American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables

The Project Gutenberg EBook of American Cookery, by Amelia SimmonsThis eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it,give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online atwww.gutenberg.netTitle: American Cookery The Art of Dressing Viands, Fish, Poultry, and VegetablesAuthor: Amelia SimmonsRelease Date: July 4, 2004 [EBook #12815]Language: English*** START OF THIS PROJECT GUTENBERG EBOOK AMERICAN COOKERY ***Produced by David Starner, Keith M. Eckrich, the PG Online Distributed Proofreaders TeamAMERICAN COOKERY,OR THE ART OF DRESSINGVIANDS, FISH, POULTRY and VEGETABLES,AND THE BEST MODES OF MAKINGPASTES, PUFFS, PIES, TARTS, PUDDINGS,CUSTARDS AND PRESERVES,AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAKE.ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE.By Amelia Simmons,AN AMERICAN ORPHAN.PUBLISHED ACCORDING TO ACT OF CONGRESS.HARTFORDPRINTED BY HUDSON & GOODWIN,FOR THE AUTHOR.1796PREFACE.As this treatise is calculated for the improvement of the rising generation of Females in America, the Lady of fashion andfortune will not be displeased, if many hints are suggested for the more general and universal knowledge of thosefemales in this country, who by the loss of their parents, or other unfortunate circumstances, are reduced to the necessityof going into families in the line of domestics, or taking refuge with ...