Winery Record Keeping Instruction Tutorial - September 2010 [Compatibility

Winery Record Keeping Instruction TutorialV.4 ((yfor amendments to the Australian Wine & Brandy Corpporation Act 1980 as at September 2010)The Label Integrity Program (LIP)Australian Wine & Brandy Corporation Act 1980 (AWBC Act) Part VIA SSectionsections 39A – 39ZL.;is known as The Label Integrity Program (LIP)Framework for full system of traceability from grape to bottle across the complete production, supply & distribution chain. Program created byby industry ttoo ensure tthehe integrity oof f AAustralianustralian WWineine fforor both domestic and export.stMajor legislative amendments entered into force on September 1 2010The Label Integrity Program FUNDAMENTAL CONCEPTS:• Objective:; to ensure the truth, and reputation for truthfulness, of statements made on wine labels, or made for commercial purposes in other ways, about thethe vintageintage, variety oor r geographical iindicationndication of wine manufactured in Australia.• The Label Integrity Program does not prescribe how records are to be kept, only the information that is mandatory to be recorded – this gives persons toto whom PartPart VIA oof f tthehe AAWWBCBC Act applies ccompleteomplete flexibility in choosing a system that best suits their needs.LIP Section 39C – Persons to whom this Part appliesSection 39C of the LIP describes : persons required to make & keep records. TheyThey are:(a) A person who grows grapes that are wine goods;(b) A manufacturer of wine goods(c) A person who ...