I found these recipes for ground venison on the internet under COOKS

VENISON RECIPES These recipes for ground venison are found on the internet under COOKS.COM. On this site alone there were 540 recipes for venison (and 109 recipes for pheasant). 2 Tbsp. Crisco Oil VENISON CHIMICHANGAS 1 lg. onion, chopped ½ c. celery, chopped Put solid Crisco in skillet, enough that when melted you ½ green pepper, chopped have ½” of oil. Dice large onion in cubes and brown with ½ tsp. rosemary meat you have cooked. Sprinkle with salt and pepper. ½ tsp. oregano Add 1 teaspoon whole dried oregano. Add more shortening as necessary. Sauté meat in Crisco oil. Add vegetables and simmer until all are tender. Add tomato sauce and spices; simmer until Gradually stir in 1 medium can peeled tomatoes and 2 or 3 all flavors are well blended. Turn the heat to low and melt small cans of chopped green chilies. the cheese into the sauce. Mix well and serve over cooked spaghetti. Serve with grated Parmesan cheese. Cook and steam for 1 to 2 hours adding water as necessary and then finally cooking until liquid disappears. “…Bring me venison, and make me savory meat, that I may eat…” Genesis 27:7 Venison is very dry and soaks up a lot of oil. If you mix 50/50 with pork, you’ll need less shortening. You can make a large quantity of this and freeze portions of meals. VENISON STEW W/ POTATO Put filling in center of large flour tortilla and roll closed. DUMPLINGS Fry chimichanga until light brown. Top with lettuce, tomato, ...