For Luncheon and Supper Guests

Project Gutenberg's For Luncheon and Supper Guests, by Alice Bradley This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: For Luncheon and Supper Guests Author: Alice Bradley Release Date: January 2, 2004 [EBook #10582] Language: English Character set encoding: ISO-8859-1 *** START OF THIS PROJECT GUTENBERG EBOOK FOR LUNCHEON AND SUPPER GUESTS *** Produced by Andrew Heath, Joshua Hutchinson, and the Online Distributed Proofreading Team. FOR LUNCHEON AND SUPPER GUESTS TEN MENUS MORE THAN ONE HUNDRED RECIPES SUITABLE FOR COMPANY LUNCHEONS SUNDAY NIGHT SUPPERS, AFTERNOON PARTIES AUTOMOBILE PICNICS, EVENING SPREADS AND FOR TEA ROOMS, LUNCH ROOMS COFFEE SHOPS, AND MOTOR INNS BY ALICE BRADLEY PRINCIPAL OF MISS FARMER'S SCHOOL OF COOKERY AUTHOR OF "THE CANDY COOK BOOK" AND "COOKING FOR PROFIT" WHITCOMB & BARROWS BOSTON, 1923 DEDICATED TO THE THOUSANDS OF WOMEN WHO LIKE TO ENTERTAIN THEIR FRIENDS AND PREPARE FOR THEM SOMETHING NEW AND DELICIOUS TO EAT INTRODUCTION Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired.