Early English Meals and Manners

Contents
Full Table of Contents (separate file) Preface (separate file) The Boke of Nurture (separate file) Shorter Selections (separate file) General Index 286 POSTSCRIPT: To Serve a Lord and A Feste for a Bride 349, 358 Suffer, and hold your tongue 361 The Houshold Stuff occupied at the Lord Mayor’s Feast, A.D. 1505 362 The Ordre of goyng or sittyng 365 Latin Graces 366 SYMON’S Lesson of Wysedome for all maner Chyldryn 381 The Birched School-Boy of about 1500 A.D. 385 The Song of the School-Boy at Christmas 387 The Boar’s Head 388 Collected Sidenotes (separate file)
INDEX.
All links in this section are external. Where possible, links lead directly to the word referenced. At a minimum, prose selections are broken into blocks of a half-page or less, and verse lines go by multiples of 4. Line numbers in prose are not used. Footnote numbers are left as printed, so the number used in the e-text will generally be different. References in the form “line B” are to the “ABC“ selections, Lerne or be Lewde and Aristotle, pages 258-261. In the Index, words in I and J are treated together, while U and V are separately listed. Most words in yogh ȝ are alphabetized as Y. A B C D E F G H I K L M N O P Q R S T U V W Y Z 286
INDEX.
To save the repetition of p. and l. for page and line, I have adopted Mr Morris’s plan, in his Chaucer Glossary, of putting a / between the numbers of the page and line, so that 5 / 115 stands for page 5, line 115. Where no line is named, then p. for ...