These items score high concept research and mid-scale restaurant sales

Base Camp Bistro Starters Parmesan Peppercorn Yukon Chips Our signature Yukon Parmesan peppercorn chips. Served with tangy ranch dressing. 2.99 Bubbling Hot Alaskan King Crab Dip Packed with King crab, this fresh chive and herb-infused dip comes to the table bubbly hot accompanied by crisp garlic crostinis. 12.99 Pan Seared Pork Pot Stickers Tender wonton wrappers stuffed with pork and shredded vegetables are pan seared crisp. Served with a ginger chili pepper soy sauce for dipping. 9.99 Alaskan Seafood Nachos Our house specialty! Warm tortilla chips topped with king crab, bay shrimp, cheddar and Monterey Jack cheeses, green onion, black olives and diced tomatoes. Served with sour cream, salsa and guacamole. 19.99 Farm to Table Fresh Soup and Salad Wild Alaskan Smoked Salmon Chicken Tortilla Chowder Soup Roasted red pepper and cream with potatoes, A mildly spiced soup with fresh garlic, onion, celery and peppers, onions and grilled chicken Wild Alaskan salmon, smoked in the in a savory stock. Served with traditional northwest style over native tortilla strips. hardwood. Cup 4.99 Tureen 5.99 Cup 4.99 Tureen 5.99 Crispy Chicken Caesar Salad Shrimp BLT Salad Romaine hearts tossed with shaved Fresh hearts of romaine topped with Asiago cheese, Caesar dressing, chopped tomatoes, crisp bacon, hard crisp fried chicken tenders and cooked eggs and Bay shrimp; homemade garlic croutons garnished ...