U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICESNationaI institutes of HealthNational Heart, Lung, and Blood InstituteThe recipes in this collection grew out ofresearch and education projects supported by the National Heart, Lung, and Blood Institute. The studies and projects dealt with ways to help Americans keep their hearts strong by reducing their intake of calories, fat, especially saturated fat, cholesterol, and sodium. They include the Dietary Approaches to Stop Hypertension —or “DASH”—clinical study and the popular Stay Young at Heart nutrition education program. Now, you can use the results of these efforts to improve your heart health.TABLE OF CONTENTSTerrific News!..............................................................................................1Eating for Heart Health—How Nutrition Affects Three Key Risk Factors ....................................3Reduce Your Heart Disease Risk...........................................................5Planning a Nutritious Day .........................................................................6Don’t Ignore Portion Size...........................................................................8Let the Nutrition Facts Label Guide You to Healthy Choices...................9Learn the Label Language..................................................................10A Pyramid of Healthy Foods ....................................................................
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
NationaI institutes of Health
National Heart, Lung, and Blood InstituteThe recipes in this collection grew out of
research and education projects
supported by the National
Heart, Lung, and Blood Institute.
The studies and projects dealt with ways
to help Americans keep their hearts strong
by reducing their intake of calories,
fat, especially saturated fat, cholesterol,
and sodium. They include the
Dietary Approaches to Stop Hypertension
—or “DASH”—clinical study
and the popular Stay Young at Heart
nutrition education program.
Now, you can use the results of these efforts
to improve your heart health.TABLE OF CONTENTS
Terrific News!..............................................................................................1
Eating for Heart Health—
How Nutrition Affects Three Key Risk Factors ....................................3
Reduce Your Heart Disease Risk...........................................................5
Planning a Nutritious Day .........................................................................6
Don’t Ignore Portion Size...........................................................................8
Let the Nutrition Facts Label Guide You to Healthy Choices...................9
Learn the Label Language..................................................................10
A Pyramid of Healthy Foods ....................................................................11
Keeping the “Heart” in Old Family Favorites..........................................14
Fast Facts on Fiber, Fat, and Salt ..............................................................18
Fiber—Why Does It Matter, and What Good Is It Anyway? ............18
Fat—Isn’t It Always Bad for You?.......................................................19
Figuring Your Fat .........................................................................20
Are Some Cuts of Meat Less Fatty Than Others? ..............................22
What’s the Best Way To Cook To Reduce Fat? ..................................22
Salt—How Can I Reduce the Amount of Salt I Eat?..........................23
iRECIPES
ABBREVIATIONS....................................................................................26
APPETIZERS AND SOUPS
Bean and Macaroni Soup .........................................................................28
Cannery Row Soup...................................................................................29
Corn Chowder..........................................................................................30
Curtido (Cabbage) Salvadoreño ...............................................................31
Gazpacho ..................................................................................................32
Homemade Turkey Soup ..........................................................................33
Meatball Soup...........................................................................................34
Mexican Pozole.........................................................................................35
Minestrone Soup ......................................................................................36
Pupusas Revueltas.....................................................................................37
Rockport Fish Chowder............................................................................38
MAIN DISHES
BEEF
Bavarian Beef ............................................................................................40
Beef and Bean Chili..................................................................................41
Beef Stroganoff .........................................................................................42
Black Skillet Beef With Greens and Red Potatoes....................................43
Quick Beef Casserole ................................................................................44
Scrumptious Meat Loaf ............................................................................45
Stir-Fried Beef and Potatoes......................................................................46
Stir-Fried Beef and Chinese Vegetables....................................................47
PORK, LAMB, AND VEAL
Baked Pork Chops ....................................................................................48
Shish Kabob..............................................................................................49
Spicy Veal Roast........................................................................................50
iiCHICKEN
Barbecued Chicken...................................................................................51
Barbecued Chicken—Spicy Southern Style..............................................52
Chicken Gumbo .......................................................................................53
Chicken and Rice......................................................................................54
Chicken and Spanish Rice........................................................................55
Chicken Marsala.......................................................................................56
Chicken Orientale ....................................................................................57
Chicken Ratatouille..................................................................................58
Chicken Salad...........................................................................................59
Chicken Stew............................................................................................60
Crispy Oven-Fried Chicken......................................................................61
Finger-Licking Curried Chicken...............................................................62
Grilled Chicken With Green Chile Sauce................................................63
Jamaican Jerk Chicken .............................................................................64
20-Minute Chicken Creole.......................................................................65
Very Lemony Chicken..............................................................................66
Yosemite Chicken Stew and Dumplings..................................................67
TURKEY
Autumn Turkey-Stuffed Cabbage .............................................................69
Spaghetti With Turkey Meat Sauce ..........................................................71
Turkey Meat Loaf......................................................................................72
FISH
Baked Salmon Dijon.................................................................................73
Baked Trout...............................................................................................74
Catfish Stew and Rice...............................................................................75
Fish Veronique..........................................................................................76
Mediterranean Baked Fish........................................................................77
Mouth-Watering Oven-Fried Fish ............................................................78
Scallop Kabobs..........................................................................................79
Spicy Baked Fish .......................................................................................80
iiiSpinach-Stuffed Sole.................................................................................81
Tuna Salad ................................................................................................82
PASTA
Chillin’ Out Pasta Salad ...........................................................................83
Classic Macaroni and Cheese...................................................................84
Red Hot Fusilli ..........................................................................................85
Sweet and Sour Seashells..........................................................................86
VEGETARIAN
Black Beans With Rice..............................................................................87
Carribean Pink Beans ...............................................................................88
New Orleans Red Beans............................................................................89
Summer Vegetable Spaghetti....................................................................90
Vegetarian Spaghetti Sauce.......................................................................91
Zucchini Lasagna......................................................................................92
SIDE DISHES
VEGETABLES
Fresh Cabbage and Tomato Salad ............................................................94
Green Beans Sauté ....................................................................................95
Italian Vegetable Bake ..............................................................................96
Limas and Spinach ...................................................................................97
Smothered Greens ....................................................................................98
Vegetable Stew..........................................................................................99
Vegetables With a Touch of Lemon.......................................................100
POTATOES
Candied Yams.........................................................................................101
Delicious Oven French Fries...................................................................102
Garden Potato Salad...............................................................................103
Garlic Mashed Potatoes..........................................................................104
New Potato Salad....................................................................................105
ivSavory Potato Salad .............................................................