The Bacillus of Long Life - a manual of the preparation and souring of milk for dietary - purposes, together with and historical account of the use - of fermente

The Project Gutenberg EBook of The Bacillus of Long Life, by Loudon DouglasThis eBook is for the use of anyone anywhere at no cost and withalmost no restrictions whatsoever. You may copy it, give it away orre-use it under the terms of the Project Gutenberg License includedwith this eBook or online at www.gutenberg.netTitle: The Bacillus of Long Lifea manual of the preparation and souring of milk for dietarypurposes, together with and historical account of the useof fermenteAuthor: Loudon DouglasRelease Date: March 18, 2010 [EBook #31691]Language: English*** START OF THIS PROJECT GUTENBERG EBOOK THE BACILLUS OF LONG LIFE ***Produced by Peter Vachuska, Turgut Dincer, Chuck Greif andthe Online Distributed Proofreading Team athttp://www.pgdp.netPutnam'sScience SeriesThe Oldest Woman in the World and her SonTHE OLDEST WOMAN IN THE WORLD AND HER SONBABA VASILKA IS 126 YEARS OLD, AND HER SON TUDOR IS 101. THEY ARE PEASANTS, AND HAVE LIVEDALL THEIR LIVES IN A LITTLE VILLAGE IN BULGARIA. THEY ARE TYPICAL EXAMPLES OF PEOPLE WHO LIVETO A GREAT AGE BY THE USE OF SOURED MILK, AS IT HAS BEEN THEIR PRINCIPAL FOOD ALL THEIRlives.TheBacillus of Long LifeA Manual of the Preparation and Souring of Milk forDietary Purposes, Together with an HistoricalAccount of the Use of Fermented Milks, fromthe Earliest Times to the Present Day,and Their Wonderful Effect in theProlonging of Human ExistenceByLoudon M. Douglas, F.R.S.E.With 62 IllustrationsG. P. Putnam's ...