A proteomic approach to investigate agronomic traits in barley using the genetic variation of mapping populations [Elektronische Ressource] / von Katja Witzel

A proteomic approach to investigate agronomic traits in barley using the genetic variation of mapping populations Dissertation Zur Erlangung des akademischen Grades Doctor rerum naturalium (Dr. rer. nat.) vorgelegt der Naturwissenschaftlichen Fakultät I Biowissenschaften der Martin-Luther-Universität Halle-Wittenberg von Frau Katja Witzel Geboren am 07.04.1978 in Nordhausen Gutachter/in 1. Prof. Dr. Klaus Humbeck 2. Priv. Doz. Dr. Hans-Peter Mock 3. Assoc. Prof. Dr. Christine Finnie Halle/Saale, den 11.09.2008 urn:nbn:de:gbv:3-000014437[http://nbn-resolving.de/urn/resolver.pl?urn=nbn%3Ade%3Agbv%3A3-000014437] i 1. Abstract ........................................................................................................................... 1 2. Introduction .................................................................................................................... 4 2.1. Approaches for crop improvement using mapping populations....................................... 4 2.2. Maturation and germination of barley grains ................................................................... 7 2.3. Adaptation to salt stress and characteristics of salinity tolerance .................................... 8 2.3.1. Physiology of salt stress ........................................................................................ 9 2.3.2. Plant strategies for adaptation to salt stress.......................................