 1. Aufl. Göttingen : Cuvillier, 2008 Zugl.: Gießen, Univ., Diss., 2007 978-3-86727-XXX-X st Disputation was held on 21 December, 2007. Disputation commission members:- Chairman: Prof.